[Igama Iimveliso] I-pollen yeenyosi

[Inkcazo]

I-tea bee mungu

I-pollen yeenyosi ezixutywe

Pure Rape bee pollen

Bee pollen Extrac

[Uphawu jikelele]

1. I-antibiotics ephantsi;

2.Organic eqinisekisiweyo yi ECOCERT, ngokwe EOS & NOP organic umgangatho;

I-3.100% ye-pollen yeenyosi yendalo ecocekileyo, akukho zongezelelo;

[Intshayelelo]

I-pollen yeenyosi yi-agglomerate ye-pollen eyaqokelelwa kwisityalo kwaye yalungiswa ziinyosi, kwaye yayibizwa ngokuba nguSomandla ukutya okunesondlo, indawo yokugcina iziyobisi yendalo, ukuba ithathwe ngomlomo, i-amino acid egxininiswe njl.

I-pollen ingavunwa ngumgcini weenyosi kwiinyosi xa zingena kwindlu yazo. Emva koko iyacocwa kwaye yomiswe okanye ifakwe emkhenkceni phambi kokuba ifakwe kumayeza endalo kunye nezongezo zokutya.

[Imisebenzi]

I-pollen yeenyosi inokuphucula umsebenzi wokugonywa komzimba, ukukhusela kwi-caducity, ukulungiswa kweenwele, ukukhusela kwintsholongwane ye-cardiovascular, uthintelo kunye nokunyanga intsholongwane ye-prostate, ukulungelelanisa amathumbu kunye nesisu, ukulungelelanisa inkqubo ye-nerve, ukukhawulezisa ukulala, ukunyanga ezinye iintsholongwane ezifana ne-anemia, isifo seswekile, ukuphucula inkumbulo kunye ne-balk of menopause.

I-Pollen ingasetyenziswa njenge-Honey Bee Pollen .I-Honey Bee Pollen ngumxube we-pollen yenyosi (i-milled), i-royal jelly. Yimveliso engamanzi kwaye idosi ecetyiswayo yi-2 teaspoonful ngosuku kukhethwa isidlo sakusasa.

I-pollen ayinazo zongezo okanye izithinteli. Ilungele yonke iminyaka, kodwa ngakumbi abo baphila ubomi obuxakekileyo, okanye abantu abadala abakwiminyaka yabo yobudala kwaye baya kuzuza ngokungcamla okumnandi, kulula ukuyithatha imveliso elulwelo kunye neevithamini ezongeziweyo ezinokuthi bangazifumani kwiimveliso zabo. ukutya okuqhelekileyo.

Uninzi lwabantu luthatha oku rhoqo njengesongezelelo sakusasa. Inokunika ukomelela kwimvakalelo jikelele yokuba sempilweni kwabo baziva bengaphantsi komgangatho. Ayigqithisi kuphela impembelelo ye-royal jelly kodwa i-pollen inezondlo ezigqithisileyo eziqulethe ezininzi ze-amino acids kunye neeprotheni.

[Isicelo] Yayisetyenziswa ngokubanzi kwi-tonic yezempilo, ikhemesti yezempilo, ukwenziwa kweenwele kunye nendawo yokuthambisa.

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Sihlobo esithandekayo, kule vidiyo siza kuxoxa malunga nezongezelelo zendalo zesini zamadoda. Iicapsules zeBluze zezona zongezo zendalo zendalo zokwandisa i-libido emadodeni.

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Izongezo zoKwandiswa kwezesondo zesiNtu zesiNtu

I-Mixed Vegetable Sabzi - Inkangeleko, incasa kunye nokuvakala komlomo wale subzi kufana noko ufumana kwiindawo zokutyela.
Unxulumano lweRecipe : https://www.tarladalal.com/Mixed-Vegetable-Sabzi-%E2%80%93-Restaurant-Style-41174r

Bhalisa: https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
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Twitter: https://twitter.com/Tarla_Dalal

I-Mixed Vegetable Sabzi-Isitayile sokutyela

I-hue etyebileyo, ivumba elimnandi kunye nencasa engenakunqandwa yale Mixed Vegetable Sabzi iya kukwenza ube likhoboka layo!
Igravy yeetumato, itswele kunye ne-cashewnuts zenza isiseko sale ndalo imangalisayo, ebonisa intaphane yemifuno enemibala kunye nejusi, egalelwe ngokwahlukeneyo kwioyile kwaye yongezwa kwi-gravy ukuze yongeze incasa yazo kwaye ifumane ukuthungwa okwahlukileyo.
Ukubonakala, ukunambitha kunye nomlomo we-subzi kufana noko ufumana kwiindawo zokutyela, ngokukodwa ngenxa ye-paste ekhethekileyo esetyenziselwa i-gravy, kunye nenkqubo yokugcoba imifuno ngokwahlukileyo.
Yonwatyise le Sabzi iDityanisiweyo yeVegetable eshushu kwaye intsha, kunye neroti oyithandayo okanye iparatha. ILachha Paratha ngumdlalo ogqibeleleyo.

Ixesha Lokulungiselela: imizuzu engama-25.
Ixesha lokupheka: 31 imizuzu.
Inceda 3.

½ ikomityi yeentyatyambo zecauliflower
½ ikomityi isike iimbotyi zesiFrentshi ngokwe diagonally
½ iityhubhu zekherothi zekomityi
½ ikomityi iityhubhu ze-capsicum
½ ikomityi iityhubhu zetapile
I-¼ yekomityi yeoli
1 intonga encinci yesinamoni (dalchini)
1 cardamom (elaichi)
2 cloves (laung / lavang)
1⁄4 tsp umgubo we-turmeric
1 tsp chilli powder
1 tsp garam masala
Ityuwa ukungcamla

Kumxube wegravy
2½ iikomityi iityhubhu zetumata
1 ikomityi itswele iityhubhu
2 tbsp cashewnuts (kaju)
5 iigaliki zegalikhi
2 tsp ijinja egayiweyo (adrak)
Iitshilisi ezi-3 ezibomvu ze-Kashmiri, zophuke zangamaqhekeza

Yokukhonza
Roti / Paratha

Kumxube wegravy
1. Dibanisa iitumato, itswele, iicashewnuts, igalikhi, ijinja, itshilisi ebomvu yeKashmiri kunye neekomityi ezi-2 zamanzi kwipani enzulu engaxutywanga, xuba kakuhle kwaye upheke kwidangatye eliphakathi kangangemizuzu esi-8 ukuya kweli-10, ngelixa uvuselela ngamaxesha athile. Gcina ecaleni ukuze uphole ngokupheleleyo.
2. Xa sele upholile, xuba kwi-mixer kumxube ogudileyo. Gcina ecaleni.

Uqhube njani
1. Fudumeza ioli epanini enzulu, yongeza i-cauliflower, iimbotyi zesiFrentshi, i-carrot, i-capsicum kunye neitapile kwaye ugxobhoze emlilweni ophezulu malunga nemizuzu emi-3 ukuya kwe-4 okanye de imifuno ibe mdaka ngombala.
2. Cima ilangatye, cima imifuno kwisitya kwaye ugcine eceleni.
3. Phinda utshise i-oyile ekhohlo kwi-pan efanayo enzulu, yongeza i-sinamoni, i-cardamom, i-cloves kunye nomxube we-gravy, xuba kakuhle kwaye upheke kwidangatye eliphakathi kwi-8 ukuya kwi-10 imizuzu okanye ide ioli iqale ukuhlukana, ngelixa. evuselela rhoqo.
4. Yongeza i-turmeric powder, i-chilli powder, i-garam masala, ityuwa kunye ne-½ yekomityi yamanzi, xuba kakuhle kwaye upheke kwidangatye eliphakathi imizuzu emi-2, ngelixa uvuselela ngamanye amaxesha.
5. Yongeza imifuno edibeneyo, udibanise kakuhle kwaye upheke emlilweni ophakathi kwi-4 ukuya kwimizuzu emi-5, ngelixa uvuselela ngezikhathi ezithile.
Khonza kushushu nge-roti okanye i-paratha.