[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, ezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

yenza umsebenzi wokuphucula amadoda, lo mbuzo uhlala uphindaphinda ngaphakathi kwentloko yakho. Ndiza kukuxelela malunga nokwandiswa kwepipi inyani, kunye nokuba ezi zinto zinokuqinisekiswa njani ukukhulisa umthondo usebenzisa kuphela iipilisi ze-herbal zomthondo kunye neepilisi zokwandisa umthondo. Oku kwandisa iipilisi zepipi kunye nolwazi oluthile malunga
amadoda aphrodisiac yokwandisa i-libido ephantsi kunye nobudlelwane bokuphucula ukusebenza kwamadoda.

Nokuba ukungabi namandla kwendalo kunokuphetshwa ngokuthatha iipilisi ze-herbal umthondo kunye nesongezelelo sokwandisa indoda. Le yenye yeyona ndlela ilungileyo yokuba neentlobano zesini ixesha elide, usebenzisa nje umthondo wokwandiswa kwemithi ukwenza incanca ibe nkulu kunye nesikhokelo sendlela yokwabelana ngesondo ukwenza owakho umfazi onwabe kunye nesikhokelo sendlela yokuhlala ixesha elide ngexesha lokwabelana ngesondo.

Iimolekyuli ziimolekyuli ezincinci ezinokuhlangana nezinye iimolekyuli ezifanayo ukwenza iimolekyuli ezinkulu kakhulu, okanye iipolymers. Zonke ii-monomers zinamandla okwenza iibhondi zeekhemikhali ubuncinane kwezinye iimolekyuli ezimbini ze-monomer. Ezi molekyuli zinkulu ziphumeza yonke imisebenzi ebalulekileyo efunekayo kwiiseli. I-Macromolecules ibandakanyeka kwiinkqubo ezifana nokugaya ukutya, ukugcinwa kolwazi, ukuguqulwa kwamandla kunye ne-metabolism. Iiproteni zenziwe ngeeamino acids, iicarbohydrates zenziwe ngeswekile, kwaye iDNA neRNA zenziwe ngeenucleotides.