[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

Molweni bahlobo!! Ndiyazi ukuba kudala ndiyi-MIA kodwa ngoku ndibuyile. Jonga uphononongo oluninzi lwemveliso kunye nezinye izifundo.

I-BASK Vanilla Whisky Reparative Hair Soak - $20

Izithako: Amanzi adityanisiweyo afakelwe ingcambu kunye nengcambu ye-Marshmallow kunye ne-Burdock Root, i-oyile ye-Virgin Pumpkin Seed, i-Oil ye-Virgin Hemp, i-Oli ye-Babassu, i-Behentrimonium Methosulfate, i-Alcohol ye-Cetearyl, i-Alcohol ye-Behenyl, i-Hydrolyzed Quinoas Iprotein ye-Quinoa ye-Oil, i-Peru, i-Protein ye-Quinoa ye-Peru, i-Peru. , Phenoxyethanol kunye ne-Ethylhexylglycerin

Indawo yokuthenga: https://www.baskbeauty.com/new-vanilla-whiskey-repairative-hair-soak/

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Yenza isidlo esomileyo esineziqholo somgubo wegram kunye ne-ladyfinger ngendlela entsha kwi-Saavan ngemizuzu ngaphandle kwegalikhi kunye netswele. Hindi inyathelo lula ngenyathelo indlela.

Indlela yokwenza i-Bindi ki Sabzi - Isitya esilula se-ladyfinger sinambitha kakhulu kwaye sinempilo.

I-Bhindi idume kakhulu yonke i-india ilula kakhulu ukuyenza kwaye ngokukhawuleza unokwenza esi sidlo ngendlela elula

Izithako ze-Bhindi Ki Sabzi Recipe
300 gm ladyfinger
1 tsp imbewu yefennel
I-pinch e-1 ye-asafoetida
1/4 tsp i powder emnyama
1/4 tsp umgubo we-tumeric
1/4 tsp i-red chilli powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp ikumin
Ityuwa ukungcamla
1 tbsp ijusi yelamuni
1/2 tsp imbewu yemostade
3 itshilisi eluhlaza
3 tbsp ioli
1 isipuni se-chickpea / besan
1 tsp kasuri methi

►Bhalisa kwaye uhlale ubukele -https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q

►Ukufumana iresiphi yevidiyo eyongezelelweyo

https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q/videos

Umculo ngu-
Umculo nguKevin MacLeod. Ifumaneka phantsi kweCreative Commons Attribution 3.0 Ilayisensi engathunyelwanga: https://creativecommons.org/licenses/b…. Ikhonkco lokukhuphela: https://incompetech.com/music/royalty…

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Nceda ubukele: “Yenza ihotele ngokukhawuleza ifane nerayisi ikumin etyatyambayo

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