[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

Ulwazi oluninzi kwiWebhusayithi yethu

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UGerald Quigley nguSokhemisti wasekuhlaleni kunye neNgxowa-mali yoNyango ogqwesileyo ekudityanisweni kwamayeza awongezelelweyo kunye namayeza amiselweyo. Kule vidiyo imfutshane uGerald uxoxa ngeenzuzo zesinye sezongezelelo zakhe azithandayo-i-antioxidant ephezulu ye-Anthogenol.

Ziziphi iiAntioxidants?

Ii-Antioxidants zibonelela ngokhuseleko kwiziphumo ezinobungozi zeemolekyuli ezisebenza kakhulu ezaziwa ngokuba ziiradicals zasimahla. Iiradicals zasimahla ziyakwazi ukusabela kunye nokonakalisa izakhiwo ezininzi emzimbeni.

Ii-Antioxidants zithathwe kwimithombo eyahlukeneyo yokutya kwaye zikwafumaneka ngohlobo lwezongezo zokutya. Ngokudibanisa nokuphila okunempilo, okusebenzayo banokudlala indima ebalulekileyo ekuqiniseni impilo yakho yonke kunye nokomelela.

Kukho i-antioxidants, emva koko kukho i-Anthogenol
I-Anthogenol yongezelelo lwezempilo oluvela ngokwemvelo olusekelwe kwi-proprietary yodwa ye-OPCs (oligomeric proanthocyanidins). Inomphumela onamandla we-antioxidant (i-15 amaxesha amakhulu kune-Vitamin C kunye namaxesha angama-50 amakhulu kune-Vitamin E). Ukusebenza kwinqanaba leselula, libonelela ngokhuseleko ekonakalisweni kwama-radicals asimahla.

Isibindi lilungu elibalulekileyo lomzimba wethu.Iyahluza kwaye ikhuphe ityhefu egazini. Ibala ukuba yintoni enenzuzo kunye nokuba yintoni inkunkuma kuzo zonke izinto esizisebenzisayo. Kule vidiyo, uya kufumana ukutya okusi-8 okugcina kucocekile isibindi ngokwendalo.

1.Igalikhi

-Igalikhi ivuselela i-enzymes yesibindi ekhupha i-toxins emzimbeni wethu. Kwakhona iqulethe ixabiso eliphezulu le-allicin kunye ne-selenium. Ezi zimbini zendalo zendalo ezinceda ekucoceni isibindi.

2.Grapefruit

-I-Grapefruit iqulethe i-vitamin C ephezulu kunye ne-antioxidants.Ikhuthaza ukuveliswa kwe-enzymes yesibindi yokukhupha isibindi esinceda ukukhupha i-carcinogens kunye nezinye i-toxins.

3.Iibhiti

-Imifuno ephezulu ye-antioxidant equkethe i-betaine, i-pectin, ephelisa i-toxins.

4.Iminqathe

-Iqulethe i-plant-flavonoids ephezulu kunye ne-beta-carotene kwaye ivuselela kwaye iphucule ukusebenza kwesibindi ngokubanzi.

5.Iti eluhlaza

-Iti eluhlaza igcwele i-antioxidants yezityalo eyaziwa ngokuba yi-catechin.Le catechin inceda ukusebenza kwesibindi.

6.Imifuno eluhlaza enamagqabi

-Iphezulu kwi-chlorophyll yezityalo, imifuno ifunxa i-toxins yendalo evela kumjelo wegazi. Ngamandla abo okunciphisa isinyithi esinzima, iikhemikhali, kunye nezitshabalalisi, oku kutya kuhlanjululwayo kunika indlela enamandla yokukhusela isibindi.

Umuncu omuncu, i-arugula, imifuno yedandelion, isipinatshi, imifuno yemostade, kunye ne-chicory inceda ukunyusa i-genesis kunye nokuhamba kwenyongo, into ekhupha inkunkuma kumalungu kunye negazi.

7.Iavokhado

-Ukuvelisa i-glutathione ebalulekileyo kwisibindi ukucoca i-toxins eyingozi.

8.Amaapile

-Apile iqulethe amacandelo imichiza eziyimfuneko ukuze umzimba ukucoca. Kwakhona ikhupha i-toxins kwi-digestive tract. Yenza kube lula ukuba isibindi siphathe umthwalo onobuthi ngexesha lenkqubo yokucoca.

indlela yokukhupha i-toxins emzimbeni wakho ngokwemvelo
indlela yokususa i-toxins kunyango lwasekhaya lomzimba
ukucoca i-detox yasekhaya
ukuhlanjululwa kwe-detox yendalo
indlela detox umzimba wakho ngokwendalo