[Igama lesiLatini] Vitis vinifera Linn

[Umthombo weZityalo] Imbewu yomdiliya evela eYurophu

[Iinkcukacha] 95%OPCs;45-90% polyphenols

[Imbonakalo] Umgubo obomvu omdaka

[Inxalenye yesityalo esetyenzisiweyo]: imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. Imveliso yethu iphumelele uvavanyo lwe-ID nguChromaDex, i-Alkemist Lab. kunye nezinye

amaziko ovavanyo agunyazisiweyo wesithathu, afana nokubhaqwa;

2. Iintsalela ze-pesticide zihambelana (EC) No 396/2005 USP34, EP8.0, FDA kunye neminye imigangatho kunye nemimiselo ye-pharmacopoeia yangaphandle;

3. Isinyithi esinzima ngokuhambelana ngokuthe ngqo nolawulo oluqhelekileyo lwe-pharmacopoeia yangaphandle, njenge-USP34, EP8.0, FDA, njl.;

4. Inkampani yethu imise isebe kwaye ingenise izinto eziluhlaza ngokuthe ngqo ukusuka eYurophu kunye nolawulo olungqongqo lwentsimbi enzima kunye nentsalela ye-pesticide. I-Aslo iqinisekisa ukuba umxholo weprocyanidins kwimbewu yomdiliya ungaphezulu kwe-8.0%.

5. Ii-OPCs ngaphezu kwe-95%, i-polyphenol ngaphezu kwe-70%, umsebenzi ophezulu, ukuchasana kwe-oxidation kunamandla, i-ORAC ngaphezu kwe-11000.

[Umsebenzi]

Iidiliya (Vitis vinifera) ziye zaziswa ngexabiso lamayeza kunye nesondlo kumawaka eminyaka. AmaJiphutha ayesitya iidiliya kudala kakhulu, kwaye uninzi lweentanda-bulumko zamandulo zamaGrike zathetha ngamandla okuphilisa ediliya - ngokuqhelekileyo ikwimo yewayini. Amaxhwele aseYurophu enza i-ointment kwincindi yomdiliya ukunyanga izifo zesikhumba kunye namehlo. Amagqabi omdiliya ayesetyenziselwa ukunqanda ukopha, ukudumba, neentlungu, ezinjengohlobo oluziswa yihemorrhoids. Imidiliya engekavuthwa yayisetyenziselwa ukunyanga umqala obuhlungu, kwaye iidiliya ezomisiweyo (iirasentyisi) zazisetyenziselwa ukuqunjelwa kunye nonxano. Iidiliya ezijikelezayo, ezivuthiweyo, eziswiti zazisetyenziselwa ukunyanga uluhlu lweengxaki zempilo ezibandakanya umhlaza, ikholera, ingqakaqha, isicaphucaphu, usulelo lwamehlo, nolusu, izintso, kunye nezifo zesibindi.

Izicatshulwa zembewu yomdiliya ziphuma kwimizi-mveliso ephuma kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid kunye ne-phenolic OPCs. Ithuba lokuthengisa eliqhelekileyo lokukhupha izinto zembewu yomdiliya leleekhemikhali ezaziwa ngokuba ziipolyphenols ezine-antioxidant function in vitro.

I-Nootropic ligama lesiGrike elithetha 'Ukubhekisa kwiNgqondo'. Ichaza iikhompawundi ezisebenza kwimithambo-luvo kwaye ngokuthe ngqo okanye ngokungathanga ngqo eziphucula amandla okuqonda ngokusebenzisa izakhono ezongezelelekileyo ze-reflexes, ugqaliselo, inkumbulo, imeko yokuphila kakuhle, okanye amandla okufunda.

I-ACETYL-L-CARNITINE
I-ANIRACETAM
ASHWAGANDHA
BACOPA MONNIERI
I-CDP-CHOLINE
I-DMAE
GINKGO BILOBA
IGINSENG
L-THEANINE
I-LYOPHILIZED JELLY YAsebukhosini
I-N-ACETYL-L-TYROSINE
NOOPEP
PHOSPHATIDYLSERINE 20%
RHODIOLA
SULBUTIAMINE

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Izibonelelo ngokujonga nje

Inxalenye enokubakho yokuphucula ubomi obude
Igcina iipolyphenols ezininzi ze-antioxidant
Iikhompawundi zendalo ezithambisa isisu
Umhlaba wokwenza lula okongeziweyo
Inxalenye enokubakho yokuphucula ubomi obude

Izazinzulu ziye zafumanisa ukuba abantu abahlala kwisiqithi saseGrisi i-Ikaria banandipha ubomi obude, obusempilweni kwaye kusenokuba kungenxa yendlela abalungisa ngayo ikofu yabo.

Esikhundleni sokutshisa kakhulu ikofu kwaye ngaloo ndlela kususwe iipolyphenols eziluncedo, zibilisa ngendlela egcina iikhompawundi zayo ezikhethekileyo.1 Abemi besiqithi saseGrike abasebenzisa le kofu ene-polyphenol kwafunyaniswa ukuba inomsebenzi ophilileyo we-endothelial ocetyiswe zizazinzulu unokudlala indima kubomi babo obude. 1

Igcina iipolyphenols ezininzi ze-antioxidant

Phakathi kwe-polyphenols yekhofi enenzuzo kakhulu i-chlorogenic acid, i-antioxidant enamandla ekhuthaza impilo engcono.2-5 Le nto inqanda i-glucose-6-phosphatase, i-enzyme evuselela ukudala i-glucose engaphezulu kwesibindi, enokubangela ukunyuswa kwe-glucose yegazi.

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I-antioxidant enamandla
Ixhasa ingqibelelo ye-membrane yeseli
Yongeza ukukhutshwa kwesibindi
Ukwandisa ukusebenza komzimba
Ixhasa amanqanaba e-cholesterol enempilo esele ikuluhlu oluqhelekileyo kunye neeprofayili zelipid
Ixhasa ukukhula kweeseli ezisempilweni
Mhlawumbi ikhuthaza ukunciphisa umzimba

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