IWholesale yaseTshayina yeVenkile yengcambu yeValerian isicatshulwa eJamaica
I-Wholesale yaseTshayina ye-Valerian i-extract yengcambu ye-Valerian kwi-Jamaica Iinkcukacha:
[Igama lesiLatini] Valerian Officinalis I.
[Inkcazo] I-Velerenic acid 0.8% HPLC
[Imbonakalo] Umgubo omdaka
Inxalenye yesityalo esetyenzisiweyo: Ingcambu
[Ubungakanani besuntswana] 80Mesh
[Ilahleko ekomisweni] ≤5.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
[Yintoni iValerian?]
Ingcambu yeValerian (valeriana officinalis) ivela kwisityalo esizalelwa eYurophu naseAsia. Ingcambu yesi sityalo isetyenziswe kangangamawaka eminyaka njengeyeza lezigulo ezahlukeneyo eziquka iingxaki zokulala, iingxaki zokwetyisa, kunye nokuphazamiseka kwenkqubo yemithambo-luvo, intloko ebuhlungu, kunye nesifo samathambo. Kukholelwa ukuba ingcambu ye-valerian inempembelelo ekufumanekeni kwe-neurotransmitter GABA kwingqondo.
[Umsebenzi]
- Iluncedo kukuphuthelwa
- NGENXAXA
- NJENGOKULAlisa
- NGENXA YOKUXHOMELA OKUNYANZELEKILEYO (OCD)
- NGEINGXAKI ZOKUSILA
- YEMIGRAINE FEADACHES
- NGOKUQHELEKA KAKHULU KUNYE NEJONGA KUBANTWANA
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Umbutho uxhasa ifilosofi "Yiba No.1 kumgangatho olungileyo, zimiliselwe kwimbali yetyala kunye nokuthembeka ekukhuleni", iya kuqhubeka nokubonelela abathengi bangaphambili nabatsha abavela ekhaya naphesheya ngokushushu kweChina iWholesale yeValerian yengcambu yeVenkile. ukuya eJamaica , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Bulgaria, Johor, Milan, Inkampani yethu ifunxa iimbono ezintsha, ulawulo olungqongqo lwekhwalithi, uluhlu olupheleleyo lokulandela umkhondo wenkonzo, kunye nokubambelela ukwenza iimveliso ezikumgangatho ophezulu. Ishishini lethu lijolise "ekunyanisekeni nasekuthembekeni, ixabiso elifanelekileyo, umthengi kuqala", ngoko ke siphumelele ukuthembela kuninzi lwabathengi! Ukuba unomdla kwiimveliso kunye neenkonzo zethu, nceda ungathandabuzi ukuqhagamshelana nathi!
Ithanga kunye ne-moong dal fry yikhari emnandi kwaye enencasa kwaye inokunikwa nerayisi okanye i-chapathi.
Ithanga kunye ne-moong dal fry yikhari emnandi kwaye enencasa kwaye inokunikwa nerayisi okanye i-chapathi.
https://www.vahrehvah.com/pumpkin-and-moong-dal-fry
IZITHAKO:
Ithanga(ebilisiwe) 1 inombolo
Ukutya ½ indebe
Imbewu ye-anyanisi 1 tsp
I-curry ishiya i-1 entwasahlobo
I-anyanisi (iicube) 1 iinombolo
I-turmeric powder 1 ipunitshi
Iitapile(zinqunqwe) iinombolo ezi-2
Iiflakes ezibomvu ezibandayo 2 tbsp
Ityuwa Ukungcamla
I-oyile 3 tbsp
INDLELA:
1. I-Peel kwaye usike ithanga libe ngamaqhekeza amancinci kwaye u-blanch emanzini athile anetyuwa.
2. Gxuma i-moong dal kwiiyure ze-3 kwaye ukhuphe amanzi.
3. Fudumeza ioli kwaye wongeze imbewu yetswele, amagqabi ekhari, itswele kwaye uyixube.
4. Yongeza i-turmeric powder, i-moong dal, i-flakes ebomvu epholileyo, iitapile, ithanga, iitapile, ityuwa kwaye uyijule.
5. Ngoku ithanga kunye ne-moong dal fry ilungele ukukhonza kunye ne-roti okanye i-pulka.
Ezi vidiyo ziyinxalenye yoluhlu olupheleleyo lwekhosi eyenzelwe aBafundi bezeMpilo eManyano kwiKholeji yesiXeko saseSacramento - SCC. Ungazifumana iikopi zeenkcazo ezikhaphayo apha https://chemwiki.ucdavis.edu/Wikitexts/Sacramento_City_College/SCC%3A_Chem_309
Ezi vidiyo zifakwe kwi-1-take, ngoko ke kukho iimpazamo ezimbalwa kulo lonke uchungechunge (ngaphantsi kwe-1%). Ungafumana izilungiso kwiinkcazo zentetho ezifumanekayo kwikhonkco elingentla.
Ukuba ufuna i-captioning evaliweyo, sebenzisa ikhonkco elisuka kwindawo engentla okanye ngqo kwiwebhusayithi ye-SCC ku-https://www.scc.losrios.edu/online/course-videos/chemistry-tutorial-videos-allied-health-series /
NguMaggie ovela eSeattle - 2018.06.09 12:42
Ndiyathemba ukuba inkampani inokunamathela kumoya weshishini "woMgangatho, ukuSebenza, ukuVelisa izinto ezintsha kunye neMfezeko", iya kuba ngcono kwaye ibengcono kwixesha elizayo.
NguTom ovela eJordani - 2017.10.13 10:47