[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo Yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

UGqr. Mahinder Watsa, umcebisi wesondo owaziwayo kunye nonyango, uchaza malunga nomnqweno wesondo wabasetyhini kunye neengcebiso zokwandisa i-libido. Ukubukela iividiyo ezingakumbi kwiMpilo yabasetyhini ndwendwela https://www.topdoctorsonline.com

Ukulahla imbewu yethanga yinto eyenziwa luninzi lwabantu.

Ukusetyenziswa kwembewu yethanga (okanye imbewu yethanga, kweminye imimandla yaseBrazil) ixhaphakile phakathi kwabantu abaliqela, njengamaTshayina, amayeza amandulo alelona lilumkileyo nelisebenzayo.

Imbewu iqulethe i-44% ukuya kwi-50% iqhezu le-oyile (elityebileyo kwi-mono- kunye ne-polyunsaturated fatty acids), umxholo ophezulu we-fiber (23-27%) xa kuthelekiswa nezinye iimbewu, ii-albumins (iiprotheni - 37% ukuya kwi-40%) , i-cucurbitacin, i-mineral salts. , ngakumbi i-zinc, i-magnesium kunye ne-potassium, iivithamini ze-B, i-folic acid salts (folates) kunye nezinye izondlo.

Ubukho be-substance cucurbitacin bunika imbewu yethanga elaziwayo iipropathi ezichasene nokudumba, ngakumbi kwizifo ze-prostate kunye nenkqubo yomchamo.

Ikwayinto enkulu yokubulala iintshulube kubantu abadala kunye nabantwana.

Imbewu yethanga egcadiweyo kunye netyuwa, njengoko iqhele ukuthengiswa, ayinalo ixabiso lonyango elifanayo nembewu ekrwada.

Isityebi kwi-monounsaturated fatty acids, uphando luye lwabonisa ukuba ioli equlethwe kwimbewu yethanga ineziphumo ezinenzuzo kunyango lwe-gallbladder (ukuxinana kunye namatye) kunye neengxaki ze-prostate (hyperplasia).

Olunye uncedo lwembewu yethanga:

– ngenxa yentliziyo: ioyile equlethwe kwimbewu yethanga ithelekiseka neoyile yomnquma enyulu.

- uxinzelelo lwegazi oluphezulu: isityebi kwi-potassium, iminerali edlala indima ebalulekileyo ekulawuleni uxinzelelo lwegazi.

Ukuqunjelwa: Uxinzelelo lwefiber kwimbewu yethanga luphezulu kakhulu, nto leyo eyenza ukuba le mbewu isetyenziswe mihla le ilungele ukuthintela kunye nokunyanga ukuqhina.

Ulusu, iinwele kunye namehlo: isityebi kwivithamin E, enesenzo se-antioxidant esaziwayo, ukusetyenziswa kwansuku zonke kwale mbewu kunokuba luncedo ekulweni nokuguga kwangaphambili, kungekuphela nje kwesikhumba, kodwa kwiiseli kuwo wonke umzimba.

Ikwatyebile kwivithamin A, ekhusela izifo ezinjengokuncipha kwe-macular.

-idlala lengqula: ithathelwe ingqalelo yolona nyango lungcono lwendalo lokuthintela ingxaki yedlala lobudoda kunye nomchamo.

Iresiphi yeengxaki ze-prostate Pheka i-150 grams yembewu yethanga (entsha kunye nekrwada, ngaphandle kokuxobula) kwi-1 ilitha yamanzi ahluziweyo imizuzu engama-20 ngokushisa okucothayo. Vumela ukuba uphole kwaye udlulisele kwibhotile okanye isikhongozeli esinomlomo obanzi.

Akuyimfuneko ukunyamezela, njengoko imbewu iya kuhlala isezantsi kwaye ingalahlwa emva kokupholisa okupheleleyo. Sela iglasi yala manzi kathathu imini yonke.

– kuphelisa iintshulube: ngenxa ye-cucurbitacin. Ngonyango olulodwa lwedosi, isalathisi yi-100 ukuya kwi-150 grams (abantwana) kunye ne-200 ukuya kwi-250 grams (abadala) kwisisu esingenalutho.

Bhala phantsi iresiphi yesiraphu yembewu yethanga yesifuba, ukhohlokhohlo kunye nebronchitis ngoku

IZITHAKO

I-60 grams ye-pumpkin / imbewu yejerimum

I-2 tablespoons (egcwele) yobusi

1 ikomityi (iti) yamanzi

Amaconsi angama-20 e-propolis extract

INDLELA YOKULUNGISELELA

Hlanganisa zonke izithako kwi-blender. Betha kakuhle kakhulu ukwenza imbewu icolile kakhulu.

Thatha i-1 ithispoon amaxesha ama-5 ngosuku. Inokuselwa ngabantwana abaneminyaka emi-2 ubudala, nangona kunjalo umthamo kufuneka uncitshiswe ngesiqingatha kwiqela leminyaka yobudala phakathi kwe-2 kunye ne-7 yeminyaka ubudala.

Iresiphi yembewu yethanga yeFlour yeCholesterol, iTriglycerides, isifo seswekile kunye nokuqunjelwa

IZITHAKO

Imbewu evela kwithanga eli-1

INDLELA YOKULUNGISELELA

Vumela imbewu ifakwe emanzini ahluziweyo kwiiyure ezimbalwa. Emva koko, zomise ngelaphu kwaye uzibeke kwi-oven ephakathi imizuzu eyi-10.

Xa sele kwenziwe, gcoba imbewu kwi-pan yokuqhotsa de ibe yigolide (qaphela ukuba ungayitshisi). Hlanganisa imbewu eyomileyo kwi-blender uze uyihlube ukuze ufumane umgubo ococekileyo.

Gcina umgubo kwisitya esinesiciko. I-dose ekhuthazwayo yi-3 ye-tablespoons enkulu yomgubo imihla ngemihla.

Inokongezwa kwi-smoothies, isuphu, isaladi kunye neendlela zokupheka zekhekhe.