[Igama lesiLatini] Trifolium pratensis L.

[Inkcazo] Iyonke i-isoflavones 20%; 40%; 60% HPLC

[Imbonakalo] Brown ukuya kumgubo ocolekileyo

Inxalenye yesityalo esisetyenzisiweyo: imifuno epheleleyo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iRed Clober]

I-Red clover lilungu losapho lwemidumba - udidi olufanayo lwezityalo apho sifumana ii-chickert kunye neembotyi zesoya. Izicatshulwa ezibomvu ze-clover zisetyenziswa njengezongezo zokutya kumxholo wazo ophezulu we-isoflavone compounds-ezinomsebenzi obuthathaka we-estrogenic kwaye ziye zayanyaniswa neenzuzo ezahlukeneyo zempilo ngexesha lokuyeka ukuya exesheni (ukunciphisa ukukhanya okutshisa, ukukhuthaza impilo yentliziyo kunye nokugcinwa koxinzelelo lwamathambo).

[Umsebenzi]

1. I-Red Clover Extract inokuphucula impilo, i-anti-spasm, eyaziwa ngokuba yimpahla yokuphilisa.

2. I-Red Clover Extract inokunyanga izifo zesikhumba (ezifana ne-eczema, ukutshisa, izilonda, i-psoriasis),

3. I-Red Clover Extract inokunyanga ukungahambi kakuhle kokuphefumla (okufana ne-asthma, i-bronchitis, ukukhohlela okungapheliyo)

4. I-Red Clover Extract ingaba Ngumnini umsebenzi wokuchasana nomhlaza kunye nokuthintela isifo se-prostate.

5. I-Red Clover Extract inokuthi ibaluleke kakhulu kwimpembelelo yayo efana ne-estrogen kwaye ithobe iintlungu zebele.

6. I-Red Clover Extract ingaba Iqulethe i-clover ebomvu i-isoflavones idlala kwi-estrogen ebuthathaka, i-estrogen iyanciphisa inani kwaye inciphisa ukubandezeleka.

7. I-Red Clover Extract inokugcina i-bone mineral density kubafazi be-postmenopausal

8. I-Red Clover Extract inokunyusa i-cholesterol ephezulu ye-lipoprotein.

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Yintoni iRain Soul?
Imvula yoMphefumlo onamandla weAntioxidants kunye ne-Essential Fatty Acids ukunika amandla, ukuvuselela, ukukhupha ingqondo, umzimba kunye nomphefumlo wakho. Imbewu ye-cumin emnyama, imbewu ye-raspberry emnyama, imbewu yediliya, iRibose-D,Resveratrol.
Isityebi kwi-antioxidants kunye ne-fatty acids ebalulekileyo emzimbeni womntu, inceda ukukhupha ingqondo yomntu kunye nomzimba Iincwadi zamandulo zirekhoda ukuba imbewu ye-cumin emnyama ingasetyenziswa njengonyango lwaso sonke isifo ngaphandle kokuba ayikwazi ukubuyisela abantu ebomini.

UGq Otto Heinrich Warburg (eJamani)
Ibhaso leNobel kuNyango ngo-1931: I-Biochemist
Umzimba ufuna amafutha akhethekileyo, phakathi kweminye imisebenzi ebalulekileyo. yenza ukuba ioksijini eyaneleyo ifikelele kwiiseli ngeenwebu zeselula. Yeyiphi eyona nto iphambili, La mafutha akhethekileyo afunxa kakhulu ioksijini. Ebizwa ngokuba zii-Essential Fatty Acids, okanye ii-EFAs, la mafutha akhethekileyo kufuneka anikezelwe ngaphandle komzimba yonke imihla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu yomdiliya :
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza ngokufanelekileyo kwe-iron ion chelate. Ii-ion zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla kakhulu ze-lipid peroxide, i-hydrogen peroxide kunye ne-hydroxyl radical production. Oku kunegalelo elikhulu kwi-pathogenesis yesifo se-Parkinsons, esinye sezifo eziqhelekileyo ze-neurological kubantu abadala.

Ribose-D :
I-Ribose-D yiswekile enekhabhoni ezintlanu efumaneka kwiseli nganye esemzimbeni wethu edibanisa neoksijini kunye ne-ATP (adenosine triphoshate) ukunika amandla kwiseli nganye. I-Ribose ikhona kwi-RNA (i-ribonucleic acid), enye yezona zinto zithwala ulwazi lwezinto eziphilayo. Uxinzelelo lwe-oxidative, njengoko lulinganiswe ngomonakalo omkhulu wamahhala kwiiseli, kukhokelela ekuvukeleni okucwangcisiweyo. Ngethamsanqa, imizimba yethu ijongana nale ngxaki yonke imihla. Nangona kunjalo, ukuba imizimba yethu ifumana ukwanda okungaqhelekanga kweeradicals zasimahla ngenxa yokuzilolonga, uxinzelelo lwemihla ngemihla, ukutshaya kakhulu, ukutya okunamafutha amaninzi, ukucinezeleka kwamajoni omzimba, ukwaluphala, njl. amandla eselula. Ngenxa yoku, kufuneka songeze ngeRibose-D ukuze sihlaziye inkqubo yamandla eeseli.
Izicatshulwa zeediliyaResveratrol:
Isicatshulwa sesikhumba somdiliya sine-trans-resveratrol ethathwa njengesibulala-ntsholongwane sendalo esikwaziyo ukulwa nezifo ezibangelwa yintsholongwane.Resveratrolinokunceda ukukhusela umzimba kwizifo ezahlukahlukeneyo kwaye ithobe inkqubo yokwaluphala.

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