[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yommoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. IStevia rebaudianum iswekile yiarhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

Ungayifumana phi i-stevia powder e-LA? Apha, fumana i-enzo organic stevia extract powder kwi-https://yo.urenzo.com okanye usityelele https://amzn.to/2tiQM4Y ngoKwaneliseka okanye i-Moneyback Gaurantee

Ukuphucula impilo yesikhumba kunye nethambo
I-Stevia inceda ukugcina ukunwebeka kolusu kwaye ngaloo ndlela yonyusa ukuxhathisa ngokuchasene nomonakalo ozenzele wona okanye wangaphandle.

Yehlisa Iswekile yegazi kunye noxinzelelo lwegazi
Stevioside (enye yeekhemikhali zendalo kwi-stevia) ikhuphela umsebenzi we-insulin, ihomoni elawula inqanaba leswekile egazini. Ayinakunceda kuphela ukunciphisa uxinzelelo lwegazi kwaye igcina amanqanaba eswekile ephantsi. Ezi zibonelelo ziluncedo kakhulu ingakumbi kwi diabetes 2 izigulane.

Iphezulu kwiiAntioxidants
Esi siswiti sisulungekileyo se-organic sinenani elikhulu le-antioxidant elukhuselo lwendalo kwizifo eziyingozi.
Ikhusela ukulahleka kwenkumbulo kunye nokuguga kwangaphambi kwexesha

I-Stevia ixhasa ukusebenza kwengqondo kwaye inceda ukugcina ukujikeleza kwegazi kwingqondo yakho. Ngenxa yoko, kukho ithuba elincinane lokuphuhlisa ukulahleka kwememori okanye eminye imiba.

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# apho ungathenga khona istevia

Ndisebenzisa iStevia. Ndinezinyo elimnandi ngokwenene, kwaye bendijonge isisombululo esinceda ukulawula ukutya kwam iswekile, njengoko ndicinga ukuba iswekile iyalutha kwaye iyingozi njengotywala. Andifane ndisele kwaye andinqweneli “iglasi emnandi yewayini”; kodwa xa kufikwa kwincasa eswiti ndiphulukana nako konke ukuzibamba...

I-Stevia yi-sweetener yendalo. Nangona kule minyaka imbalwa idlulileyo iye yaba sisithako esiphambili kwimarike yaseYurophu nase-US, kwabaninzi iseyinto engaziwayo xa kufikwa ekutshintsheni iswekile okanye izimuncumuncu ezenziweyo.

Yintoni iStevia?

I-Stevia sisityalo esinamagqabi aluhlaza akhula 2-4 ubude ubude. Sisityalo somthonyama eMzantsi Melika; Izizwe zaseParaguay beziyisebenzisa kangangeenkulungwane njengeyona nto imnandi kwaye njengeyeza.

I-Stevia yimifuno. Igama layo lesiLatini nguStevia Rebaudiana Bertoni. Yeyosapho lwe-Composite olubandakanya umzekelo i-lettuce kunye ne-chicory. Iikhompawundi ezimbini eziphambili ezinoxanduva lokungcamla okuswiti kweStevia kuthiwaSteviosidekwayeRebaudioside Aefumaneka kumagqabi esityalo.

Kukho iintlobo ezininzi ezahlukeneyo ze-stevia. Umgangatho wencasa emnandi yeStevia ixhomekeke kwiintlobo ezisetyenziswa kwimveliso kwaye yeyiphi imo etyiwayo. Eyona fom yendalo enokuthi isetyenziswe kuyo ngumgubo oluhlaza. Yenziwa ngokumisa nje amagqabi omisiweyo eStevia. Imalunga ne-10-15 amaxesha amnandi kuneswekile. Ifomu yomgubo omhlophe luhlobo olucutshungulweyo lweStevia. Ukuhambelana kwayo kufana kakhulu neswekile ye-caster, kodwa iphindwe ngokuphindaphindiweyo (ihluka ngokuxhomekeka kwiimpawu). Isicatshulwa solwelo sikholisa ukuqulatha utywala, kodwa iimveliso ezingenatywala zingathengwa kubaboneleli abohlukeneyo. Iifom ezicutshungulwayo (umgubo okanye ulwelo) zinokuba ngamaxesha angama-100-300 amnandi kunoshukela.