[Igama lesiLatini] Misa iithagethi L

[Umthombo weZityalo]ovela eChinal

[Iinkcukacha] 5%~90%

[Imbonakalo] Umgubo ocolekileyo oOrenji omthubi

Inxalenye yesityalo esetyenzisiweyo: Intyatyambo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo

Intyatyambo ye-Marigold yeyentsapho ye-compositae kunye ne-tagetes erecta. Yimifuno yonyaka kwaye ityalwe ngokubanzi eHeilungkiang, eJilin, e-Inner Mongolia, eShanxi, eYunnan, njl njl.I-marigold esiyisebenzisayo ivela kwiphondo laseYunnan. Ngokusekwe kwimeko yendawo yendawo ekhethekileyo yomhlaba kunye nemeko yokukhanya, i-marigold yendawo ineempawu ezifana nokukhula ngokukhawuleza, ixesha elide leentyatyambo, umthamo ophezulu wemveliso kunye nomgangatho owaneleyo. iqinisekisiwe.

Umsebenzi weemveliso

1) .Khusela ulusu kwimitha yelanga eyingozi.

2) .Khusela ulusu ngokunciphisa umngcipheko we-macular degenration.

3) .Vimbela i-cardiopathy kunye nomhlaza kwaye uxhathise i-arteriosclerosis.

4) .Thintela i-retina ngokuchasene ne-oxidation xa ifunxa ukukhanya

5) .Anti-umhlaza kunye nokuthintela ukusasazeka kweseli yomhlaza

6).Khuthaza impilo yamehlo

Ukusetyenziswa

(1) Isetyenziswa kwimveliso yokhathalelo lwempilo yonyango, isetyenziswa ikakhulu kwiimveliso zokhathalelo lombono ukunciphisa ukukhathala okubonakalayo, ukuthintela ukuwohloka kwe-macular, kunye nokukhusela impilo yamehlo.

(2)Isetyenziswa kwizinto zokuthambisa, ikakhulu isetyenziselwa ukwenza mhlophe, ukulwa nemibimbi kunye nokhuseleko lwe-UV.

I-Xylitol yehlisa i-Plaque,
Ulwa nokubola kwamazinyo kunye nemingxuma,
Ihlaziya iEnameli yezinyo,
Ukulwa kunye nokuthintela usulelo lwendlebe,
Ikhuselekile kwi-Diabetics kunye ne-Hypoglycemic,
UneSalathiso seGlycemic esisezantsi sesi-7,
Ine-40% yeekhalori ezingaphantsi kuneswekile,
Ithintela iintsholongwane,
Yehlisa ukukhula kwegwele kunye ne-candida albicans,
Yongeza izinto ezikhuselayo kumathe,
Impembelelo encinci kumanqanaba eglucose yegazi,
Yehlisa ixesha lokudibana neswekile emazinyweni...

Uphononongo oluninzi olwenziwe eYurophu nakuMntla Melika lubonakalise ngokwezonyango izibonelelo zamazinyo zexylitol kodwa isebenza njani? Nantsi ingcaciso emfutshane: Streptococcus mutans bacteria. (S. mutans) ngoyena nobangela wokubola kwamazinyo. I-S. mutans yibhaktiriya eqhelekileyo ehlala kwi-plaque ehlala ikhula emazinyweni ethu. Le bhaktiriya ivundisa iswekile kunye neekhabhohayidrethi kwizidlo zethu. Imveliso ephuma kwi-fermentation yi-asidi ekhupha i-enamel yezinyo ekhuselayo kwaye yenze imingxuma. Nangona kunjalo, kuye kwafunyaniswa ukuba i-S. mutans ayikwazi ukugaya i-xylitol, ngoko ukubila kunye nokuveliswa kwe-asidi kumisiwe. Njengoko iibhaktheriya zavezwa kwi-xylitol eninzi ngokuhamba kwexesha, amanani azo ehla kwaye aye ayancipha. Ke abantu abasebenzisa i-xylitol eninzi endaweni yeswekile bawanciphisa amanqanaba eebhaktheriya zomlomo kwaye bafumane iplaque encinci, ukubola kwamazinyo kunye nemingxuma. Kuba ezi bhaktheriya zingasakwazi ukuhlala emlonyeni, zihlanjwa emqaleni ngamathe kwaye zife kabuhlungu ngokukhukula kwee-enzymes zesisu kunye ne-asidi. Kuye kwangqinwa ngokweklinikhi ukuba i-xylitol inceda ekubuyiseni i-enamel yezinyo. I-enamel yezinyo ngumaleko oqinileyo okhusela amazinyo kwizinto ezinobungozi ezifana neswekile kunye neeasidi.
Olunye uphando lubonakalise ngokweklinikhi ukuba iigram ezisibhozo zemihla ngemihla, ukusetyenziswa kwe-xylitol yomlomo kunciphisa ukwenzeka kwe-Acute Otitis Media (AOM) okanye usulelo lwendlebe ngama-40%. Kwakhona, umntwana ongekazalwa uyaxhamla ekusebenziseni i-xylitol kamama. Ukanti abanye abaphandi kwiDyunivesithi yaseMinnesota, besebenzisa imivundla bafumene unxulumano phakathi kwempilo enkenenkene yamazinyo kunye noxinzelelo lwegazi oluphezulu kunye ne-coronary clotting ekhokelela ekuhlaselweni yintliziyo. Iziphumo kusafuneka ziqinisekiswe ebantwini. Abaphandi kwiYunivesithi yaseState yaseNew York-Buffalo kuphononongo olutsha bafumanisa ukuba abantu abanempilo enkenenkene yamazinyo babephantse baphinda kabini umngcipheko we-emphysema kunye nezinye izifo zemiphunga. Okukhona impilo yamazinyo yomntu imbi, kokukhona umngcipheko omkhulu. Iintsholongwane kunye neebhaktheriya ezisematheni zihamba emqaleni ukuya kunwebu lwemiphunga iyenza ibe sesichengeni sosulelo ziintsholongwane eziqhelekileyo zokuphefumla.

Umuthi, iSTEVIA rebaudiana, ubusetyenziswa kangangeenkulungwane ngamaIndiya angamaGuarani aseParaguay, awayenamagama aliqela esi sityalo, uninzi lwawo iKaa'-he-E, Caa'-ehe, okanye Ca-a-yupe- onke. . ebhekisa kwigqabi eliswiti okanye igqabi lobusi. Ixhaphakile eMzantsi Melika njengeyerba dulce ethetha imifuno eswiti. I-Guarani yasebenzisa i-stevia kwisondlo kunye namayeza. Isityalo safika kwingqalelo yehlabathi lonke xa isazi sendalo saseMzantsi Melika, uBertoni, "wafumanisa" isityalo ekupheleni kwe-1800′s. Emva kwengxelo yakhe,. imifuno yaqala ukusetyenziswa kakhulu ngamaxhwele eParaguay. Olona phawu lucacileyo lweStevia kwaye luphawuleka yincasa yayo eswiti. Nangona kunjalo, ukunambitheka okumnandi akubangelwa yi-carbohydrate-based molecules, kodwa kwiimolekyuli ezininzi ezingenalo i-caloric ezibizwa ngokuba yi-glycosides. Abantu abangakwaziyo ukunyamezela iswekile okanye ezinye izimuncumuncu banokusebenzisa i-stevia. Imolekyuli yokuqala ye-glycoside yahlukaniswa kwi-stevia ngo-1931 ngamachiza amabini aseFransi abizwa ngokuba nguBridel noLavieille kwaye abizwa ngokuba yi-stevioside. Ngexesha leWW II, ukunqongophala kweswekile kwabangela ukuba iNgilani iqalise uphando nge-stevia ukuze isetyenziswe njenge-sweetener. Ukulima kwaqala phantsi kolawulo lweRoyal Botanical Gardens eKew, kodwa iprojekthi 'yashiywa emva kwemfazwe. IJapan yaqala ukulima istevia kwiihothouses ngeminyaka yoo-1950. Ngeminyaka yoo-1970, iJapan yaqala ukusebenzisa i-stevia ngokurhweba kwaye namhlanje, ingabona basebenzisi baninzi besicatshulwa, esibambe i-50% yeshishini le-sweetener yaseJapan. Eminye imiba ye-stevia ithatha ingqalelo yabantu. Imifuno ithengiswa kwamanye amazwe aseMzantsi Melika ukunceda abanesifo seswekile kunye ne-hypoglycemics. Uphando lubonise ukuba ukugxila kwegqabi lonke kunempembelelo yokulawula kwi-pancreas kwaye inceda ukuzinzisa amanqanaba eswekile yegazi. I-Stevia ke ngoko iluncedo kubantu abanesifo seswekile, i-hypoglycemia, kunye ne-Candidiasis. Olunye usetyenziso lwemveli lwe-stevia zezi: lwehlisa uxinzelelo lwegazi oluphezulu (uxinzelelo lwegazi), uncedo lokwetyisa olukwanciphisa igesi kunye ne-asidi yesisu, kunye nokutyeba. Uhlaza lusebenza njengetonic eqhelekileyo eyandisa amanqanaba amandla kunye nokuqina kwengqondo. I-Stevia ibonakaliswe ukuba inqanda ukukhula kunye nokuzala kweebhaktheriya ezibangela isifo seentsini kunye nokubola kwamazinyo, oko kuyenza ibe yongezwa ngokugqwesileyo kwintlama yamazinyo kunye nokuhlamba umlomo. Abantu abaninzi baye baxela ukuphucuka kwimpilo yabo yomlomo emva kokuba bongeze i-stevia igxininise kwintlama yamazinyo kwaye bayisebenzise, ​​ixutywe emanzini, njengokuhlamba umlomo imihla ngemihla.