[Igama lesiLatini] Vitis vinifera L..

[Umthombo weZityalo] ovela eTshayina

[Inkangeleko]Omnyama obomvu mdaka ukuya kumgubo omfusa

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤8.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo:]

Ijusi yomdiliya concentrate extract powder yenye i-antioxidant enamandla. Yomeleza kwaye ikhusela izicubu eziphilayo kunye noncedo ekujikelezeni. I-antioxidant ephezulu, amaxesha angama-20-50 anamandla ngaphezu kwe-vitamin C, E kunye ne-beta-carotene. Njengoko sikhula, imizimba yethu ivelisa i-antioxidant encinci ukulwa nenkqubo yokuguga kwaye ke kufuneka ukuba yongezwe kwezi. Isicatshulwa sembewu yomdiliya iqulethe i-bioflavonoids yendalo ebizwa ngokuba yi-proanthocyanidins enceda ukuxhasa impilo yenwebu zeseli kumonakalo omkhulu wasimahla. Ikwabonelela ngokhuseleko lwe-cardiovascular ngokuthintela i-oxidation ye-lipoprotein, ibenze bangabinakho ukunamathela kwiindonga zemithambo yegazi.

[Umsebenzi ongundoqo]

I-1) Iincasa kwiipakethi ze-seasoning ze-raspberry juice powder zigcina i-flavour yokuqala

2) Imibala kwi-ayisikrimu, iikeyiki zombala omhle omdaka we-raspberry juice powder

3) Kwakhona ingasetyenziswa kumxube wesiselo, ukutya komntwana, imveliso yobisi, indawo yokubhaka, iilekese kunye nabanye.

[Isicelo]

• Yongeza emanzini kunye nomkhenkce ukuze ufumane amanzi amnandi, ahlaziyayo anevithamin

• Yongeza kumanzi e-electrolyte wenze isiselo sendalo yonke semidlalo

• Lungiselela “isiraphu elula” ngokugalela kwisimuncu-muncu sendalo kunye namanzi, uyisebenzisele ukunonga iziselo ezixutyiweyo okanye wenze imikhenkce echetyiweyo.

• Yongeza umgubo kwizinto ezibhakiweyo ezifana neekeyiki, iikeyiki, iimuffins namaqebengwana

• Yongeza kwijusi yemifuno

• Gxumeka kwiyogathi nje

• Gxumeka kwi-ayisikrimu

Iresiphi ye-Carb Pumpkin Pie ye-Cheesecake ephantsi

Uqweqwe
1 ikomityi yeepecans
1/4 indebe ye-almond (okanye umgubo we-hazelnut)
2 iicephe ze-oat fiber (okanye umgubo wekhokhonathi)
½ tsp i-vanilla extract
½ tsp isinamon
½ tsp ye-pun pie yesinongo (ukhetho)
1/3 indebe granulated sweetener
isweetener elulwelo ukungcamla (4-5 amathontsi)
I-3 tablespoons ibhotela, inyibilika

xuba zonke izithako kwiprosesa yokutya de kube kumhlaba orhabaxa. Cinezela kwi-intshi ye-9 ye-intshi ye-spring form pan. Bekela ecaleni.

Ukuzaliswa kwekhekhe letshizi
2, 8-ounce iiphakheji cream itshizi
1/4 indebe enzima cream
amaqanda ama-2
1/3 indebe granulated sweetener
Amathontsi angama-5-7 e-sweetener engamanzi (i-stevia okanye i-liquid sucralose)
1 tsp i-vanilla extract
½ tsp yejusi yelamuni

Xuba itshizi yekhrimu, ikhilimu enzima, amaqanda, kunye nesweetener kude kube bukhrim kwaye udityaniswe kakuhle. Yongeza i-vanilla extract kunye nejusi yelamuni. Galela i-cheesecake yokuzalisa phezu kwe-crust OKANYE udibanise ngokuzaliswa kwepayi yethanga.

Ukuzaliswa kwephayi yethanga
I-1, i-15 ounce inkonkxa yethanga (ithanga nje, hayi ukuzaliswa kwepayi)
Amaqanda ama-2, abethwe kakuhle
Iipunipoli ezi-8 zebhotela, zinyibilike
¾ ikomityi yekhilimu enzima
1/3 indebe granulated sweetener
Amathontsi ayi-8 e-sweetener elulwelo
2 tsp ye-vanilla
1 tsp umgubo wokubhaka
1 tsp isinamon
½ tsp ityuwa

Hlanganisa ithanga, amaqanda, ibhotela enyibilikile, ukhilimu onzima. Umxube kufuneka ube mpuluswa. Yongeza i-sweeteners, i-baking powder kunye nesinamoni kwaye udibanise kakuhle. Yongeza i-vanilla extract ekugqibeleni. Thela umxube phezulu kwi-cheesecake yokuzalisa okanye udibanise ngokuzaliswa kwe-cheesecake.
*** Ukuba udibanisa okanye udibanise i-cheesecake kunye nethanga, yongeza iqanda elongezelelweyo kwi-batter.
Bhaka kwii-350 degrees malunga neyure kunye nemizuzu eyi-10. Kufuneka ibe mdaka kancinci kwaye ubukhulu becala isetiwe. Kuya kuba "i-jiggly" encinci xa uyisusa kwi-oven, kodwa iya kuqina njengoko ipholile. Mayihlale efrijini ubuncinane iiyure ezi-6. Kungcono kakhulu ngobusuku.

Olunye ukhetho

1. Ungaxuba umxube wekeyiki yetshizi kunye nomxube wepayi yethanga endaweni yokubeka. Kuyamangalisa !! I-flavour yethanga ithulisiwe ngakumbi, ngoko kuxhomekeke kukhetho lwakho.

2. Ukuzaliswa kwe-pumpkin pie yinto endiyithandayo. Inokubhakwa kwipayi usebenzisa i-crust efanayo okanye ukwenza i-carb low pie crust eyahlukileyo. Uya kubhaka malunga nemizuzu engama-25-30 kwi-350.

Nokuba yeyiphi na indlela, yazi nje ukuba ukuzaliswa kwekeyiki yetshizi kubonelela ngezinto ezininzi kunye ne-carbs ephantsi. Ngamanye amazwi, uninzi lwe-carbs luzaliswa kwi-pumpkin pie, kungekhona kwisahlulo se-cheesecake.

Nandipha kwaye ndicela undazise ukuba ilungile na! Nali ikhonkco kwiblogi yam https://lifewithbutter.com/2015/10/21/low-carb-pumpkin-pie-cheesecake/

Mood-Kalula

Ukunciphisa ukungalingani kweMood-Phuma kwiiMoods eziMnyama
Phucula iiNdawo zoNyaka ukusuka ekunqongophelweni kokukhanya kwelanga
Ukuphucula amanqanaba e-Serotonin-Zive uPhakamile kwaye ulungelelene

Imifuno kwi-Mood-Ease isetyenziswe ngokwembali ukubuyisela uzinzo olusempilweni lwe-metabolic kunye nokuncipha kokuziva uphantsi - zombini ezibukhali kunye nezingapheliyo-ngokubonelela ngezondlo eziyimfuneko ze-organic ezifunekayo ukugcina imetabolism elungeleleneyo kakuhle.

Izithako

Onke amayeza aqinisekisiweyo akhuliswe ngokwasemzimbeni, okanye enziwe endle kwindawo ecocekileyo yendalo.

Izithako

Rhodiola (Rhodiola rosea)
John's Wort (Hypericum perforatum)
Amaqunube omsedare (Juniperous monosperma)
IsiAshwaganda (Withania somnifera)
Black Cohosh (Cimicifuga racemosa)
Blue Cohosh (Caulophyllum thalictroides)
IVervain eBlue (Verbena officinalis)
UDong Quai (Angelica sinensis)
Amajikijolo amadala (Sambucus nigra)
Skullcap (Scutellaria lateriflora)
Ingcambu yeGinger (Zingiber officinale)
Amaqunube eHawthorne ( Crataegus laevigata )
Amajikijolo eJuniper (Juniperous communis)
I-Plantain (Plantago ovata)
Lobelia (Lobelia inflata)

Funda ngakumbi ku: https://www.life-enthusiast.com/mood-ease-p-995.html