[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols efakwa i-oxidized ngokulula, idityaniswe kunye nekhontrakthi, echaza isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, kwezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

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Apha kwi-Kenmore Live Studio Chef Adam Graham, umbhali weSikhokelo esipheleleyo se-Idiot kwi-Raw Food Detox, ubonisa indlela yokulungisa "i-minty mojita" engeyotywala elungele naliphi na isiganeko sasehlotyeni (okanye esinye). Bukela ukuze ufunde indlela yokulungisa icocktail emnandi nehlaziyayo engeyotywala!

Umpheki uAdam Graham emva koko ubonisa indlela yokulungisa isaladi ye-kale yendalo eyenziwe ekhaya - ngoncedo oluthile oluvela kwilungu labaphulaphuli be-studio. Bukela ukuze ufunde ukuba ukuphulula ikale kulichaphazela njani ixabiso layo lesondlo, kwaye ufunde indlela yokulungisa isaladi emnandi, esempilweni epholileyo!

Umpheki uAdam Graham ke ubonisa indlela yokulungisa imbewu yethanga. Jonga ukuze ufunde indlela yokulungisa enye indlela kwipesto oqhele ukuyitya kwaye wenze eyakho imbewu yethanga ipesto!

Umpheki uAdam Graham uqukumbela umboniso ngokubonisa indlela yokulungisa ukulunywa kwe-nutty brownie. Bukela ukuze ufunde indlela yokulungiselela izimuncumuncu zabathandi bokutya okukrwada kuyo yonke indawo!

Isikhokelo esipheleleyo se-Idiot's kwi-Raw Food Detox iyafumaneka ukuze ithengwe apha: https://books.sears.com/TRP/actions/searchHandler.do?key=9781615640942&nextPage=booksDetails&parentNum=11532&prodid=9740161&Glod=68162&Gp&G;

Cofa iqhosha elithi "Like" ukuze ube ngumlandeli wethu ku-https://www.facebook.com/Kenmore ukuze ubone ezinye iinkqubo ezigcweleyo kwaye ufumane iividiyo zeresiphi, ukuzonwabisa okuphilayo, kunye nokunye.

Indlela yokupheka: Minty Mojita
Umpheki: uAdam Graham

Izithako:
1 C yejusi yekalika
2-3 C amanzi
1/2 C iswekile yesundu okanye isiraphu yemaple
1 T apple cider iviniga
I-10 yamagqabi amatsha eminti
1/4 t ityuwa

Indlela:
Gcoba amagqabi e-mint ngokuqengqeleka kwaye ucinezele kwi-counter top okanye ibhodi yokusika.
Yongeza zonke izithako kwi-pitcher.
Phezulu ngamanzi kwaye udibanise.
Khonza phezu komkhenkce.

-

Indlela yokupheka: Isaladi yeKale ehlanjululweyo
Umpheki: uAdam Graham

Izithako:
I-10 amagqabi e-kale - aneziqu
I-1 tsp yetyuwa epinki
1 T yejusi yelamuni
I-1 T ioli yeoli okanye i-avocado eyi-1

Indlela:
I-Stem kwaye ukrazule i-kale uyibeke kwisitya.
Yongeza ityuwa kwi-kale kwaye uphulule emagqabini.
I-massage de i-kale wilt kwaye ithambile.
Yongeza ijusi yelamuni kwaye udibanise.
Yongeza ioli yeoli kunye/okanye iavokhado.
Jonga incasa yesaladi kwaye wongeze ityuwa okanye ijusi yelamuni xa kukho imfuneko.

-

Indlela yokupheka: Imbewu yethanga iPesto
Umpheki: uAdam Graham

Izithako:
1 C imbewu yethanga
1 T ioli yeoli
1 T yejusi yelamuni
I-2 itswele yetswele – idayisi
I-1/4 C yamagqabi e-basil entsha - ipakishwe
1 T intshontsho i-pea miso
1/4 t ityuwa okanye ukunambitha

Indlela:
Yongeza zonke izithako kwiprosesa yokutya kwaye udibanise.
Khonza i-pesto kwizilayi zemifuno ozikhethayo okanye udibanise ne-zucchini noodles.

-

Indlela yokupheka: I-Brownie Bites
Umpheki: uAdam Graham

Izithako:
I-2 C i-walnuts okanye i-pecans
I-1/2 C ye-cocoa powder okanye i-carob powder
1 T maca
1 T inesquite
I-1 C ifakwe imihla
2 tsp isinamoni
2 tsp imbewu ye-chia yomhlaba - i-binder
1/4 tsp ityuwa yolwandle

Indlela:
Yongeza zonke izithako kwiprosesa yokutya kwaye udibanise.
Yongeza amanzi kumxube ngelixa ulungisa kancinci ngexesha de umxube udibane.
Lumka ungagaleli ulwelo oluninzi.
Xa umxube uyintlama efana nokuhambelana, yisuse kwiprosesa yokutya kwaye uyicinezele kwisitya se-casserole.
Beka isitya kwisikhenkcisi imizuzu eyi-15 kwaye usike kwiikwere ezincinci ze-brownie.

Yonwabela!

umcimbiName: Umhla weQhawe loBusuku Dating Detox 101
umcimbiLiveDate: 08/19/11
italenteName: Adam Graham
segmenttypeID: 13