[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

Indlela yam yokupheka:
3/4 indebe i-oats egayiweyo
I-1/2 indebe yemihla, ifakwe (malunga ne-6)
7 ounces ithanga puree
I-1 ekhonza i-vanilla-based based-protein powder (i-Vega Protein & Greens, iVanilla: https://bit.ly/2dzSSH8)
1 isipuni se-pumpkin pie spice
1/2 indebe yembewu yeflakisi
1/2 ikomityi ithanga spice ithanga imbewu

I-PopSugar Chocolate Chip Pumpkin Pie Iibhola zeProtein Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
_____

OKO NDANDINXIBILE »
Ihempe eBomvu eBomvu ngokugqithisileyo: https://bit.ly/2e9o2Vf
H&M T-Shirt: https://bit.ly/2eKrZRJ
Ibhatyi ye-H&M yeBhayikhi: https://bit.ly/2dsRepl
Kiss Nails: https://bit.ly/2dOxzkq
_____

Ezinye iindlela zokupheka » https://www.youtube.com/playlist?list=PLaHmJ3vNvMhNP51d_vKctBu4aSeuHYowW
Ividiyo yam yokugqibela » https://youtu.be/lDgXlY675fE
BHALISA iividiyo ezintsha » https://www.youtube.com/user/MirandaMarieChannel
_____

THENGA »
Izongezo zabasetyhini abaPrettyFit » https://bit.ly/1RgNkiE – “MIRANDA20″ ye-20% OFF
Yiba NGUSISI WE-BBG!
Kayla Itsines IKHOWUDI YESAPHULO » https://bit.ly/29qVsSd
Kayla Itsines 7 IINTSUKU ZEMAHALA zeBBG » https://bit.ly/29qVsSd
_____

IMIDIYA YOKUNCOKOLA
I-Instagram: https://bit.ly/1DZ6IbR
Snapchat: @MIRANDAGARDLEY
Twitter: https://bit.ly/17d0QSb
Facebook: https://on.fb.me/16Pzcd3
Pinterest: https://bit.ly/197tEfB

IBLOG YAM » https://mirandagardley.com/

Spotify: https://bit.ly/1A6JNNn
Uluhlu lwam lokudlala lokufaneleka: https://spoti.fi/1vIa90D
_____

IZIXHOBO »
Isoftware yokuhlela » iMovie
Ifotwe kwaye ihlelwe » Miranda Gardley
Ikhamera endiyisebenzisayo » https://bit.ly/2cPy1zw
Ukukhanya » https://bit.ly/2bsMy7K
_____

IKHREDITHI »
Umculo ngobhubhane weSandi (https://www.epidemicsound.com)
LITM nguBombay Boyz (https://soundcloud.com/bombay-boyz)

Zive ukhululekile ukuqhagamshelana nam nge-imeyile »mirandamarieofficial@gmail.com

BHALISA: https://bit.ly/1fNLSVx
BUKA ngakumbi iindlela zokupheka: https://bit.ly/1J7rfwW

SEBENZA nam: https://bit.ly/1P2xvMM

Facebook: https://www.facebook.com/heatherniholds
Twitter: https://www.twitter.com/heatherniholds
Instagram: https://instagram.com/heatherniholds

Iresiphi yeChocolate yeVegan yasekhaya

Le recipe yetshokholethi yasekhaya ilula ngenene, inezithako ezi-3 kuphela, kwaye imnandi ngokwenene. Ilungele loo maxesha xa ungakwazi ukukhaba inkanuko yetshokolethi.

Izithako
6 Tbsp ioli yekakhukhunathi
8 Tbsp iswekile engangxengwanga (unciphisa ukuya kwi-6 Tbsp ukuba usebenzisa umgubo wecarob)
I-4 Tbsp ye-cocoa powder (yongeza kwi-6 Tbsp ye-carob powder)

Iingcamango eziphezulu
Iialmond ezinqunqiweyo
Amandongomane aseBrazil anqunqwe
Iiflakes zecoconut
I-cranberries eyomileyo
Amaqunube amatsha (okanye amaqunube anyibilikisiweyo anyibilikisiweyo)
Ipepile entsha eshushu ecocekileyo enqunqwe kakuhle
Amagqabi amatsha e-mint anqunqwe kakuhle
I-Orenji okanye i-lemon zest
I-ginger entsha egayiweyo okanye i-ginger ecocekileyo ecocekileyo
Swirl of nut butter

Izalathiso
Sila iswekile kwi grinder yekofu de ibe ngumgubo ocolekileyo.
Nyibilikisa ioli yekhokhonathi embizeni ekushiseni okuphantsi. Faka iswekile kunye nekoko/umgubo wecarob de ube mpuluswa. Ukuba usebenzisa i-flavoring, njenge-pepper eshushu okanye i-orange zest, yivuselele kwakhona.
Gcoba i-pan ngephepha lesikhumba, kwaye uthele i-tshokoleta yamanzi. Ukuba usebenzisa iitoppings, zifefe ngaphezulu.
Beka i-pan efrijini ukumisa, okuthatha imizuzu engama-20-30 kuxhomekeke kwiqondo lokushisa kwifriji yakho.

Iresiphi eprintwayo: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe