[Igama lesiLatini] Tribulus terrestris

[Inkcazo] Saponins 90%

[Imbonakalo] Umgubo omdaka

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iTribulus terrestris?]

I-Tribulus terrestris ngumdiliya oye wasetyenziswa njenge-tonic jikelele (amandla) kunye nonyango lwe-herbal yokungabi namandla, kodwa ifumaneka ikakhulu kwizongezo zokutya ezithengiswayo ukwandisa amanqanaba e-testosterone kubakhi bomzimba kunye neembaleki zamandla. Umbono emva kwe-tribulus kukuba inokunyusa amanqanaba e-testosterone ngokungangqalanga ngokunyusa amanqanaba egazi yenye ihomoni, ihomoni ye-luteinizing.

[Umsebenzi]

1) Ukuphucula isakhono samadoda ngokwesondo.

2) Ukunciphisa i-muscle spasm kunye ne-cramps;
3) I-Anti-myocardial ischemia kunye ne-cerebral ischemia;
4) Ukunciphisa uxinzelelo, ukulawula amafutha egazi, kunye nokunciphisa i-cholesterol;
5) Ukukhuthaza i-hormone yesini;
6) Ukuguga kunye nomhlaza womhlaza;
7) I-Diuretic, i-anti-calculus ye-urethra, ukunciphisa umngcipheko wesifo samatye kunye nokuphazamiseka;
I-8) Ukukhuthaza ukukhula kwemisipha ngokufanelekileyo, ukunceda umzimba ukuba womelele kwaye uvumele imisipha ukuba idlale indima enokubakho.

I-Biology Biomolecules Izityalo inxalenye ye-9 (i-Polysaccharides) iklasi ye-CBSE ye-11 XI

Kule vidiyo ndixoxa malunga nokuba yintoni icarbohydrates kunye neentlobo zeecarbohydrates. Izinto ezilungileyo kunye nezibi kuhlobo ngalunye, kunye neyona nto ingcono yokutya.

Ushicilelo

Iintlobo zeekhabhu

Ke, zeziphi iintlobo ezahlukeneyo zecarbohydrates? Impendulo yalo mbuzo ixhomekeke ekubeni ubuza bani. Olunye ulwahlulo oluqhelekileyo luya kuba sempilweni kwaye lungabi sempilweni, lulungile kwaye lubi, lucotha kwaye lukhawuleza.

Kule vidiyo ndiza kuzihlela njengento elula, entsonkothileyo kunye nefibrous. Ngaphambi kokuba singene kwezo zigaba, kufuneka sijonge iimolekyuli. Ndiyazi, izinto ezimnandi, kodwa ziya kukunceda uqonde ngcono.

I-monosaccharide yi-molecule enye, njenge-fructose, efumaneka kwisiqhamo. I-disaccharide iqukethe i-2 monosaccharide molecules, ezifana ne-sucrose okanye i-table sugar. Kwaye i-polysaccharide iqulethe iimolekyuli ezininzi ze-monosaccharide, ezifana ne-pasta epheleleyo.

Ngoku ekubeni siphumile endleleni, makhe sijonge iicarbohydrates ezilula. I-carbohydrates elula yenziwe nge-mono kunye ne-disaccharides, i-1 okanye i-2 iamolekyu. Okunye ukutya kubandakanya, iziqhamo, ubisi, kunye nokutya okuneswekile eninzi eyongeziweyo.

Ngokuqhelekileyo iicarbohydrates ezilula zifunxwa lula kwigazi ngenxa yesakhiwo sazo se-molecular. Nangona kunjalo, xa ufumana iicarbohydrates ezilula ekutyeni okupheleleyo, zihlala zidityaniswa neevithamini, iiminerali kunye nefiber, ethoba inkqubo yokwetyisa.

Ngoku, makhe sijonge kwiicarbohydrate eziyinkimbinkimbi. Iicarbohydrate eziyinkimbinkimbi zenziwe nge-polysaccharides, ngenxa yoko, ngenxa yesakhiwo se-molekyuli eyinkimbinkimbi, inokuthatha ixesha elide ukuba umzimba uqhekeke kwaye utyise, njengengqolowa kunye nemifuno.

Nangona kunjalo, okunye ukutya okunekhabhohayidrethi ezintsonkothileyo kuye kwacutshungulwa, nto leyo ehlutha ezinye zendalo, ifayibha ephezulu kunye neevithamini kunye neeminerali, ngoko ke zetyiswa ngokukhawuleza nangokulula.

Ke, ngazo zombini iicarbohydrates ezilula nezintsonkothileyo ndizikhankanye ngokukhawuleza nangokucothayo. Kutheni oko kubalulekile? Izizathu ezi-3, #1 izakwenza ukuba uzive ugcwele ixesha elide, ukwetyisa ngokukhawuleza kuthetha ukuba indlala ibuya ngokukhawuleza okukhokelela ekusetyenzisweni okuninzi. #2, ukutya okucothayo okucothayo kunokubangela i-spikes yezinga legazi elisezantsi, kwaye #3, ukucotha, ukucolwa kwesisu okude kuthetha ukuba umzimba usebenzisa amandla amaninzi ngexesha elide ukophula ukutya, okukukonyuka okanye ukomelela kwimetabolism.

Okulandelayo yifayibha. Ifayibha ngamalungu ezityalo angakwaziyo ukwetyiswa. Ndinevidiyo eyahlukileyo ejonge nzulu kwifiber endiya kuyidibanisa kwikona encinci ngasekunene kwesikrini sakho.

Okukwintsusa.
Ngoko ke, umbuzo ngoluphi uhlobo lwe-carbohydrates omele uyidle. Oko eneneni kulula kakhulu ukuyiphendula. Zonke iintlobo ezi-3. Musa ukugxila kwiindidi, endaweni yoko, gxila kwiiCarbohydrates eziye zacutshungulwa kancinane, njenge-pasta epheleleyo yengqolowa, kunye nesonka sengqolowa epheleleyo, kunye neZiqhamo kunye nemifuno equkethe i-fiber, iivithamini kunye neeminerali. Kwaye ngokuqinisekileyo nantoni na evela kukumkanikazi wobisi.

Ah, ndiyaqhula nje nani bantu. Ngokunzulu nangona kunjalo, nciphisa ukusetyenziswa kokutya okucutshungulweyo, ukuba unokukuphelisa kakhulu, ukuba akunjalo, malunga nokumodareyitha. Its ok ukutya ukutya okuthandayo, kufuneka ukwenze ngokumodareyitha.

Eminye imithombo...

https://www.buillean.com/2012/05/17/carbohydrates/

https://healthyeating.sfgate.com/healthy-simple-carbohydrates-6348.html

https://www.livestrong.com/article/133227-what-are-3-types-carbohydrates/