[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ekuthinteleni i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa imiselwe ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.

Uphononongo lwezoNgcaliso lwezoNgcaliso lweSizwe lwezoNgqondo kunye neNgcali yeMpilo eKhokelayo uKarlene Karst.

UKarlene usinika uphononongo lwemizuzu emi-3 eyongezelelweyo yobuchwepheshaBee Pollenkunye nokusetyenziswa kwayo ukulwa ingqele, imikhuhlane kunye ne-allergies.

Ukuze ufunde ngakumbi malungaBee Pollenkunye nendlela yokongeza ngayo: https://www.nationalnutrition.ca/SearchResult.aspx?categoryid=283

I-pollen yeenyosi ngumgubo oqokelelwa kwizityalo ezivelisa iintyatyambo ziinyosi. Yinto enomsoco, equlethe ixabiso elibalulekileyo leprotheni, iivithamini ze-B, i-vitamin C, i-carotene, iiminerali, i-fatty acids ebalulekileyo kunye ne-sterols yezityalo. Kubantu abangenawo amandla kunye noxinzelelo, i-pollen yeenyosi ibonelela ngeevithamini ze-B, i-calcium, i-magnesium kunye nentsimbi ....

Ukufunda ngakumbi malungaBee Pollen, nceda ucofe apha: https://www.nationalnutrition.ca/Nfoods_articles_beepollen.aspx

Ukujonga udliwano-ndlebe olungakumbi kunye nabasebenzi bezempilo, cofa apha: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Ndwendwela apha https://www.nationalnutrition.ca/