[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yemoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. I-Stevia rebaudianum iswekile yi-arhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

Ndisebenzisa iStevia. Ndinezinyo elimnandi ngokwenene, kwaye bendijonge isisombululo esinceda ukulawula ukutya kwam iswekile, njengoko ndicinga ukuba iswekile iyalutha kwaye iyingozi njengotywala. Andifane ndisele kwaye andinqweneli “iglasi emnandi yewayini”; kodwa xa kufikwa kwincasa eswiti ndiphulukana nako konke ukuzibamba...

I-Stevia yi-sweetener yendalo. Nangona kule minyaka imbalwa idlulileyo iye yaba sisithako esiphambili kwimarike yaseYurophu nase-US, kwabaninzi iseyinto engaziwayo xa kufikwa ekutshintsheni iswekile okanye izimuncumuncu ezenziweyo.

Yintoni iStevia?

I-Stevia sisityalo esinamagqabi aluhlaza akhula 2-4 ubude ubude. Sisityalo somthonyama eMzantsi Melika; Izizwe zaseParaguay beziyisebenzisa kangangeenkulungwane njengeyona nto imnandi kwaye njengeyeza.

I-Stevia yimifuno. Igama layo lesiLatini nguStevia Rebaudiana Bertoni. Yeyosapho lwe-Composite olubandakanya umzekelo i-lettuce kunye ne-chicory. Iikhompawundi ezimbini eziphambili ezinoxanduva lokungcamla okuswiti kweStevia kuthiwaSteviosidekwayeRebaudioside Aefumaneka kumagqabi esityalo.

Kukho iintlobo ezininzi ezahlukeneyo ze-stevia. Umgangatho wencasa emnandi yeStevia ixhomekeke kwiintlobo ezisetyenziswa kwimveliso kwaye yeyiphi imo etyiwayo. Eyona fom yendalo enokuthi isetyenziswe kuyo ngumgubo oluhlaza. Yenziwa ngokumisa nje amagqabi omisiweyo eStevia. Imalunga ne-10-15 amaxesha amnandi kuneswekile. Ifomu yomgubo omhlophe luhlobo olucutshungulweyo lweStevia. Ukuhambelana kwayo kufana kakhulu neswekile ye-caster, kodwa iphindwe ngokuphindaphindiweyo (ihluka ngokuxhomekeka kwiimpawu). Isicatshulwa solwelo sikholisa ukuqulatha utywala, kodwa iimveliso ezingenatywala zingathengwa kubaboneleli abohlukeneyo. Iifom ezicutshungulwayo (umgubo okanye ulwelo) zinokuba ngamaxesha angama-100-300 amnandi kunoshukela.

I-Stevia inencasa ethile emva kokuthatha ixesha elincinci ukuyiqhela. Ukuzama iindlela ezahlukeneyo kunye neempawu ezikhoyo kwimarike kucetyiswa ukuba