Umgubo wengca yerhasi

Amagama angundoqo: Umgubo wengca yebhali ephilayo;Umgubo wejusi yengca yerhasi

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo weZityalo] Ingca yeBhali

[Ukunyibilika] Ukunyibilika simahla emanzini

[Imbonakalo] Umgubo ococekileyo oluhlaza

Icandelo lezityalo ezisetyenzisiweyo: Ingca

[Ubungakanani benxalenye] 100 Mesh-200Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iBhali?]

Irhasi yingca yonyaka. Ingca yebhali ligqabi lesityalo sebhali, ngokuchasene nengqolowa. Iyakwazi ukukhula kuluhlu olubanzi lweemeko zemozulu. Ingca yerhasi inesondlo esikhulu ukuba ivunwe isencinane.

[Ingaba isebenza kanjani?]

Ifayibha kwibhali inokwehlisa i-cholesterol kunye noxinzelelo lwegazi kubantu abane-cholesterol ephezulu. Ibhali inokunciphisa iswekile yegazi kunye namanqanaba e-insulin. Irhasi ibonakala icotha ukukhupha isisu. Oku kunokunceda ukugcina iswekile yegazi izinzile kwaye idale ukuziva uhluthi, nto leyo enokunceda ukulawula ukutya.

[Umsebenzi]

1. Ukuphucula amandla ngokwemvelo

2. Isityebi kwi-antioxidants

3. Ukuphucula ukwetyisa kunye nokuqheleka

4. I-alkalize emzimbeni wangaphakathi

5. Inceda ukuvuselela amajoni omzimba

6. Ibonelela ngeebhloko zokwakha ezikrwada zeenwele, ulusu nezinzipho

7. Iqulethe i-detoxification kunye neempawu zokucoca

8. Iqulethe izithako ezichasayo

9. Ukhuthaza ukucinga okucacileyo

10. Ineempawu zokuchasa ukuguga

Bukela ividiyo epheleleyo: https://www.sofatutor.com/v/1ZL/1cS

Yintoni kanye kanye kuthiwaIipolysaccharide yaye zibaluleke ngantoni? Ukuba ungathanda ukwazi iimpendulo zale mibuzo ilapha, ke jonga nje ngakumbi le vidiyo ilandelayo kwaye ufumane umbono ocacileyo weli gama.Iipolysaccharide . Into yokuqala esifuna ukugxila kuyo apha kukuba lithetha ukuthini eli gamaIipolysaccharideeneneni ithetha ngqo kunye nendlela ezichazwe ngayo ngokweenkcukacha.

Le vidiyo ngesihloko se-carbohydrates yeya: Chemistry | I-Organic Chemistry | iicarbohydrates

Iimango pickles ziza kwiindidi ezininzi. Olunye uhlobo oluthandwa kakhulu yi-avakaya pickle, ethandwa kakhulu kwi-State of Andhra Pradesh kwaye ithunyelwa ngaphandle ngobuninzi obukhulu kuyo yonke indawo..Le yindlela oyenza ngayo:
iipeyisi zemango zisikwa nge-kernel kunye nolusu oluchanekileyo njengoko kubonisiwe kwikliphu .. zihlambe ngokucokisekileyo emanzini anetyuwa kunye nomoya womise (ngaphakathi, phantsi kwefeni). bilisa malunga nesiqingatha sekhilogram ye-oyile yendongomane yomhlaba okanye i-oyile yembewu ye-sesme kwaye ucime idangatye / ubushushu kwaye wongeze malunga ne-100 ukuya kwi-200 gm yembewu yemostade emthubi ( fenugreek ) kwaye uyivumele ukuba iphole ngokweqondo lobushushu begumbi. xuba i-masala ibe yintlama ngokwemilinganiselo elandelayo:
nge-6 kg nganye yepeyisi zemango.. I-1 kg okanye umgubo wetshilisi obomvu (uhlobo lwepikhile, i-guntur), i-1 kg yomgubo wembewu yemostade emnyama, i-1.5 kg yetyuwa engeyiyo iodid, kunye ne-1.5 kg ye-oyile yegroundnut (ngaphandle kwale sele ibilisiwe ngembewu yefenugreek ) . kule ntlama ye-masala, yongeza iipeyisi zemango kwisitya esincinci, kwaye udibanise ngokucokisekileyo ukuze i-masala igqoke iipeyisi; zipakishe ezi ziqendwana zemango kwindawo efanelekileyo engadlekiyo (efana neglasi, izinto zodongwe ezikhazimlisiweyo okanye izikhongozeli zepolycarbonate zodidi lokutya) xa zipakishwe ngokupheleleyo, yongeza malunga neelitha ezi-2 zamanzi acocekileyo kunye ne-oyile epholileyo, vala isiciko siqinise kwaye uyeke ukuvuthwa; ukuchola kuya kuthatha malunga neentsuku ezili-10, kodwa kufuneka ukhuphe iipeki kwesinye isikhongozeli kwaye uzixube rhoqo emva kweentsuku ezintathu. . Kweli nqanaba i-pickle yakho ilungile, ungayifumana kunye ne-chapaties, i-curd rice kunye neyona nto ingcono kakhulu ixutywe kwirayisi
YITYA !
QAPHELA: Ucoceko oluphezulu kufuneka lugcinwe kuyo yonke inkqubo, kungenjalo iipikili ziya konakaliswa
i-pickle iya kuhlala unyaka omnye ngaphandle kwefriji ukuba igcinwe icocekile kwaye icokisekile.
Qaphela: rhoqo xa uthatha ubuninzi kwisitya esikhulu, kufuneka udibanise ukusuka ezantsi, ekubeni ityuwa idla ngokuhlala phantsi ngexesha elithile.