[Igama Iimveliso] I-pollen yeenyosi

[Inkcazo]

I-tea bee mungu

I-pollen yeenyosi ezixutywe

Pure Rape bee pollen

Bee pollen Extrac

[Uphawu jikelele]

1. I-antibiotics ephantsi;

2.Organic eqinisekisiweyo yi ECOCERT, ngokwe EOS & NOP organic umgangatho;

I-3.100% ye-pollen yeenyosi yendalo ecocekileyo, akukho zongezelelo;

[Intshayelelo]

I-pollen yeenyosi yi-agglomerate ye-pollen eyaqokelelwa kwisityalo kwaye yalungiswa ziinyosi, kwaye yayibizwa ngokuba nguSomandla ukutya okunesondlo, indawo yokugcina iziyobisi yendalo, ukuba ithathwe ngomlomo, i-amino acid egxininiswe njl.

I-pollen ingavunwa ngumgcini weenyosi kwiinyosi xa zingena kwindlu yazo. Emva koko iyacocwa kwaye yomiswe okanye ifakwe emkhenkceni phambi kokuba ifakwe kumayeza endalo kunye nezongezo zokutya.

[Imisebenzi]

I-pollen yeenyosi inokuphucula umsebenzi wokugonywa komzimba, ukukhusela kwi-caducity, ukulungiswa kweenwele, ukukhusela kwintsholongwane ye-cardiovascular, uthintelo kunye nokunyanga intsholongwane ye-prostate, ukulungelelanisa amathumbu kunye nesisu, ukulungelelanisa inkqubo ye-nerve, ukukhawulezisa ukulala, ukunyanga ezinye iintsholongwane ezifana ne-anemia, isifo seswekile, ukuphucula inkumbulo kunye ne-balk of menopause.

I-Pollen ingasetyenziswa njenge-Honey Bee Pollen .I-Honey Bee Pollen ngumxube we-pollen yenyosi (i-milled), i-royal jelly. Yimveliso engamanzi kwaye idosi ecetyiswayo yi-2 teaspoonful ngosuku kukhethwa isidlo sakusasa.

I-pollen ayinazo zongezo okanye izithinteli. Ilungele yonke iminyaka, kodwa ngakumbi abo baphila ubomi obuxakekileyo, okanye abantu abadala abakwiminyaka yabo yobudala kwaye baya kuzuza ngokungcamla okumnandi, kulula ukuyithatha imveliso elulwelo kunye neevithamini ezongeziweyo ezinokuthi bangazifumani kwiimveliso zabo. ukutya okuqhelekileyo.

Uninzi lwabantu luthatha oku rhoqo njengesongezelelo sakusasa. Inokunika ukomelela kwimvakalelo jikelele yokuba sempilweni kwabo baziva bengaphantsi komgangatho. Ayigqithisi kuphela impembelelo ye-royal jelly kodwa i-pollen inezondlo ezigqithisileyo eziqulethe ezininzi ze-amino acids kunye neeprotheni.

[Isicelo] Yayisetyenziswa ngokubanzi kwi-tonic yezempilo, ikhemesti yezempilo, ukwenziwa kweenwele kunye nendawo yokuthambisa.

I-Stevia ikhula kakuhle kwiindawo eziphakamileyo kwimozulu engaphantsi kwetropikhi. Kwezinye iindawo inokukhuliswa njengonyaka. Isityalo sikhetha umhlaba owenziwe lula, okhutshiweyo kakuhle ofakwe kuwo i-organic matter. Ifuna amanzi amaninzi ukuze umhlaba uhlale ufumile, kodwa ungabi manzi. Kwimozulu eshushu, enelanga iyakwenza ngcono xa ikwi-semi-shade. Ukusasaza kuvela kwimbewu etyalwe entlakohlaza, kodwa amazinga okuntshula anokuba ngaphantsi-ulindele isiqingatha sembewu ehlwayelwe ukuba ingantshuli. Tyala izithole emva kokuba yonke ingozi yeqabaka iphelile. Amagqabi angcono ukuvunwa kanye phambi kokudubula kweentyatyambo. Izityalo ziya kukhula kwakhona kwi-cuttings, ezithathwa kakuhle ekupheleni kwebusika.I-concentration ye-stevioside emagqabini e-Stevia iyanda xa izityalo zikhuliswe phantsi kwemeko yemini ende. umhlaba obomvu otsalwe kakuhle kunye nomhlaba ovunduvundu oyisanti. Umhlaba kufuneka ube kuluhlu lwe-pH lwe-6.5-7.5. Umhlaba onetyuwa kufuneka uphetshwe ukulima esi sityalo.

I-Stevia inokulinywa ngempumelelo unyaka wonke kulo lonke elase-Indiya ilindele iindawo, ezifumana ikhephu, okanye amaqondo obushushu aye ngaphantsi kwe-5 degree Celsius ebusika. Amaqondo obushushu asehlotyeni eneneni awasichaphazeli esi sityalo ukuba amaqondo obushushu aphezulu asehlotyeni sele ebonakaliswe ekulimeni. Njengoko izinga lokuntshula kwembewu lisezantsi kakhulu, isasazeka njengezityalo. Nangona izikhondo zokusikwa kwesiqu zisetyenziselwa izityalo zenkcubeko yezicubu zezityalo zibonakalise ukuba yeyona nto yokutyala iStevia. Izityalo ze-Stevia zicocekile ngokwemfuza, azinantsholongwane kwaye zinamandla agqwesileyo. Izityalo zokukhuliswa kwezicubu zinokutyalwa unyaka wonke, kulindelekile ngexesha lasehlotyeni. Uxinzelelo olufanelekileyo lokutyala zizityalo ezingama-40,000 ngehektare nganye kunye nesithuba esingama-25×40 cm kwinkqubo yebhedi ephakanyisiweyo. Umhlaba unokutyetyiswa ngokuqholwa kwe-basal yeetoni ezingama-25 zomgquba obolileyo wasefama/ihektare.

Uhlobo Lomhlaba
I-Stevia ifuna amanzi acocekileyo kakhulu nawuphi na umhlaba ogcina ukufuma ixesha elide kakhulu ayifanelekanga ukulinywa kweStevia kwaye kufuneka ithintelwe ngokwenkolo. Umhlaba obomvu kunye nesanti evunduvundu ene-pH eyi-6-7 zezona zilungele ukulinywa kweStevia.

Ukulungiswa kwebhedi ephakanyisiweyo
Ukwenza iibhedi ezinyusiweyo yeyona ndlela inoqoqosho yokukhulisa iStevia. Ibhedi ephakanyisiweyo kufuneka ibe yi-15 cm ubude kunye ne-60 cm ububanzi. Umgama phakathi kwesityalo ngasinye 23 cm. Oku kuya kunika abemi bezityalo malunga nama-40,000 ngehektare nganye.

Izinto zokutyala
Kukho iinketho ezimbini zokuphindaphinda. Eyokuqala yinkcubeko ye-tissue kwaye okwesibini i-stem cutting. Ukukhuliswa kwezicubu yeyona ndlela ilungileyo kodwa amafama amaninzi ahendelwa ukuba azame indlela yokusika isikhondo ukuphindaphinda. Njengamava asebenzayo, ukusika isikhondo ngamanye amaxesha kubiza kakhulu ukuvelisa kunenkcubeko yezicubu kuba izinga lempumelelo lokumiselwa kwesikhondo lisezantsi kakhulu, kuthatha ubuncinci beveki ezingama-25 ukuze isikhondo sikhule kwiingcambu ezifanelekileyo zokutyisa ukutshintshwa (ezincinci. Utyando lokusikwa kwesiqu lubonise ukufa okungaphezulu kwama-50% kwiiveki ezimbalwa zokuqala zofakelo kwindawo engundoqo).

Ukuvuna
Enye inkalo ebalulekileyo yokuvuna lixesha lokuvuna. Kufuneka kuqatshelwe ukuba akukho xesha apho izityalo kufuneka zivunyelwe ukuba zidubule ukusukela emva kokudubula kweentyatyamboStevioside ipesenti yehla ngokukhawuleza kwaye amagqabi akathengiswa. Amagqabi avunwa ngokunqunyulwa kancinci, okanye isityalo sonke esinamasebe asecaleni siyasikwa sishiya i-10 ukuya kwi-15 cm ukusuka kwisiseko.Ukuvuna kokuqala kungenziwa kwiinyanga ezine ukuya kwezintlanu emva kokutyala. Ukuvuna okulandelayo kunokwenziwa rhoqo emva kweenyanga ezintathu, iminyaka emihlanu ilandelelana. Isimuncumuncu egqabini siphezulu de isityalo sityatyamba. Ngaphambi nje kokudubula, isityalo kufuneka sinqunywe ngokupheleleyo sishiya i-10 cm ukusuka emhlabeni. Amagqabi amatsha azakuntshula apha. Isityalo esitsha siya kuba silungele ukuvunwa kwakhona kwiinyanga ezintathu. Esi sityalo sivelisa malunga ne-3000 kg yamagqabi omisiweyo ukusuka kwi-acre yokulima rhoqo ngonyaka. Ukuvuna kufuneka kwenziwe kwangethuba, njengoko amaqondo obushushu apholileyo asekwindla kunye neentsuku ezimfutshane zikholisa ukuqinisa ubumnandi bezityalo njengoko ziguquka zibe kwimo yokuzala.

Ukuvula ubumnandi kwisivuno sakho
Akuba evuniwe onke amagqabi kufuneka awomise. Oku kunokuba njalo
yenziwe ngomnatha. Inkqubo yokomisa ayisiyiyo efuna ubushushu obugqithisileyo; okubaluleke ngakumbi kukuhamba kakuhle komoya. Ngomhla wokuwa obushushu obuphakathi, isityalo se-stevia singomiswa ngokukhawuleza elangeni elipheleleyo malunga neeyure ezili-12. (Ukomisa ixesha elide kunoko kuya kuthoba umxholo we-stevioside wemveliso yokugqibela.)
Ukutyumza amagqabi omisiweyo linyathelo lokugqibela lokukhulula amandla e-stevia aswiti. I
amagqabi omisiweyo abe ngumgubo, ahluzwe kwaye umgubo ocolekileyo ugcinwe kwizikhongozeli. Oku kunokwenziwa ngesandla okanye, ngenxa yempembelelo enkulu, kwi-grinder yekhofi okanye kwi-blender ekhethekileyo yemifuno.

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UMrs.Vahchef uthanda kakhulu ukupheka kwaye iiRecipes zakhe zizodwa kwaye zifanelekile kubafazi abaxakekileyo abasebenza ngokukodwa abafazi.

INGCACISO:

I-Pumpkin chutney yaseMzantsi Indian iresiphi kwaye inokunikwa njenge-raitha kunye nerayisi ye-biryani.

IZITHAKO:

Imbewu yemostade ¼ tsp
Imbewu yeFenugreek 1 pinch
I-oyile 2 tbsp
Ithanga elimthubi(linqunqwe kakuhle) 1 ikomityi
Iitshilisi eziluhlaza 5-6 iinombolo
I-Coriander ishiya i-¼ bunch
Ityuwa Ukungcamla
Iyogathi 1 ikomityi
I-coconut entsha (igrated) 1-2 tbs

INDLELA:

1. Thatha ipani kwaye wongeze imbewu yemostade, imbewu yefenugreek kwaye uyose uyose, kamva udlulisele kwi-blender kwaye uyidibanise kube kanye.
2. Fudumeza i-oyile kwipani enye kwaye wongeze ithanga elimthubi, itshilisi eluhlaza, amagqabi e-coriander kwaye uxube kwimizuzu emi-2, emva koko udlulisele kwi-blender kwaye wongeze ityuwa ukuze udibanise kwintlama erhabaxa.
3. Thatha isitya kwaye wongeze iyogathi, i-coarse paste, i-coconut kwaye udibanise kakuhle.
4. Khangela isinongo kwaye ukuba kuyimfuneko yongeza ityuwa.
5. Ngoku i-pumpkin chutney ilungele ukukhonza kunye ne-biryani.