Chinese Professional Red clover isicatshulwa Manufacturer e Juventus
Isicatshulwa saseTshayina esiBomvu se-clover uMvelisi kwiJuventus Iinkcukacha:
[Igama lesiLatini] Trifolium pratensis L.
[Inkcazo] Iyonke i-isoflavones 20%; 40%; 60% HPLC
[Imbonakalo] Brown ukuya kumgubo ocolekileyo
Inxalenye yesityalo esisetyenzisiweyo: imifuno epheleleyo
[Ubungakanani besuntswana] 80Mesh
[Ilahleko ekomisweni] ≤5.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
[Yintoni iRed Clober]
I-Red clover lilungu losapho lwemidumba - udidi olufanayo lwezityalo apho sifumana ii-chickert kunye neembotyi zesoya. Izicatshulwa ezibomvu ze-clover zisetyenziswa njengezongezo zokutya kumxholo wazo ophezulu we-isoflavone compounds-ezinomsebenzi obuthathaka we-estrogenic kwaye ziye zayanyaniswa neenzuzo ezahlukeneyo zempilo ngexesha lokuyeka ukuya exesheni (ukunciphisa ukukhanya okutshisa, ukukhuthaza impilo yentliziyo kunye nokugcinwa koxinzelelo lwamathambo).
[Umsebenzi]
1. I-Red Clover Extract inokuphucula impilo, i-anti-spasm, eyaziwa ngokuba yimpahla yokuphilisa.
2. I-Red Clover Extract inokunyanga izifo zesikhumba (ezifana ne-eczema, ukutshisa, izilonda, i-psoriasis),
3. I-Red Clover Extract inokunyanga ukungahambi kakuhle kokuphefumla (okufana ne-asthma, i-bronchitis, ukukhohlela okungapheliyo)
4. I-Red Clover Extract ingaba Ngumnini umsebenzi wokuchasana nomhlaza kunye nokuthintela isifo se-prostate.
5. I-Red Clover Extract inokuthi ibaluleke kakhulu kwimpembelelo yayo efana ne-estrogen kwaye ithobe iintlungu zebele.
6. I-Red Clover Extract ingaba Iqulethe i-clover ebomvu i-isoflavones idlala kwi-estrogen ebuthathaka, i-estrogen iyanciphisa inani kwaye inciphisa ukubandezeleka.
7. I-Red Clover Extract inokugcina i-bone mineral density kubafazi be-postmenopausal
8. I-Red Clover Extract inokunyusa i-cholesterol ephezulu ye-lipoprotein.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Amaziko ethu axhotyiswe kakuhle kunye nolawulo lomgangatho olungileyo kuzo zonke izigaba zokuvelisa kusenza ukuba siqinisekise ukwaneliseka komthengi ngokupheleleyo kwi-Chinese Professional Red clover extract Manufacturer in Juventus , Imveliso iya kubonelela kwihlabathi liphela, njenge: Uzbekistan, Roman, Saudi EArabhi, Besisoloko sikhulisa imarike ngaphakathi eRomania ukongeza ekulungiseleleni ukuthengisa izinto ezikumgangatho ophezulu ezidityaniswe nomshicileli kwit shirt ukuze ukwazi eRomania. Uninzi lwabantu lukholelwa ngokuqinileyo ukuba sinakho konke ukukunika izisombululo ezonwabileyo.
Ekugqibeleni iSisombululo sabaseTyhini sisikhilimu esiphucula ngokwesondo esenza kube lula kunye neziphelo ezonwabileyo. Le mveliso ithengiswe kwiivenkile kulo lonke elase-US. www.finallyWOW.com ngolwazi olungakumbi.
Fumana ZONKE iiresiphi kwifomu yePDF: https://bit.ly/FallDayRecipes
Fumana iresiphi yedonathi yesiqholo sethanga apha: https://bit.ly/PumpSpiceDonuts
Fumana iresiphi yesuphu ye-squash ye-chipotle apha: https://bit.ly/ChSqSoup
Fumana iresiphi ekhawulezayo yombona wecaramel apha: https://bit.ly/CarmCorn
IDONTI ZEZINONGO ZAMATHANGO:
NGEENXA YEDONTI
- 1/3 indebe yeoli
- 4 amacephe ibhotolo
- 1 ikomityi yeswekile emhlophe
- 3/4 ikomityi yeswekile emdaka
- 3 amaqanda
- 1 15 ounce ingaba purée yethanga
- 1 1/2 iikomityi zomgubo
- 1 3/4 ithisipuni yesoda yokubhaka
- 3/4 ithisipuni isinamon
- 1/2 ithisipuni ijinja
- 1/4 ithisipuni i-nutmeg egayiweyo
NGENXA YEGALAZE
- 1 ikomityi yeswekile engumgubo
- 1/2 ithisipuni isinamon
- 3-5 amacephe apile cider
IMIYALELO
Ukushisa i-oven ukuya kwii-350 degrees.
Nyibilikisa ibhotolo kwaye wongeze kwioli kwisitya esikhulu sokuxuba. Yongeza iswekile kwaye udibanise ngesandla okanye i-stand mixer.
Ngomxube osebenzayo, yongeza amaqanda enye ngexesha, udibanise emva kokudibanisa nganye.
Hlanganisa i-vanilla kunye nethanga.
Gqibezela i-batter ngokufaka umgubo, i-baking soda, i-sinamon, i-ginger kunye ne-nutmeg. Xuba de kungabikho mivumbo eyomileyo eseleyo.
Tshafaza ipani yedonathi ngesitshizi sokubhaka esingentonga kwaye ugcwalise iifom ezi-3/4 ezizele yintlama.
Bhaka kwi-oven eshushu ngaphambi kwe-12-18 imizuzu de i-donuts ibekwe kwaye ibe bomvu kancinci emaphethelweni.
Susa kwi-oven kwaye upholise epanini imizuzu emi-5 uze ujike kwi-rack yokupholisa. Qhubeka ubhaka i-donuts de yonke i-batter isetyenziswe.
Ngelixa ubhaka, lungisa i-glaze ngokudibanisa zonke izithako kude kube lula.
Xa i-donuts ipholile, yifake kwi-glaze elungiselelwe.
ISOPHU YECHIPOTLE SQUASH:
YESOPHU
- Iipunipoli ezi-3 zeoli yeoli
- 1 itswele enkulu, diced
- 1 ithisipuni yetyuwa
- 1 ikomityi diced iminqathe
- 1 1/2 iitispuni egayiweyo ikumin
- 1 ikomityi yejusi yekarothi
- 4 iikomityi stock yenkukhu
- I-1 quart egayiweyo yeetumato kwijusi yetamatato
- umngqusho omkhulu ogcadiweyo, ukhutshiwe kwaye ulusu lwalahlwa
- 2-3 chipotle pepper in adobo
NGEMBEWU YAMATHANGO CHIPOTLE
- 1 ikomityi yepepitas ekrwada (imbewu yethanga)
- I-2 tablespoons yeoli yeoli
- 1 1/2 ithisipuni yetyuwa
- 1 ithisipuni yerosemary egayiweyo
- 1-3 iitispuni chipotle pepper umgubo
YESOPHU
Kwi-5 quart kettle, fudumeza ioli phezu kobushushu obuphakathi. Yongeza itswele kunye netyuwa kwaye ugxobhoze de ithambe kancinci, imizuzu emi-3-5.
Yongeza iminqathe kwaye upheke imizuzu emi-6 eyongezelelweyo.
Gcoba i-cumin imizuzwana engama-30.
Yongeza iitumato, ijusi yekherothi, isitokhwe senkukhu, umngqusho kunye nepepile.
Yizisa kwithumba uze ujike ubile kwaye upheke imizuzu engama-45 ngesiciko esivulelekileyo.
Ukugqiba isuphu, xuba usebenzisa i-blender yokucwiliswa okanye i-blender eqhelekileyo kude kube lula. Hombisa imbewu yethanga ye-chipotle.
NGEMBEWU YAMATHANGO CHIPOTLE
Hlanganisa zonke izithako uze ubhake kwi-oven ye-375 eshushu ngaphambili de imbewu iqale ukukhupha kwaye ithotywe, imizuzu eyi-12-15. Beka ecaleni kwaye uphole.
UMBONO WEKARAMEL ONGAKHAWULEYO:
IZITHAKO
- 1 intonga yebhotolo engenatyiwa
- 1/4 indebe ukukhanya isiraphu yombona
- 1 ikomityi yeswekile emdaka
- 1/2 ithisipuni ityuwa
- 1/2 ithisipuni yesoda yokubhaka
- 5 iiquarts popcorn popcorn
IMIYALELO
Ukushisa i-oven ukuya kwii-degrees ezingama-200 kwaye utshize amashiti amabini okubhaka kunye ne-spray yokupheka engapheliyo. Bekela ecaleni.
Yenza iipopcorn zivele kwaye zilungele kwisitya esikhulu.
Zisa ibhotolo, isiraphu yombona, iswekile emdaka kunye netyuwa ukuba ubilise kancinci phezu kobushushu obuphakathi. Qhubeka ubilisa imizuzu emi-2.
Susa ekushiseni kwaye ugxobhoze kwisoda yokubhaka. Qhubeka uvuselela de i-soda ifakwe kwaye i-caramel ilula ekuthungeni.
Thela i-popcorn elungiselelwe kwaye ugxobhoze de i-popcorn ihlanganiswe ngokulinganayo.
Ukwahlula ngokulinganayo kumaphepha amabini okubhaka kwaye ubeke kwi-oven eshushu ngaphambili. Bhaka imizuzu engama-45, uvuselela yonke imizuzu eyi-15.
Susa kwi-oveni, pholile kwaye ujabulele!
NguJoyce waseVenezuela - 2018.09.21 11:01
Kuyithamsanqa ngokwenene ukufumana umenzi onjalo oqeqeshiweyo nonoxanduva, umgangatho wemveliso ulungile kwaye ukuhanjiswa kufike ngexesha, kuhle kakhulu.
NguAustin Helman waseKarachi - 2018.09.29 13:24