[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, ezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

Ungayikhulisa njani iStevia kwizikhongozeli
Kuya kuba nzima, okona kulungileyo, ukuqala isiqwenga se-stevia ukusuka ekuqaleni - oko kukuthi, ngokutyala imbewu. Nokuba ungazenza zintshule, iziphumo zinokudanisa, kuba amanqanaba e-stevioside anokwahluka kakhulu kwizityalo ezikhuliswe kwimbewu.

Indlela ecetyiswayo kukuthenga izityalo 'esele zilungele igadi', ezinikwa 'ukukhula' kwestevia ukuthandwa, zinokufumaneka kwindawo yogcino lwezilwanyana okanye kwingcali yamayeza esintu kwindawo yakho - ngaphandle kokuba uzimisele ukuzulazula kancinci. Ukuba awukho, okanye awuphumelelanga ekufumaneni nayiphi na indawo, kukho ubuncinane abathathu abalimi be-stevia ekumgangatho ophezulu abaya kukuthumelela izityalo ezininzi zomntwana njengoko ungathanda.

Gcina ukhumbule ukuba ayizizo zonke izityalo ze-stevia ezenziwe zilingana ngokubhekiselele kumxholo we-stevioside, kwaye, ngoko, ubumnandi. Ngoko ke, luluvo olulungileyo ukuzama ukufumanisa ukuba izityalo ozithengayo zikhuliswe kwi-cuttings ezinomthombo ophezulu we-stevioside.

Ngenxa yokuba izityalo ezithambileyo zestevia zibuthathaka kakhulu kubushushu obuphantsi, kubalulekile ukuba ulinde de kudlule ingozi yeqabaka namaqondo obushushu omhlaba afikelele kuma-50s kunye nama-60s phambi kokuba uwafakele egadini yakho.

Nje ukuba uqale, kukulungele ukutshala i-stevia yakho kwimigqa engama-20 ukuya kuma-intshi angama-24 ngaphandle, ushiye malunga nee-intshi ezili-18 phakathi kwezityalo. Izityalo zakho kufuneka zikhule ukuya kubude obumalunga nee-intshi ezingama-30 kunye nobubanzi obuyi-18 ukuya kwi-intshi ezingama-24.

Ukunikezelwa kweNkomfa yoku-1 kwi-Stevia yamaGrike