[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

(7 Jul 2016) KHOKHELA KU:
Kukho indawo emnandi ekhula kumazantsi eSpain kwingingqi yaseAndalucia.
Amafama amaninzi ngoku ajikela kwi-Stevia – isityalo esisetyenziswa ngokubanzi njengendawo yendalo yeswekile.
Ngelixa ishishini laseSpain libona iinkampani ezintsha zokurhweba kunye nokusebenza ziqala ukuvela, kusekho imiqobo emininzi ekufuneka yoyiswe.

IBALI-LINE:
Ngamaxesha angama-200 amnandi kuneswekile kunye nencasa encinci ye-licorice - le yiStevia.
Isetyenziswa kakhulu endaweni yeswekile, i-stevia sisityalo esikhula ngokukhawuleza nesikhula kwimozulu ekhethekileyo yaseMalaga.
Umlimi uSergio Martin uxakekile elima isityalo samva nje sezityalo eMalaga.
Yena kunye nabanye abalimi abaninzi bayayeka ukulima kwemveli kwaye bakhulise i-stevia endaweni yoko ngenxa yembuyekezo ephezulu.
“Phambi kokuba ndihlwayele iitumato zam, ipepile, itswele, iitapile… Kodwa ikamva lolo hlobo lwezolimo limnyama kakhulu. Ke, ndiye ndakhetha ukutshintshela kolunye uhlobo lwezolimo, ukuya kwi-stevia. Kuba, sisityalo esingagcini zinambuzane. Inamaxesha okuvuna amathathu ngonyaka. Ngoku yiminyaka emine sayityala kwaye akukho mfuneko yokuba siyihlwayele kwakhona. Ngoko, ifikeleleka ngakumbi, ngengqiqo yokukwazi ukuyigcina ngaphandle kweendleko ezinkulu,” uchaza uMartin.
Ikhompawundi ekhutshwe kwi-stevia yahlukile phakathi kwezinye izithako zokutya kuba ayinazo iikhalori kwaye ikhuselekile kubantu abanesifo seswekile kuba ayichaphazeli amanqanaba e-insulin.
Xa amagqabi estevia omile, kufuneka abiliswe ukuze kukhutshwe isweetener (Steviol glycoside), ekwaziwa ngokuba yi-compound E-960.
Ngo-2010, umhlohli webhotani weYunivesithi yaseGranada uJose Luis Rosua waseka inkampani yeteknoloji iSteviGran (igama elithetha iStevia kunye neGranada) ukuze kuqhutywe amagqabi.
Uchaza le nkqubo: “Sifumana iikhilogram zamagqabi omisiweyo. Emva koko siqala ukuyibilisa ukuze sikhuphe iikhompawundi zayo. Ngokucacileyo, emva kokubilisa kokuqala sifumana imveliso enezi mpawu (ngelixa ubambe ingqayi ezele lulwelo olumnyama olutsalwe kwisityalo seStevia) engenaso isigunyaziso seEuropean Union. Ngoko ke, kufuneka siyihlambulule. Kukho izigaba ezahlukeneyo ngexesha lokucoca - i-micro, i-ultra kunye ne-nano filtration - de kube sifezekise imveliso ecocekileyo efana nale (ngelixa ubambe ingqayi egcwele ulwelo olufana namanzi). Le mveliso ihlanjululweyo ingathengiswa ihlanjululwe, ukuba nje ine-95 yepesenti ye-steviol (glycoside). Okanye idla ngokuthengiswa njengomgubo we-stevia.”
I-SteviGran yenza i-stevia powder ecocekileyo kwaye iyiguqule ibe ziipilisi eziza kusetyenziswa njengenye indlela yeswekile.
Iijam, iitshokholethi, kunye nebhiya zezinye zeemveliso ezibandakanya le nto yendalo yoswiti evela kwisityalo seStevia.
Ngabathengi abaninzi abaxhalabileyo malunga nokutya kwekhalori kunye neziphumo zeswekile kunye ne-sweeteners eyenziwe, abaninzi baphendukela kwi-stevia.
Ezinye iinkampani zokutya zehlabathi njengeNkampani yeCoca-Cola kunye nePepsiCo ziphehlelele iziselo ezininzi ezinencasa yestevia.
Nangona kunjalo, i-stevia ayifezekanga njengoko ivakala. Abanye abapheki bathi kunzima ukusebenza nabo njengoko ingasoloko ixutywa kakuhle nezinye izithako. Kunokuba nzima ukuchasana nencasa yayo ekhethekileyo ye-licorice kwiiresiphi ezithile.
Ezinye iingcali zezondlo zifuna umsebenzi othe kratya wesayensi kwimpembelelo kunye neziphumo ze-stevia emzimbeni womntu.
UNjingalwazi uJosé Miguel Mulet osuka kwisikolo sobuNjineli bezoLimo kunye neNdalo yeNdalo kwiYunivesithi yasePolytechnic yaseValencia uthi kukho ulwazi oluninzi olungelulo malunga ne-stevia.
KwiManyano yaseYurophu, igqabi le-stevia aliqatshelwa njengemveliso yokutya kwaye amafama awavumelekanga ukuba athengise isityalo okanye igqabi kumaxhwele.
Ihlelwa kuphela njengento ekrwada ukufumana isweetener.
NgoNovemba 2011, i-European Union yasemthethweni i-sweetener ekhutshwe kwisityalo se-stevia, i-steviol glycoside eyaziwa ngokuba yi-E-960, njengokutya okutsha, kodwa kungekhona i-Stevia njengesityalo.

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