[Igama lesiLatini] Vitis vinifera L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]Proanthocyanidins polyphenol

[Imbonakalo] Umgubo ocolekileyo omfusa obomvu

Inxalenye yesityalo esetyenzisiweyo: Ulusu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi

I-1.Isicatshulwa sesikhumba somdiliya esisetyenziselwa ukunciphisa umngcipheko womhlaza;

I-2.i-Grape skin extract inosetyenziso lwe-antioxidant;

I-3.I-Grape skin extract ine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inokunciphisa iziganeko zamabala kunye ne-cataract;

I-5.I-Grape skin extract iya kunciphisa umthambo-induced vascular sclerosis porridge;

I-6.I-Grape skin extract iya komeleza imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.I-Grape skin extract ingenziwa kwii-capsules, i-troche kunye ne-granule njengokutya okunempilo;

2.Umgangatho ophezulu wesikhumba somdiliya wongezwe ngokubanzi kwisiselo kunye newayini, izithambiso njengomxholo osebenzayo;

3. Isicatshulwa solusu lweediliya songezwa ngokubanzi kuzo zonke iintlobo zokutya ezifana nekhekhe, itshizi njengesondlo, i-antiseptic yendalo eYurophu nase-USA, kwaye iye yandisa ukhuseleko lokutya.

Yintoni i-Grape Skin extract?

Isicatshulwa sesikhumba somdiliya siphuma kwimizi-mveliso esuka kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid, kunye ne-OPCs. Ngokwesiqhelo, ithuba lokurhweba lokukhupha izinto zembewu yediliya leleekhemikhali ezaziwa ngokuba ziipolyphenols, kubandakanya ioligomeric proanthocyanidins eyaziwa njenge-antioxidants.

Isicatshulwa sesikhumba somdiliya sityebile kwi Oligomers Procyanidin Complexes (OPC) , isisithinteli esinamandla sokulwa ne-antioxidant. Ukongeza amandla atyebileyo angaphezulu kwamaxesha angama-20 ngaphezulu kweVithamin C. Isicatshulwa solusu lweediliya sikwangcono ngamaxesha angama-50 kuneVithamin E. Isicatshulwa solusu lomdiliya inceda ukuqinisa amajoni omzimba, kwaye iphinde icothise inkqubo yokuguga, eyona iphezulu kakhulu. ixabiso lemarike. IProcyanidin B2, eyona khompawundi esebenzayo ukuthomalalisa iiradicals zasimahla ezibangela ukuguga, ifumaneka kuphela kwiMbewu yoMdiliya.

EYurophu, i-OPC evela kwi-proanthocyanidins yesikhumba somdiliya yamkelwe kwaye isetyenziswa amashumi eminyaka njengendawo ekhuselekileyo nesebenzayo. Isicatshulwa solusu lomdiliya alunarekhodi yetyhefu ebukhali okanye engapheliyo, akukho mpendulo iyingozi naphantsi kwedosi ephezulu kakhulu. Ngezi zizathu, i-proanthocyanidins yesikhumba somdiliya iye yaba yinkwenkwezi entsha kwimarike yokongeza ukutya.

GCINA/BUYISELA ULUTSHA NEMPILO NGEMVELO
ISILINGO SAMAHHALA 75 UTRIENTS/AMINO ACIDS/RESVERATROL HTTP://WWW.888HEALFOUNDATION.com
Wonke umntu uthetha ngeemveliso ezichasene nokuguga kunye nezintshaResveratrolimpumelelo.
Umdiliya we muscadine ngowokuphela komdiliya onechromosome eyongezelelweyo. NjaniResveratrol kunye newayini ebomvu ivuselela ijene ubomi obude nobunempilo. UGqr. Joseph Maroon – Into Yobomi Obude Ngaba ufuna ukuthenga le ncwadi?
-Kwiphepha le-193 uDkt Maroon ubhala oku kwiVivix: Kukho ubungqina obukhulayo bokuthi ukuhlanganiswa kwe-resveratrol kunye nezinye iipolyphenols ezinamandla kunokubonelela ngezibonelelo zempilo eziphuculweyo ngenxa yeempawu ze-synergistic ze-polyphenols ezahlukeneyo ezivela kwimithombo eyahlukeneyo yezityalo. inkampani yezondlo ezithengisa ngokuthe ngqo kutshanje ikhuphe imveliso ebizwa ngokuba yiVivix, echazwa njengetonic echasene nokuguga yeselula. Iqulethe umxube we-polyphenol wemithombo emininzi. Kwiincoko nenkampani, bachaza ukuba umxube ubandakanya i-100 mg ye-98 yepesenti ye-resveratrol ecocekileyo evela kwi-Polygonum cuspidatum ende kunye nesicatshulwa sobunikazi esivela kwi-pomace entsha yeediliya ze-muscadine (Vitis rotundifolia) Inkampani icebisa i-5ml ngosuku lweVivix, Ilizwe lilingana nesixa se-resveratrol esifunyenwe kwiiglasi ezili-100 ze-red pinot noir iwayini ebomvu. I-polyphenols ye-muscadine kule mveliso idibeneyo kunye ne-resveratrol eyongezelelweyo, i-European elderberry extract, kunye ne-carrot extract emfusa iya kwandisa umxholo we-polyphenol iyonke yale mveliso. Unikezelo lwenyanga luya kuxabisa ilungu $85.00. Kuncwadi olukhaphayo lukaShaklee lukaVivix, bathi izithako zeVivix zaboniswa kuphando lwaselabhoratri zinamandla aphindwe ka-10 ekuthobeni eyona ndlela iphambili yokuguga kuneresveratrol kuphela.”

Kwakhona, kwiPhepha le-70, umbhali wandisa ngexabiso leediliya ze-muscadine kunye neenzuzo ngaphezu kweediliya zaseYurophu. “Iidiliya zeMuscadine ziphuma kuyo
INorth America, kwaye inokuba sisiqhamo kuphela esavela e-United States kwaye akukho ndawo. Zikhula phantse kuphela kumzantsi-mpuma we-United Sates.
Zikhula kakuhle phantsi kweemeko ezimbi, mhlawumbi ngenxa yokuqina nokuqina kwesikhumba xa kuthelekiswa nomdiliya waseYurophu…. iimuscadines zinokongeza
ichromosome (amashumi amabini endaweni yezinye iidiliya ezilishumi elinesithoba). Ezi mfuza zongezelelweyo zivumela iidiliya zemuscadine ukuba zivelise i-phytochemical, i-ellagic acid.
Iellagive acid polyphenol ikhompawundi ezikwimidiliya yemuscadine azikho kweminye imidiliya. I-Ellagic acid isetyenziswa lulusu lomdiliya lwemuscadine ukwenza itannin ebizwa ngokuba yi-ellagotannins, esetyenziswa njenge-antimicrobial sisityalo. Iasidi ye-Ellagic nayo inezixhobo ezinamandla ze-antioxidant kunye ne-anticancer…. i-polyphenols kwizikhumba zeediliya ze-muscadine zibonakaliswe ukuba zinemiphumo emihle kwisifo senhliziyo, i-cholesterol ephezulu, isifo sikashukela, i-metabolic syndrome, kunye nezinye iimeko ezivuthayo. Enye yeempembelelo ezinomdla ngakumbi kwiimveliso ze-muscadine zibonakala ngathi zithintele ukwakheka kweprotheyini ye-AGE. "

Ukuqhubela phambili, umbhali uthi: "Kutshanje, isondlo esikhulu, inkampani yokuthengisa ngokuthe ngqo, esebenzisana nososayensi abavela kwiYunivesithi yaseGeorgia, idale imveliso equlethe isicatshulwa esenziwe kwi-muscadine pomace eseleyo iziqhamo eziqinileyo emva kokuba umxholo wamanzi ukhutshwe.
Ngokukodwa, basebenza kunye nabalimi bemidiliya be-muscadine ukuze bakhusele iidiliya ezinobungakanani obukhulu be-polyphenols ezikhuselayo kubandakanya i-ellagic acid kunye ne-resveratrol. Ngokukhetha iidiliya ze-muscadine kunye nokusebenzisa inkqubo epheleleyo yokutsalwa kweediliya, baye baxela ukuba isicatshulwa sabo sinoxinzelelo oluphezulu kakhulu lwe-polyphenols enempilo kunokuba lufumaneka kwiimfele ngokwazo. "

Ezi zingasentla zicatshulwa kwincwadi ethi "I-Lodeevity Factor" Umbhali uJoseph Maroon, MD FA.CS wafunda iyeza kwiYunivesithi yase-Indiana, kunye neYunivesithi yaseOxford. UGqr Maroon yi-neurosurgeon eyaziwayo kwihlabathi kunye nowayesakuba ngumongameli weCongress of Neurological surgeons, uluntu olukhulu lolo hlobo kuMntla Melika. Okwangoku ungunjingalwazi kunye noHeindl Scholor kwiNeuroscience kwiYunivesithi yasePittsburgh Medical Centre. Inika umdla ukuqaphela: ungumdlali wobomi bonke, ukhuphisane kwiitriathlons ezingaphezu kwamashumi amahlanu, kunye 'nokhuphiswano lwe-Hawaiian Ironman Championship.

Le ncwadi ibhengezwe njengovavanyo olusisiseko lophando olutsha lwezenzululwazi olubambe imfihlo yokuncipha, ukomelela okongeziweyo, unyamezelo, inkumbulo, kunye nempilo, ubomi obude.

Faka oku phantsi komxholo othi "ngubani owaziyo?" udidi. Uphononongo olutsha luveze ukuba ipropathi yeembotyi zelima inokwandisa ubomi bempukane emnandi yesiqhamo. Uphononongo ludiza iipropathi zokwandisa ubomi be-prunetin: ikhompawundi ephuma kwisityalo ekwiqela le-flavonoids ebizwa ngokuba yi-isoflavones. I-Prunetin ifumaneka kwinani leziqhamo kunye nemifuno, kuquka i-soy, i-pea shoots, iimbotyi ze-lima kunye ne-prunes. Iimpukane zeziqhamo eziyindoda ezonwabele ukutya okutyebileyo kweprunetin zonwabele ixesha elide, ubomi obunempilo kunye namanqanaba eglucose aphuculweyo xa kuthelekiswa noontanga bazo abangenazo iiprunetin. Ukulinganisa amanqanaba abo okufaneleka, abaphandi banyanzelise iimpukane zeziqhamo ukuba zinyuke ityhubhu ecacileyo kwaye zirekhode umgama eziwuhambileyo kwixesha elimiselweyo. Uphononongo luqhutywe ngabaphandi kwi-Christian-Albrechts-University Kiel, eKiel, eJamani.

https://www.upi.com/Health_News/2016/02/05/Flavonoid-found-in-lima-beans-prolong-lifespan-of-fruit-flies/4841454691068/

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