Ixabiso eliphantsi kakhulu kwi-Organic Propolis powder Factory eSheffield
Ixabiso eliphantsi kakhulu kwi-Organic Propolis powder Factory eSheffield Iinkcukacha:
[Igama leeMveliso] Umgubo wepropolis, umgubo wepropolis
[Inkcazo]
Umxholo wePropolis 60%,70%,80%
Umgubo wepropolis onyibilikayo emanzini 60%,70%,80%
[Uphawu jikelele]
1. Ii-antibiotics eziphantsi
2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;
3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;
4.Ipropolis yendalo ecocekileyo;
5.Umxholo ophezulu weeflavone;
6.I-Anti-block;
7. Ubonelelo lwabavelisi.
[Ukupakishwa]
1. 5kg/i-aluminium foil bag, 25kgs/carton.
[Ifumaneka njani]
Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Isihluzo kwaye sigxininise, sifumana ibhloko yepropolis ecocekileyo kwi-98%. Emva koko Ukushisa okuphantsi kokutyumza, ukongeza izinto ezidliwayo kunye namayeza, ekugqibeleni sifumana i-propolis powder.
[Intshayelelo]
Ipropolis iphuma kwinto efana neresin yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zekhemikhali zePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.
Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.
[Umsebenzi]
Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.
Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl njl. Ipropolis ibizwa ngokuba "yigolide emfusa" ngenxa yezondlo zayo ezixabisekileyo.
Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
ngenxa yoncedo olumangalisayo, iintlobo ngeentlobo zeempahla ezikumgangatho ophezulu, iireyithi ezindlongondlongo kunye nonikezelo olusebenzayo, siyakuthanda ukuthandwa okuhle kakhulu phakathi kwabathengi bethu. Siyifemu enamandla enentengiso ebanzi yexabiso eliphantsi kweFactory yePropolis yomgubo eSheffield, Imveliso iya kubonelela kwihlabathi liphela, njenge: New Zealand, Turkey, Jersey, Inkampani yethu inamandla amaninzi kwaye inentengiso ezinzileyo negqibeleleyo. inkqubo yenethiwekhi. Sinqwenela ukuba siseke ubudlelwane beshishini obuvakalayo nabo bonke abathengi abasuka ekhaya nakwamanye amazwe ngokwesiseko seenzuzo ezifanayo.
I-Stevia Sugar, iStevia ikwabizwa ngokuba yiStevia iswekile okanye i-stevia leaf extract. Ayinayo iswekile okanye iikhalori; umbala omhlophe ukuya kumthubi kancinane.Stevioside, Iimpawu zexabiso le-calorific yendalo ephantsi, i-taste yayo isondele kwishukela, ichongiwe njengoluhlobo lwe-sweeteners kwihlabathi kwaye luvunyiwe ukuba lusetyenziswe nguMphathiswa wezeMpilo waseChina.
Iswekile yeStevia yindalo enesiswiti esinekhalori ephantsi. Ixabiso layo leCalorific liyi-1/300 kuphela ye-sucrose, i-sweetener efanelekileyo kwizigulane ezinesifo sikashukela kunye nokukhuluphala.
Njengohlobo olutsha lwesweetener, iswekile yeStevia isetyenziswa kakhulu kwiintlobo ezahlukeneyo zokutya, isiselo, amayeza kunye neshishini lemihla ngemihla lemichiza. Ukuthetha ukuba abo bafuna iimveliso zeswekile banokusebenzisa iswekile ye-stevia, kuba inokuthatha indawo yeswekile yommoba ngokuyinxenye okanye ithathe indawo ngokupheleleyo imichiza efana nesaccharin.
https://www.th-chemical.com/industries/stevia-sugar.html
Apha kwi-Kenmore Live Studio Chef Adam Graham, umbhali weSikhokelo esipheleleyo se-Idiot kwi-Raw Food Detox, ubonisa indlela yokulungisa "i-minty mojita" engeyotywala elungele naliphi na isiganeko sasehlotyeni (okanye esinye). Bukela ukuze ufunde indlela yokulungisa icocktail emnandi nehlaziyayo engeyotywala!
Umpheki uAdam Graham emva koko ubonisa indlela yokulungisa isaladi ye-kale yendalo eyenziwe ekhaya - ngoncedo oluthile oluvela kwilungu labaphulaphuli be-studio. Bukela ukuze ufunde ukuba ukuphulula ikale kulichaphazela njani ixabiso layo lesondlo, kwaye ufunde indlela yokulungisa isaladi emnandi, esempilweni epholileyo!
Umpheki uAdam Graham ke ubonisa indlela yokulungisa imbewu yethanga. Jonga ukuze ufunde indlela yokulungisa enye indlela kwipesto oqhele ukuyitya kwaye wenze eyakho imbewu yethanga ipesto!
Umpheki uAdam Graham uqukumbela umboniso ngokubonisa indlela yokulungisa ukulunywa kwe-nutty brownie. Bukela ukuze ufunde indlela yokulungiselela izimuncumuncu zabathandi bokutya okukrwada kuyo yonke indawo!
Isikhokelo esipheleleyo se-Idiot's kwi-Raw Food Detox siyafumaneka ukuba sithengwe apha: https://books.sears.com/TRP/actions/searchHandler.do?key=9781615640942&nextPage=booksDetails&parentNum=11532&prodid=9740161&prodid=9740161&Gp&G;
Cofa iqhosha elithi "Like" ukuze ube ngumlandeli wethu ku-https://www.facebook.com/Kenmore ukuze ubone ezinye iinkqubo ezigcweleyo kwaye ufumane iividiyo zeresiphi, ukuzonwabisa okuphilayo, kunye nokunye.
Indlela yokupheka: Minty Mojita
Umpheki: uAdam Graham
Izithako:
1 C yejusi yekalika
2-3 C amanzi
1/2 C iswekile yesundu okanye isiraphu yemaple
1 T apple cider iviniga
I-10 yamagqabi amatsha eminti
1/4 t ityuwa
Indlela:
Gcoba amagqabi e-mint ngokuqengqeleka kwaye ucinezele kwi-counter top okanye ibhodi yokusika.
Yongeza zonke izithako kwi-pitcher.
Phezulu ngamanzi kwaye udibanise.
Khonza phezu komkhenkce.
-
Indlela yokupheka: Isaladi yeKale ehlanjululweyo
Umpheki: uAdam Graham
Izithako:
I-10 amagqabi e-kale - aneziqu
I-1 tsp yetyuwa epinki
1 T yejusi yelamuni
I-1 T ioli yeoli okanye i-avocado eyi-1
Indlela:
I-Stem kwaye ukrazule i-kale uyibeke kwisitya.
Yongeza ityuwa kwi-kale kwaye uphulule emagqabini.
I-massage de i-kale wilt kwaye ithambile.
Yongeza ijusi yelamuni kwaye udibanise.
Yongeza ioli yeoli kunye/okanye iavokhado.
Jonga incasa yesaladi kwaye wongeze ityuwa okanye ijusi yelamuni xa kukho imfuneko.
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Indlela yokupheka: Imbewu yethanga iPesto
Umpheki: uAdam Graham
Izithako:
1 C imbewu yethanga
1 T ioli yeoli
1 T yejusi yelamuni
I-2 itswele yetswele – idayisi
I-1/4 C yamagqabi e-basil entsha - ipakishwe
1 T intshontsho i-pea miso
1/4 t ityuwa okanye ukunambitha
Indlela:
Yongeza zonke izithako kwiprosesa yokutya kwaye udibanise.
Khonza i-pesto kwizilayi zemifuno ozikhethayo okanye udibanise ne-zucchini noodles.
-
Indlela yokupheka: I-Brownie Bites
Umpheki: uAdam Graham
Izithako:
I-2 C i-walnuts okanye i-pecans
I-1/2 C ye-cocoa powder okanye i-carob powder
1 T maca
1 T inesquite
I-1 C ifakwe imihla
2 tsp isinamon
2 tsp imbewu ye-chia yomhlaba - i-binder
1/4 tsp ityuwa yolwandle
Indlela:
Yongeza zonke izithako kwiprosesa yokutya kwaye udibanise.
Yongeza amanzi kumxube ngelixa ulungisa kancinci ngexesha de umxube udibane.
Lumka ungagaleli ulwelo oluninzi.
Xa umxube uyintlama efana nokuhambelana, yisuse kwiprosesa yokutya kwaye uyicinezele kwisitya se-casserole.
Beka isitya kwisikhenkcisi imizuzu eyi-15 kwaye usike kwiikwere ezincinci ze-brownie.
Yonwabela!
umcimbiName: Umhla weQhawe loBusuku Dating Detox 101
umcimbiLiveDate: 08/19/11
italenteName: Adam Graham
segmenttypeID: 13
Ngu-Eva waseLondon - 2017.05.02 18:28
Kunokuthiwa lo ngoyena mvelisi sidibene naye eTshayina kolu shishino, siziva sinethamsanqa lokusebenza nomenzi ogqwesileyo.
NguSara ovela eBerlin - 2017.12.19 11:10