[Igama lesiLatini] Brassica oleracea L.var.italica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]10:1

[Imbonakalo] Buluhlaza ukukhanya ukuya kumgubo oluhlaza

Indawo yesityalo esetyenzisiweyo: isityalo esipheleleyo

[Ubungakanani besuntswana] 60 Mesh

[Ilahleko ekomisweni] ≤8.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

I-Brokholi lilungu losapho lwekhaphetshu, kwaye isondelelene necauliflower. Ukulinywa kwayo kwavela eItali. I-Broccolo, igama layo lesiTaliyane, lithetha "ihlumelo lekhaphetshu." Ngenxa yamacandelo ayo ahlukeneyo, i-broccoli ibonelela ngoluhlu lweencasa kunye nokwakheka, ukusuka kwi-soft and flowery (i-floret) ukuya kwi-fibrous kunye ne-crunchy (isiqu kunye nesiqu). I-Broccoli iqulethe i-glucosinolates, i-phytochemicals ehlahlela kwiikhompawundi ezibizwa ngokuba yi-indoles kunye ne-isothiocyanates (efana ne-sulphoraphane). I-Brokholi ikwaqulethe i-carotenoid, i-lutein. I-Brokholi ngumthombo obalaseleyo weevithamini K, C, kunye no-A, kunye ne-folate kunye nefayibha. I-Brokholi ngumthombo omhle kakhulu we-phosphorus, i-potassium, i-magnesium kunye neevithamini B6 kunye ne-E.

Umsebenzi ongundoqo

(1) .Ngomsebenzi wokuchasana nomhlaza, kunye nokuphucula ngokufanelekileyo ukukwazi ukukhupha igazi;

(2) .Ukuba nefuthe elikhulu lokuthintela kunye nokulawula uxinzelelo lwegazi;

(3) .Ngomsebenzi wokuphucula ukuchithwa kwesibindi, ukuphucula i-immunity;

(4) .Ngomsebenzi wokunciphisa iswekile yegazi kunye ne-cholesterol.

4. Isicelo

(1) .Njengamachiza ezinto ezichasene nomhlaza, isetyenziswa kakhulu kwintsimi yamachiza;

(2) .Isetyenziswa kwintsimi yemveliso yezempilo, inokusetyenziswa njengento ekrwada kukutya okunempilo, injongo kukuphucula ukunganyangeki.

(3) .Isetyenziswa kwiindawo zokutya, isetyenziswa ngokubanzi njengesongezo sokutya esisebenzayo.

Ingcali yezondlo uDavid Ash, umbhali we 'Love Your Liver' uthetha ne-Indigo Herbs malunga nesifo esinxulumene nesifo seswekile. I-Indigo Herbs yenye yabarhwebi abaphambili base-UK be-intanethi ye-superfoods injongo yakhe 'kukuxhobisa impilo entle kunye nesondlo'. UDavid Ash waziwa kakhulu njengengcali yefiziksi kunye nengcaphephe ekhokelayo kwintshukumo yokuqonda i-quantum kodwa naye ebesoloko esebenza kwisondlo. Kule vidiyo uDavid uthetha ngemifuno, i-superfoods, iivithamini, iiminerali kunye ne-amino acids ezixhasa impilo yesibindi. Ucacisa ingcinga yamva nje ngeVithamin C kunye ne-synergy kunye ne-proanthocyanidins isinika eyona antioxidant inamandla kwaye kutheni ecebisa ubisi thistle kunye ne-turmeric. Ukwachaza nokuba kutheni ecebisa i-magnesium, i-selenium kunye nee-amino acids ezifunekayo kwi-glutathione kwaye kubalulekile ekugcineni isibindi sisempilweni. Kwakhona wachaza ukubaluleka kweVithamin D kunye nendima enkulu edlalwa ziivithamini B.

Uphononongo ngu: Maggie N.

Savannah Bee Royal Jelly kunyeIpropolisUkuphononongwa kweShampoo kunye neConditioner