[Igama lesiLatini] Vitis vinifera L..

[Umthombo weZityalo] ovela eTshayina

[Inkangeleko]Omnyama obomvu mdaka ukuya kumgubo omfusa

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤8.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo:]

Ijusi yomdiliya concentrate extract powder yenye i-antioxidant enamandla. Yomeleza kwaye ikhusela izicubu eziphilayo kunye noncedo ekujikelezeni. I-antioxidant ephezulu, amaxesha angama-20-50 anamandla ngaphezu kwe-vitamin C, E kunye ne-beta-carotene. Njengoko sikhula, imizimba yethu ivelisa i-antioxidant encinci ukulwa nenkqubo yokuguga kwaye ke kufuneka ukuba yongezwe kwezi. Isicatshulwa sembewu yomdiliya iqulethe i-bioflavonoids yendalo ebizwa ngokuba yi-proanthocyanidins enceda ukuxhasa impilo yenwebu zeseli kumonakalo omkhulu wasimahla. Ikwabonelela ngokhuseleko lwe-cardiovascular ngokuthintela i-oxidation ye-lipoprotein, ibenze bangabinakho ukunamathela kwiindonga zemithambo yegazi.

[Umsebenzi ongundoqo]

I-1) Iincasa kwiipakethi ze-seasoning ze-raspberry juice powder zigcina i-flavour yokuqala

2) Imibala kwi-ayisikrimu, iikeyiki zombala omhle omdaka we-raspberry juice powder

3) Kwakhona ingasetyenziswa kumxube wesiselo, ukutya komntwana, imveliso yobisi, indawo yokubhaka, iilekese kunye nabanye.

[Isicelo]

• Yongeza emanzini kunye nomkhenkce ukuze ufumane amanzi amnandi, ahlaziyayo anevithamin

• Yongeza kumanzi e-electrolyte wenze isiselo sendalo yonke semidlalo

• Lungiselela “isiraphu elula” ngokugalela kwisimuncu-muncu sendalo kunye namanzi, uyisebenzisele ukunonga iziselo ezixutyiweyo okanye wenze imikhenkce echetyiweyo.

• Yongeza umgubo kwizinto ezibhakiweyo ezifana neekeyiki, iikeyiki, iimuffins namaqebengwana

• Yongeza kwijusi yemifuno

• Gxumeka kwiyogathi nje

• Gxumeka kwi-ayisikrimu

Iwayini ebomvu iqulethe iiCompounds zezityalo ezinamandla kunye ne-Antioxidants, kubandakanywaResveratrol

Iidiliya zizityebi kwii-antioxidants ezininzi. Ezi ziquka i-resveratrol, i-catechin, i-epicatechin kunye neproanthocyanidins (5).
Ezi antioxidants, ngakumbi i-resveratrol kunye ne-proanthocyanidins, kukholelwa ukuba zinoxanduva loncedo lwezempilo lwewayini ebomvu.
Iiproanthocyanidins inokunciphisa umonakalo we-oxidative emzimbeni. Basenokunceda nokuthintela isifo sentliziyo nomhlaza (6, 7, 8).
Resveratrol ifumaneka kwisikhumba somdiliya. Iveliswa kwezinye izityalo, njengempendulo kumonakalo okanye ukulimala (9).
Le antioxidant iye yadibaniswa neenzuzo ezininzi zempilo, kubandakanywa ukulwa nokudumba kunye negazi, kunye nokunciphisa ingozi yesifo senhliziyo kunye nomhlaza.Resveratrolkunokwenza izilwanyana zovavanyo ziphile ixesha elide (10, 11, 12).
Nangona kunjalo, umxholo we-resveratrol wewayini ebomvu uphantsi. Kuya kufuneka utye iibhotile ezininzi ngosuku ukufikelela kwisixa esisetyenziswe kwizifundo zezilwanyana. Oku akukhuthazwa, ngenxa yezizathu ezicacileyo (13, 14).
Ukuba usela iwayini nje ngomxholo we-resveratrol, ke ukuyifumana kwisongezelelo kunokuba ngumbono ongcono.

Ngezantsi: Iikhompawundi zezityalo ezinamandla kwiwayini ebomvu ziye zadibaniswa neenzuzo ezininzi zempilo, kubandakanywa ukuvuvukala okuncitshisiweyo, ingozi ephantsi yesifo senhliziyo kunye nomhlaza, kunye nokwandisa ubomi.

Esi sifundo sixoxa nge-polysaccharides, ngakumbi umahluko phakathi kwe-amylose, i-amlyopectin, i-glycogen, kunye ne-cellulose.