[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi ophambili:

I-1.I-antibiotic ebanzi, i-bacteriostasis kunye ne-sterilization.

2.Ukucoca ubushushu kunye nezinto ezinetyhefu, ukusebenza kwegazi kunye nokunyibilika kwe-stasis.

3.Ukunciphisa uxinzelelo lwegazi kunye namafutha egazi

4.Ukukhusela iseli yobuchopho.Ukuxhathisa ithumba

5.Ukuphucula ukhuseleko lomntu kunye nokulibazisa ukuguga.

Usetyenziso:

1. Isetyenziswe kwintsimi yamachiza, isetyenziswa kakhulu ekuphatheni i-eumycete kunye ne-bacterial infection, i-gastroenteritis kunye ne-Cardiovascular Disease.

2. Isetyenziswa kwintsimi yemveliso yezempilo, iqhele ukwenziwa kwi-capsule ukuthoba uxinzelelo lwegazi kunye namafutha egazi kunye nokulibazisa ubudoda.

3. Isetyenziswa kwindawo yokutya, isetyenziswa ikakhulu kwisiphuculi sencasa yendalo kwaye isetyenziswa kakhulu kwibhiskithi, isonka, iimveliso zenyama njalo njalo.

4. Isetyenziswa kwintsimi yokongeza isondlo, isetyenziswa ikakhulu kwisondlo sokuphuhlisa iinkukhu, imfuyo kunye neentlanzi ngokuchasene nesifo kunye nokukhuthaza ukukhula nokuphucula incasa yeqanda nenyama.

5. Isetyenziswe kwintsimi yezilwanyana, isetyenziselwa ukuthintela ukuveliswa kwe-colon bacillus, i-salmonella kunye nokunye.

Apha kwi-Kenmore Live Studio Chef uCory Morris waseMercat a la Planxa ubonisa indlela yokulungiselela i-Oaxacan Mole Esongiweyo yeDuck Confit Enchiladad, ene-Queso Requeson kunye neMbewu yePumpkin kunye neRaisin Escabeche. Bukela ukuze ufunde indlela yokulungisa i-mole ngendlela eyodwa ongazange wayibona yenziwa ngaphambili!

Cofa iqhosha elithi "Like" ukuze ube ngumlandeli wethu ku-https://www.facebook.com/Kenmore ukuze ubone umboniso wonke kwaye ufumane ezinye iividiyo zeresiphi, imiboniso epheleleyo, kunye nokunye.

Indlela yokupheka: I-Oaxacan Mole Esongelwe I-Duck Confit Enchiladad, ene-Queso Requeson kunye nembewu yethanga kunye neRaisin Escabeche
Umpheki: Cory Morris

Izithako ezisemgangathweni zeNkuku:
Amanzi – 10 L
Umkhenkce – 10,000 g
Ityuwa - 1250 g
Iswekile emdaka - 325 g
Iikota ze-Orenji - 500 g
I-anise yeenkwenkwezi - 20 g
Izibonda zesinamoni - 10 g
Amajikijolo ejunipha - 10 g
Amagqabi e-Thyme - 20 g
I-peppercorns emnyama yomhlaba - 20 g
Igqabi lebhayi - 2 g

Izithako zeDuck Leg Confit:
Imilenze yedada - 10 ea
I-brine yenkukhu eqhelekileyo - iresiphi ye-1
Amafutha eDada anikezelweyo - 2 gal

Indlela:
Ngosuku olungaphambili, yongeza imilenze kwi-brine, gubungela kunye nefriji yeeyure ezingama-24. Ngosuku olulandelayo, preheat oven ukuya kuma-275°F. Nyibilikisa amanqatha edada phezu kobushushu obuphantsi kwaye ubeke imilenze yedada kumaleko alinganayo kwii-4″ zeepani zehotele. Galela amanqatha edada ashushu ngaphezulu kwemilenze ukugquma ubuncinane nge-1″. Gubungela iipani ngokuqinileyo ngefoyile ye-aluminium kwaye ubeke kwindawo yokupholisa. Cwangcisa amanqatha edada, ulumkele ukuba ungaxubi ulwelo lwedepo namafutha (ungaphulukana namanye amanqatha, kodwa kulungile, yifake efrijini ukuze uyisebenzise kamva.

I-Oaxacan Mole Enchilada izithako:
Iitshilisi zeAncho - 25g
I-Nora chiles - 25 g
Amanzi ashushu - 100 g
Iinqwelo zegalikhi - 12 g
Igalikhi eyosiweyo - 25 g
Imbewu yeSesame - 50 g
Ibaguette endala - 25 g
Iitortilla zombona - 25 g
Iialmondi zaseMarcona - 22 g
Iirasins - 15 g
intonga yeCanela, 4″ ubude - 1 ye
Iicloves - 1 ea
Amaqunube e-Allspice - 1 i-ea
Amagqabi e-Thyme - 2 i-ea
I-anyanisi eqoshiwe - 125 g
Iidayisi ezincinci zeplantain eluhlaza - 50 g
Inyama yegusha - 62 g
I-Tomatillos - 37 g
Iitumato - 56 g
Itshokolethi yaseMexico - 25 g
IKappa Carrageeneen - 14 g

Indlela:
Qhotsa kwaye ucwilise i-ancho chiles kunye ne-nora chiles emanzini ashushu imizuzu engama-20. Beka kwi-blender kunye ne-puree ngamanzi okuhlamba.

Idayisi kwaye uqhotse i-baguette edala de ibe yigolide

Ukusebenzisa isiqingatha se-lard kwiqondo lokushisa eliphantsi, gaya i-almonds ye-marcona, iirasins, i-canela stick, i-cloves, i-allspice berries, i-anyanisi eqoshiwe kunye ne-plantain eluhlaza de itswele.

Beka iitumato, i-tomatillos kunye nomhlobo we-nut / herb / spice umxube kwi-vita prep kunye ne-puree kude kube lula, ukongeza amanzi aneleyo ukugcina ii-blades zihamba. Fudumeza amafutha aseleyo kwisosi enkulu. Yongeza zonke izithako ezidibeneyo (minus chili puree) kwaye upheke ubushushu obuphantsi imizuzu engama-45. Yongeza i-chili puree kwaye upheke iyure eli-1. Yongeza itshokolethi kwaye ugxobhoze de unyibilike. Gcoba nge-strainer ye-mess ecocekileyo, yongeza ityuwa kunye noshukela ukunambitha. Buyisela umxube kwi-thumba kwaye wongeze i-kappa carrageenen. Pheka imizuzu emi-2 kwaye ugalele kwi-half sheet tray ukupholisa (qiniseka ukuba umxube ushushu). Xa sele upholile, usike ku-4 ku-X 4 kumashiti kunye nezinto ezine-confit yedada kunye netshizi.

Hombisa ngembewu yethanga kunye nerasent escabeche.

I-Pumpkin Seed Mole Brittle Izithako:
Iswekile yeGranulated - 400 g
Isiraphu yombona - 275 g
Amanzi - 200 g
Imbewu yethanga - 150 g
Ibhotolo epheleleyo - 23 g
Ikumin - 7 g
Umgubo weChili omnyama - 7 g
I-cocoa powder - 60 g
I-Chayane powder - 0.5 g
Ityuwa yolwandle - 2 g

Indlela:
Beka i-24- nge-12-intshi yephepha lesikhumba kwindawo yokusebenza kunye neekona ze-anchor kunye neengcezu ze-tape. Yizisa iswekile, amanzi kunye netyuwa yolwandle ukuba ubilise kwi-2-quart yepani enzima phezu kobushushu obuphakathi, uvuselela de iswekile inyibilike. Ukupheka umxube, ngaphandle kokuphazamisa, ukuhlamba naziphi na iikristale zeswekile ukusuka kwicala lepani kunye nebrashi ye-pastry efakwe emanzini abandayo, de isiraphu ibhalise i-238 ° F (iqonga lebhola ethambileyo) kwi-thermometer, imizuzu eyi-10 ukuya kwe-12 (isiraphu yeswekile ayiyi kuba nemibala) . Susa ekushiseni kwaye ugxobhoze kwimbewu, ngecephe leplanga, uze uqhubeke uvuselela de isiraphu ikhazimle, imizuzu emi-3 ukuya kwe-4.

Buyisela ipani kubushushu obuphakathi kwaye upheke, uvuselela rhoqo, de iswekile inyibilike ngokupheleleyo (iswekile iya kuqhubeka yomile kwaye ibe yinkozo ngaphambi kokuba inyibilike) kwaye iguqule umbala onzulu we-caramel, imizuzu emi-4 ukuya kwemi-5 ngaphezulu (imbewu iya kuthotywa) Yongeza ibhotolo kunye neziqholo eziseleyo. , gxobhoza ukuze udibanise. Ngononophelo uthele umxube we-caramel eshushu kwi-parchment kwaye ugubungele ngononophelo elinye ishidi. Ngokukhawuleza ukhuphe (phakathi kwamaphepha e-parchment) ngokucokisekileyo ngokusemandleni kunye nepini ejikelezayo, ucinezele ngokuqinileyo. Susa iphepha eliphezulu lesikhumba kwaye ngokukhawuleza usike i-brittle ibe ngamaqhekeza ngemela enzima okanye ivili le-pizza. Cool brittle ngokupheleleyo, uze uxobule iphepha ukusuka ezantsi. (Okunye, qhekeza i-brittle ibe ngamaqhekeza xa upholile.)