IsiShayina Ubuchwephesha be-Ginkgo Biloba Extract Supply to Karachi
Ubuchwephesha baseTshayina iGinkgo Biloba iSibonelelo seNgcaciso yeKarachi:
[Igama lesiLatini] Cinnamomun camphcra
[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.
[Iinkcukacha]
1, Ginkgo Biloba Extract 24/6
Iyonke iGinkgo flavone glycosides 24%
Iyonke terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Iyonke iGinkgo flavone glycosides 24%
Iyonke terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Iyonke iGinkgo flavone glycosides 24%
Quercatin: kaemperol 0.8-1.5
Iyonke terpene lactones 6%
Ginkgolic acid
4.Umgangatho waseJamani
Iyonke Ginkgo Flavone Glycosides 22.0% -27%
Iyonke iTerpene Lactones 5.0% -7.0%
I-Bilobalides 2.6% -3.2%
Ginkgolic acid
5.Water-Soluble Ginkgo Biloba Extract 24/6
Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi
Iyonke Ginkgo Flavone Glycosides 24.0%
Iyonke iTerpene Lactones 6.0%
Ginkgolic acid
[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo
[Ubungakanani besuntswana] 80 Mesh
[Ilahleko ngokomiswa] £ 5.0%
[Intsimbi enzima] £10PPM
[Thatha izinyibilikisi] I-Ethanol
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Umsebenzi]
Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.
ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,
ukukhusela umonakalo wesibindi.
Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,
I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.
kwaye nangokunjalo.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sinyanzelisa ukubonelela ngemveliso yomgangatho weprimiyamu enembono entle kakhulu yenkampani, ukuthengisa imveliso ethembekileyo kunye nolona ncedo lubalaseleyo nolukhawulezayo. akuyi kukuzisela kuphela into esemgangathweni ye-premium kunye nenzuzo enkulu, kodwa eyona nto ibalulekileyo kukuhlala kwimarike engapheliyo ye-Chinese Professional Ginkgo Biloba Extract Supply to Karachi , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Malaysia, Senegal , Detroit, Sakhe ubudlelwane obuluqilima nobude bentsebenziswano kunye nomthamo omkhulu weenkampani ngaphakathi kweli shishini phesheya kolwandle. Inkonzo yangoko nangoko emva kokuthengisa ebonelelwa liqela lethu labacebisi bonwabile abathengi bethu. Ulwazi oluthe vetshe kunye neeparameters ezivela kwintengiso mhlawumbi ziya kuthunyelwa kuwe nakuphi na ukuvuma ngokucokisekileyo. Iisampulu zasimahla zinokuhanjiswa kwaye inkampani ijonge umbutho wethu. n IPortugal yothethathethwano yamkelekile rhoqo. Ndiyathemba ukufumana imibuzo kukuchwetheza kwaye wakhe intsebenziswano yexesha elide.
Imifuno yokwandisa isondo kwi-Max Virility yenzelwe ukwenza ukuba ube nzima, ukukhawuleza kunye nokumiswa okude. Tsalela umnxeba ku-800 437 2712 okanye undwendwele https://www.maxvirility.net
UMax Virility ugunyaziswe yinkwenkwezi edumileyo uPhoenix Marie.
Ithanga kunye neSuphu yembewu yeDill, isuphu eshinyeneyo ekhrimu
Ikhonkco leresiphi : https://www.tarladalal.com/Pumpkin-and-Dill-Seed-Soup-(-Soups-)-36759r
Bhalisa: https://goo.gl/omhUio
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Tarla Dalal Blogspot: https://tarladalal.blogspot.in/
Ithanga kunye neDill Seed Soup
Le sophu engqindilili kunye nekhrim esekwe kwithanga yibhloko yokwenyani! Ubuninzi bedosi yeemveliso zobisi ezifana nobisi kunye nekhrimu yongezwa ukwenza le suphu iphucuke, kodwa inencasa enomtsalane kwaye eyomeleleyo, enkosi hayi nje kwitswele kodwa nembewu yedill egayiweyo kwaye iphekwe kunye namathanga. Le Pumpkin inencasa kakhulu kunye neSobho yeDill yenziwe yamnandi ngakumbi ngokuhonjiswa kwetswele lasentwasahlobo elinevumba elimnandi. Vumela lonke icephe liphumle kwinkalakahla yakho, ukuze ukonwabele indibaniselwano egqibeleleyo yokuthungwa okuthomalalisayo kunye nencasa edlamkileyo!
Ixesha Lokulungiselela: Imizuzu eyi-10
Ixesha lokupheka: imizuzu eyi-12
Yenza i-4 servings
Izithako
Iikomityi ezi-3 zethanga elibomvu (ibhopla / kaddu) iityhubhu
1/2 tsp imbewu ye-dill (suva dana)
2 tbsp ibhotela
2 tbsp anyanisi oqoshiwe
ityuwa ukungcamla
1/4 indebe yobisi
umgubo omtsha wepepile omnyama ukungcamla
Yeyokuhombisa
2 tbsp ukhilimu omtsha
2 tbsp imifuno ye-anyanisi eluhlaza eqoshiwe
Indlela
1. Fudumeza ibhotolo kwi-pan enzulu, yongeza i-anyanisi kwaye uyigxobhoze kwilangatye eliphakathi.
ngomzuzu omnye.
2. Yongeza imbewu ye-dill kwaye ugxobhoze i-1 ngomzuzu omnye.
3. Yongeza amaqhekeza amathanga, ityuwa kunye neekomityi ezi-3 zamanzi kwaye upheke kwilangatye eliphakathi
Imizuzu eli-10. Vumela ukuba ipholile ngokupheleleyo.
4. Xa sele upholile, xuba usebenzisa i-blender yesandla kumxube ogudileyo.
5. Yongeza ubisi, udibanise kakuhle kwaye upheke emlilweni ophakathi kwemizuzu emi-2 ngaphezulu.
6. Khonza ushushu uhlotshiswe ngekhilimu entsha kunye nemifuno ye-anyanisi entwasahlobo.
NguElizabeth ovela eWashington - 2018.09.21 11:44
Inkampani inokuqhubeka notshintsho kule marike yoshishino, uhlaziyo lwemveliso ngokukhawuleza kwaye ixabiso liphantsi, le yintsebenziswano yethu yesibini, ilungile.
NguCara evela eChile - 2018.12.05 13:53