[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Inxalenye Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo:

Kumaxesha amandulo, ikonofile yayisetyenziswa njengeyeza lokunyanga izifo zamathumbu, ukuqubha, iintshulube, usulelo lokuphefumla, izifo zolusu, amanxeba, iimpawu zokuguga, kunye nezinye izifo ezininzi. Ukuza kuthi ga ngoku, ngaphezu kwe-3000 iimpapasho ezivela kwihlabathi lonke ziye zaqinisekisa ngokuthe ngcembe iinzuzo zempilo ezivunyiweyo zegalikhi.

Nangona iGarlic endala ineenzuzo ezininzi emzimbeni womntu, kodwa inevumba elibi. Uninzi lwabantu aluyithandi le ncasa, ke sisebenzisa itekhnoloji yebhayoloji yanamhlanje, ukutyebisa i-elite equlethwe kwiGarlic kwaye ikhuphe ivumba lemveliso, siyibiza ngokuba yi-garlic extract.

Umsebenzi:

(1) Unamandla amakhulu kwaye abanzi amayeza okubulala iintsholongwane. Inokubulala zonke iintlobo zebhaktiriya njenge bhaktiriya e-gram-positive, ibhaktiriya yegram-negative kunye nomngundo; inokuthintela kwaye ibulale ezinye iintsholongwane ze-pathogenic ezifana ne-staphylococcocci ezininzi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kunye ne-pseudomonas aeruginosa. Ngoko ke, inokuthintela kwaye inyange iintlobo ezininzi zosulelo, ngakumbi i-coccidiosis kwinkukhu.

(2) Ngenxa yevumba layo elinamandla ikonofile, iallicin inokwandisa ukutya okutyiwa ziintaka neentlanzi.

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(4) Yomeleza amajoni omzimba, nokukhuthaza ukukhula okusempilweni kwiinkukhu neentlanzi.

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(6) I-Allicin inefuthe elinamandla lokuvala inzala kwi-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njl. kwaye ngoko ke iyakwazi ukuthintela ukuqala kwe-feed mildew kunye nokwandisa ubomi bokutya.

(7) I-Allicin ikhuselekile ngaphandle kweziyobisi ezishiyekileyo

Ndwendwela https://bit.ly/Ir9kQU ngolwazi olungakumbi kunye nezisombululo.

IMango ilayishwe ngeVithamin C enceda ukuthintela ukuphuma kwangaphambi kwexesha kunye nokwandisa i-libido. Ikwalayishwe ngeVithamin E-isondlo esaziwayo sokwandisa iihomoni zesini

Ithanga lilayishwe ngephosphorous edityaniswe ngokuthe ngqo kwi-sex drive. Ikwanayo ne-niacin eneziphumo zokuhlanjululwa kwegazi ukunyusa i-tactile sensations, kwaye iqulethe i-zinc, ebalulekileyo kwimveliso ye testosterone.

Amajikijolo exesha lonyaka aqulethe i-resveratrol, eyenza izinto ezininzi kuquka
ukuthintela ukuguga kwangaphambili, ukwanda kwegazi kumalungu afanelekileyo
kwaye inceda ukunciphisa uxinzelelo lwegazi

IWatermelon Iqulethe i-citrulline enamandla okuphumla imithambo yegazi ngokunyusa i-nitric oxide kwaye inike isiphumo esifanayo kwi-viagra.

I-Beetroot iphezulu kwi-boron, iminerali evuselela ukuveliswa kweehomoni zesondo

ingcambu yesityalo seginseng isetyenziswe iinkulungwane kumayeza emveli aseTshayina
…kuqukwa njenge-aphrodisiac

I-Cinnamon ngumthombo omkhulu we-manganese, i-fiber, i-iron kunye ne-calcium eyaziwa njengeyeza elisebenzayo kwizinto ezininzi ezibandakanya i-libidos yesondo.

I-nutmeg inomsebenzi we-aphrodisiac, inyusa i-libido kunye namandla

Freshman Organic Chemistry (CHEM 125)

Le ntetho iqala uthotho oluchaza uphuhliso lwekhemistri yendalo ngokulandelelana kweziganeko, iqala ngoyise wekhemistri yale mihla, uLavoisier. Ugxininiso kukuqonda ingqiqo yophuhliso lwethiyori yale mihla, ubuchule kunye negama lamagama ukuze zisetyenziswe ngempumelelo ngakumbi. IKhemistri iqala phambi kwe "Chemical Revolution" kaLavoisier, kunye nokusebenza kwetekhnoloji yakudala kunye nealchemy, kunye nezinto ezifunyanisiweyo ezifana nezo zikaScheele, i-apothecary yaseSweden eyafumanisa ioksijini kwaye yalungisa iisampulu zokuqala ezicocekileyo ze-organic acid. ILavoisier's Traité Élémentaire de Chimie yaphehlelela ikhemistri yale mihla igxile kwiinyani, izimvo kunye namagama. I-Lavoisier ilinganisa iigesi kwaye yalinganisa ubushushu ngekhalorimitha, kunye nokucacisa ulwimi kunye nokucinga kweekhemikhali. Iingcamango zakhe eziphambili yayikukugcinwa kobunzima bezinto kunye ne-oxidation, inkqubo apho ukuphendula nge-oksijini kunokwenza "i-radical" okanye "isiseko" kwi-asidi.

00:00 – ISahluko 1. ABanduleli beeKhemisti: Ii-Alchemists
08:50 – Isahluko 2. Scheele's Acids and Elements
19:58 – Isahluko 3. KwiRadicals, iLavoisier, kunye neChemical Revolution
29:54 – Isahluko 4. I-Elementary Treatise yeKhemistri: Iinyani, iimbono, kunye naMazwi.
36:51 – Isahluko 5. INomenclature eNtsha: Elements, Calories, and Radicals

Izixhobo ezipheleleyo zezifundo ziyafumaneka kwiwebhusayithi ye-Open Yale Courses: https://open.yale.edu/courses

Le khosi yabhalwa kwi-Fall 2008.