[Igama lesiLatini] iPanax ginseng CA Mey.

[Umthombo wesityalo] Ingcambu eyomileyo

[Iinkcukacha] Ginsenosides 10%–80%(UV)

[Inkangeleko] Ubisi oluLungileyo lwePowder etyheli

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤ 5.0%

[Intsimbi enzima] ≤20PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: ≤1000CFU/G

Igwele kunye nokungunda: ≤100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iGinseng]

Ngokophando lwenzululwazi yanamhlanje, iginseng yaziwa ngokuba yi-adaptogen. I-Adaptogens zizinto ezinceda umzimba ukuba uzibuyisele empilweni kwaye usebenze ngaphandle kweziphumo ebezingalindelekanga nokuba idosi ecetyiswayo igqithiwe kakhulu.

I-Ginseng ngenxa yeempembelelo zayo ze-adaptogens isetyenziselwa ngokubanzi ukunciphisa i-cholesterol, ukwandisa amandla kunye nokunyamezela, ukunciphisa ukukhathala kunye nemiphumo yoxinzelelo kunye nokukhusela izifo.

I-Ginseng yenye yezongezo ezisebenzayo zokulwa nokuguga. Inokunciphisa ezinye iziphumo ezinkulu zokwaluphala, njengokuwohloka kwenkqubo yegazi, kunye nokwandisa amandla engqondo kunye nomzimba.

Ezinye izibonelelo ezibalulekileyo ze-ginseng yinkxaso yayo kunyango lomhlaza kunye nemiphumo yayo ekusebenzeni kwezemidlalo.

[Isicelo]

1. Isetyenziswe kwizongezo zokutya, inomnikazi wempembelelo ye-antifatigue, i-anti-aging kunye neyondla ingqondo;

2. Isetyenziswe kwintsimi yamachiza, isetyenziselwa ukunyanga isifo senhliziyo, i-angina cordis, i-bradycardia kunye ne-high heart rate arrhythmia, njl.;

3. Isetyenziswe kwintsimi yezithambiso, inomnikazi wesiphumo sokwenza mhlophe, ukukhupha indawo, ukulwa nemibimbi, ukusebenza kweeseli zesikhumba, ukwenza ulusu lube luthenda kwaye luqine.

FUMANA I-APP & UZIBONE LUNTU https://bit.ly/GetGastroLab

Bhalisa kwiGastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Cookies
Ezi cookies ezimnandi zethanga zinokuba lunyango olufanelekileyo lwepati yeHalloween. I-crispy, ithenda kwaye ayimnandi kakhulu. I-icing yebhotela yenza ukuba ingabi mnandi ngakumbi, kodwa ibe mnandi. Ungongeza nayiphi na idayi yokutya ukuze ubenze babe nemibala kwaye bajonge iqela.
Izithako:
1kg Ithanga
Amaqanda ama-3
15g ii-cloves zomhlaba
800 g iswekile emhlophe
Iswekile yeVanila
36 g umgubo wokubhaka
500g Ibhotolo
200 g Imbewu yethanga
1,125 kg Umgubo

Ukulungiselela:
Xuba ibhotolo ethambileyo kunye noshukela, yongeza amaqanda kwaye ugxobhoze kude kube lula.
Yenza i-puree yethanga: yidayisi ithanga elikrwada libe lityhubhu kwaye upheke malunga nemizuzu engama-20 de ibe ithenda, emva koko ukhuphe kwaye utyhale kwiprosesa yokutya. Yiyeke ipholile ngokupheleleyo, uze ungeze i-puree yethanga kwi-batter.
Hlanganisa umgubo kunye ne-baking powder.
Hlanganisa izithako ezomileyo nezimanzi. Yongeza imbewu yethanga kwaye uxube kakuhle de igude.
Dlulisa i-batter kwi-pastry bag. Phakamisa umxube kwi-squiggles kwi-baking sheets.
Bhaka kwi-oven eshushu ngaphambi kwe-180 C imizuzu engama-20.
Okwangoku, yenza i-icing: hlanganisa ibhotolo e-1 enyibilikile kunye neekomityi ezi-4 zeswekile egayiweyo, yongeza i-vanilla yeswekile kwaye uvuselele de idityaniswe kakuhle kwaye igudiswe.

Vumela iikuki zipholile kancinci, emva koko zigqume nge-icing yebhotolo.

IGastrolab-INtetho encinci, Ukupheka okuninzi!

Yonke into yokutya kunye nabathandi bokupheka-funda izakhono ezisisiseko zokupheka kwaye wenze izitya ezimangalisayo kodwa ezilula. Ukulayishwa kweveki kunye nomxube weklasikhi, izitya ezingaqhelekanga ezivela kwihlabathi liphela kunye nendalo entsha!

Ukulayisha okutsha veki nganye!

Bhalisa kwiGastrolab: https://bit.ly/1jxPvdl
Njengathi kuFacebook: https://www.facebook.com/gastrolabfood
Silandele kuTwitter: https://twitter.com/GastroLabFood
IGastrolab kwiPinterest: https://www.pinterest.com/gastrolabfood/