[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.

Umculo weWinderemere Sessions

Eyona Nettle Smoothie inencasa ehlabathini:
(yenza i-smoothie kubantu aba-2 ukuya kwaba-4)

Iiorenji ezi-2
ijusi ye-1 lemon
iqhekeza lejinja elilingana nobhontsi
2 iikomityi apple juice / cider
isipha esincinci seminti (ukhetho)
iqela elikhulu leminarha (lahla izikhondo)

Ezi zongezo zikhethwayo (ngezantsi) incasa imnandi ngezi zithako zingasentla, kwaye zonyusa ixabiso lesondlo sesmoothie ngaxeshanye (kucingelwa ukuba usebenzisa izithako ezisemgangathweni):

iqhekeza elincinci le-turmeric
3 Tbsp ioli ye-hempseed ekrwada
isipha seminye imifuno yasendle: i-chickweed, i-lettuce yomgodi, i-sorrel yeegusha, njl.

Kutheni Usitya Iminatha?

I-Nettles yi-tonic yasentwasahlobo, kanye eyona nto ifunwa ngumzimba emva kokutya kwasebusika kokutya okunzima. Zigcwele iiminerali kunye nezondlo, kuquka iivithamini A, C, kunye noD, iCalcium, iPotassium, kunye neManganese. Ziphezulu kakhulu kwintsimbi. I-Nettles yenye yezona zityalo ezineprotheyini eninzi kwimifuno. Iminatha iluncedo kakhulu kumzimba ogugileyo nowohlokayo.

Yenza uphando oluncinci, kwaye uya kufumana ulwazi oluninzi. malunga nendlela iinettles eziye zasetyenziswa ngayo iinkulungwane ukunyanga izikhalazo zeentlobo ezahlukeneyo: ukuxinana kokuphefumla, ukungezwani komzimba, isifo samathambo. Isiphumo sokomisa iiminatha ezinawo emzimbeni yeyona nto inika isiqabu kwiimeko apho ukuxinana okubandayo nokufumileyo kuye kuhlala emzimbeni.

Uvunwa Njani Iminatha:

Ngeeglavu, vuna i-intshi ezintandathu eziphezulu ukusuka kwizityalo ukuya kwii-intshi ezili-12 ubude. Musa ukuvuna kwizityalo ezidubulayo.

Musa ukuvuna konke konke ukuba akuqinisekanga ncam ukuba ufumene amarhawu.

Ukuba unesifo samathambo ezandleni zakho kunye / okanye ezihlahleni, unokuzama ukuphatha iminatha ngezandla zakho. Ukuhlaba kuchazwa ngabanye ukuba kuthomalalise iintlungu ze-arthritis (intlungu yokuqala yethutyana evela kwizibonda izisa isiqabu sexesha elide, kuxelwe njalo).

Ukugcina/ukusetyenziswa njani iNettles:

Ukuba yomile, faka i-nettles esitsha kwingxowa yeplastiki evaliweyo efrijini, kwaye kufuneka igcinwe iveki, ubuncinane.

Ukudibanisa, ukomisa, kunye nokufutha kwenza ukuba izinti zingasebenzi kwiminarha.

Ungawaxhoma amarhawu ukuze wome, uwasebenzise njengeti emagqabini unyaka wonke. Ndizama ukusela iti yenettle eyomisiweyo ebusika bonke, kwiivithamini ezibalulekileyo kunye neeminerali endingazifumaniyo ekutyeni kwasebusika kwamaxesha onyaka.

Uyakwazi ukuphunga i-nettles kuso nasiphi na isitya esimnandi, njengoko ubuya kwenza isipinatshi. Gcina amanzi kwisiseko sesuphu, okanye iti yenettle kwangoko. Okanye unkcenkceshele izityalo zakho ngamanzi e-nettle (iti ye-nettle), ukuze uzinike ukongezwa kwezondlo.

Ndiyathanda ukujula amagqabi omnaba onqunqiweyo kwiquinoa yam njengoko ipheka. Xa i-quinoa yenziwe, kunjalo namanwele (ukuba uyongeza kwangethuba). Yongeza iqanda elibilisiwe, itswele eliqhotsiweyo kunye nejinja *, kunye nayo nayiphi na imifuno entsha / imifuno ocinga ukuba iya kusebenza, i-flavour-wise. Emva kokuba konke ukupheka kugqityiwe, yongeza ioli yeoli, ityuwa kunye nepepper, esemgangathweni. Oku kunencasa ngokwenene.
*Ndipheka ngebhotolo, okanye nayiphi na ioli eqinileyo kubushushu begumbi. Ii-oyile ezisemgangathweni ezilulwelo kwiqondo lobushushu begumbi zikhuselekile zithontsizwe zikrwada ekutyeni.

(Bona https://nanohour.beckman.illinois.edu/Nanohour/Nanohour.html)

"Ingxaki yezinyo: iBiomodification yeMatrices yamazinyo njengeNoveli yeSicwangciso soNyango lwamazinyo"

UProf. Ana Bedran-Russo (iKholeji ye-UIC yonyango lwamazinyo)

“Kuqikelelwa ukuba eUnited States, amazinyo azizigidi ezingama-350 ebuyiselwa
(ukuzaliswa) zifakwa rhoqo ngonyaka kwiiofisi zamazinyo. Amashumi amathandathu ekhulwini oko kubuyiselwa
buyisela unyango olululo olululo. Esona sizathu siphambili sokungaphumeleli kwe
ukubuyiselwa kwamazinyo yi-caries yesibini (ukubola), ebonisa ukunyuka kwamazinyo
kunye nokudibanisa phakathi kwezinyo kunye ne-restorative biomaterial. Incamathela yamazinyo yangoku
iinkqubo zokubuyisela zixhomekeke kugcino lwe-micromechanical of restorations nge
ukungena kwe-hydrophilic kunye ne-hydrophobic resins kwindawo ene-collagen-rich surface
identin. Ilabhoratri yethu e-UIC igxile ekuqondeni izinyo
I-biochemistry/biomechanics kwaye yaphonononga iindlela zebhayomimetic zokuqalisa izinto ezintsha
ukubuyisela/unyango ngokutsha. Ngokukodwa intsebenziswano ye-olygomeric
i-proanthocyanidins agents (OPC) kunye ne-dentin matrices ukuphucula oomatshini
iipropati kunye nemilinganiselo encitshisiweyo yokuthotywa kwezinto eziphilayo. Le ntetho iya kubonelela (1)
amagqabantshintshi ngemingeni kwimekobume yomlomo erhabaxa (2) imida yangoku
unyango lwamazinyo kunye (3) iindlela zokusebenzisana kwe-OPC ngohlobo lwe-collagen ye-I,
iiproteoglycans kunye ne-matrix metalloproteinases (MMPs).”