China uMboneleli oNgcali weKonjac Gum Powder Factory eSwitzerland
Umboneleli oBugcisa waseTshayina uMzimveliso wePowder weGum e-Konjac eSwitzerland Iinkcukacha:
[Igama lesiLatini] Amorphophallus konjac
[Umthombo weZityalo] ovela eTshayina
[Iinkcukacha] Glucomannan85%-90%
[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala
Inxalenye yesityalo esetyenzisiweyo: Ingcambu
[Ubungakanani besuntswana] 120 Mesh
[Ilahleko ekomisweni] ≤10.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
[Intshayelelo]
I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.
Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.
Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.
I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya ipropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.
[Umsebenzi ongundoqo]
I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.
2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.
I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.
[Isicelo]
1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);
2) Ukuzinzisa (inyama, ibhiya);
3) Ifilimu yangaphambili(i-capsule, isilondolozi)
4) I-arhente yokugcina amanzi ( Baked Foodstuff );
5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);
6) I-arhente yokubambelela ( Surimi );
7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukuzingisa "kuMgangatho oPhezulu oPhezulu, ukuhanjiswa ngokukhawuleza, ixabiso elinobundlongondlongo", ngoku siye saseka intsebenziswano yexesha elide kunye nabathengi abavela kumazwe amabini aphesheya kunye nangaphakathi kwaye sifumana amagqabantshintshi amatsha kunye nabathengi abadala kwiChina iProfessional Supplier Konjac Gum Powder Factory eSwitzerland , Imveliso iya kubonelela kwihlabathi liphela, njenge: Niger, Czech, Dubai, Iimveliso zethu zonwabele idumela elihle lomgangatho wazo olungileyo, amaxabiso akhuphisanayo kunye nokuthunyelwa ngokukhawuleza kwimarike yamazwe ngamazwe. Okwangoku, sijonge phambili ngokunyanisekileyo ukusebenzisana nabathengi abaninzi baphesheya ngokusekwe kwiinzuzo ezifanayo.
Esi sifundo sixoxa nge-polysaccharides, ngakumbi umahluko phakathi kwe-amylose, i-amlyopectin, i-glycogen, kunye ne-cellulose.
NguJonathan waseSwazini - 2018.02.04 14:13
Iimveliso kunye neenkonzo zilungile kakhulu, inkokeli yethu yanelisekile kakhulu ngoku kuthengwa, kungcono kunokuba besilindele,
NguDoris waseBurundi - 2018.09.23 18:44