Ixabiso Elilungileyo kwi-Organic Ginkgo Biloba Extract Supply to Croatia-J&S Botanics

Ixabiso Elilungileyo kwi-Organic Ginkgo Biloba Extract Supply to Croatia Featured Image

Ixabiso Elihle kakhulu kwi-Organic Ginkgo Biloba Extract Supply to Croatia

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Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Umgangatho othembekileyo kunye nokuma okuhle kwetyala yimigaqo yethu, eya kusinceda kwindawo ephezulu. Ukubambelela kumgaqo othi "umgangatho kuqala, umthengi ophakamileyo" weKonjac Ukutya,IiFlavonoids zeDandelion,Thenga i-5 Htp , Iimveliso zethu zisetyenziswa ngokubanzi kwiinkalo ezininzi zoshishino. ICandelo leeNkonzo zeNkampani yethu ngokholo oluhle ngeenjongo zomgangatho wokuphila. Konke kwinkonzo yabathengi.

Ixabiso eliPhezulu kwi-Organic Ginkgo Biloba Extract Supply to Croatia Detail:

[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Ukudala ixabiso elingakumbi kubathengi yifilosofi yethu yoshishino; ukukhula kwabathengi kukuleqa kwethu ukusebenza kweXabiso eliPhezulu kwi-Organic Ginkgo Biloba Extract Supply to Croatia , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Portugal, Canada, Australia, Sinemisebenzi engaphezu kwe-100 kwisityalo, kwaye nathi sibe neqela elisebenzayo labafana abali-15 ukuze bakhonze abathengi bethu ngaphambi nasemva kweentengiso. Umgangatho olungileyo yeyona nto iphambili kwinkampani ukuba yahluke kwabanye abantu esikhuphisana nabo. Ukubona kukukholelwa, ufuna ulwazi oluninzi? Ukulingwa nje kwiimveliso zayo!

5 Htp Vitamin

I-Chlorogenic acid

Kale Phytosterol

IiNzuzo zeGinseng ebomvu

Le imbiza enye yokutyela style paneer butter masala sisidlo esilula kakhulu kwaye esimnandi.

Ikhawuleza kakhulu ukwenza ngezithako ezilula, oku kudityaniswa nenaan, roti, rumali roti, chapati kunye nephulka.

Izithako :

Ukuhlamba kunye nokugaya:

Ibhotolo - 1 tbsp
Itswele – 1
Iitumato - 2
Ithanga elisikiwe kancinci - iqhekeza eli-2.
I-beetroot - 5 cm ubude.
I-Kashmir ebomvu ye-chili powder - 1/2 tsp
I-red chilli powder - 1/4 tsp
Ityuwa ukungcamla
IiCashew nuts - 5
Imbewu yekhukhamba - 1 tsp
Imbewu ye-melon - 1 tsp

YeGravy :

Ibhotolo - 1 tbsp
I-Cinnamon - intonga ye-3 cm
Iicloves - 2
Igqabi lebhayi - 1
Garam Masala - 1/2 tsp
Ukhilimu omtsha - 1 tbsp
I-Kasuri methi - 1 tsp

Indlela:

* Fudumeza ibhotela kwaye wongeze zonke izithako phantsi kwe "saute kunye nokugaya", xuba kakuhle, upholile kwaye ugaye ngamanzi kwi-paste egudileyo.

• Fudumeza ibhotolo uze ugalele isinamoni, iicloves, i-bayleaf, umxube womhlaba, igaram masala kwaye upheke de ibhotolo iqale ukuphuma emacaleni.

* Yongeza ikhrimu entsha, iKasuri methi kwaye ucime ilangatye.

Yonwabela nge naan, roti okanye phulka.

Enkosi ngokubukela. Nceda uthande ukwabelana ngezimvo kwaye ubhalise. Ukuze ufumane ezinye iindlela zokupheka ezinomdla cofa: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

Inkcazo endiyenzileyo kwiTurkish Sugar Institute ngoDisemba 2015 (uProf.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside