[Igama lesiLatini] Lycium barbarum L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]20%-90%Polysaccharide

[Imbonakalo] Umgubo obomvu omdaka

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Ingcaciso yeMveliso

I-wolfberry ivunwa xa isiqhamo sibomvu. Emva kokumisa kwimibimbi yesikhumba, ibonakaliswe kwisiqhamo esimanzi kunye nesithambileyo, emva koko sisuse isiqu. I-Wolfberry luhlobo lweyeza zendabuko ezinqabileyo zaseTshayina ezityebileyo kakhulu kwizondlo kwaye zinexabiso eliphezulu lonyango Izinto eziphathekayo aziqukethe nje kuphela isinyithi, i-phosphorus, i-calcium, kodwa kunye neshukela eninzi, i-fat and protein. Ikwanepolysaccharide enomsebenzi wokhathalelo lwempilo kumzimba womntu kunye ne-organic germanium eluncedo kubukrelekrele bomntu.

Umsebenzi

1. Ngomsebenzi wokulawula i-immune, ukuvimbela ukukhula kwe-tumor kunye nokuguqulwa kweeseli;

2. Ngomsebenzi wesibindi sokunciphisa i-lipid kunye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kunye ne-anti-aging.

Usetyenziso:

1. Igalelwe kwintsimi yokutya, inokuveliswa kwiwayini, enkonkxiweyo, ijusi ejikisiweyo kunye nokunye ukondla;

2. Ukusetyenziswa kwintsimi yemveliso yezempilo , inokwenziwa kwi-suppositories, lotions, injection, tablets, capsules kunye nezinye iifom zedosi ukulawula i-immunity;

3. Ukusetyenziswa kwintsimi yamachiza, ukunyanga ngokufanelekileyo umhlaza, uxinzelelo lwegazi, i-cirrhosis kunye nezinye izifo;

4. Isetyenziswe kwintsimi yezimonyo, inokuthintela ukuguga kwesikhumba kunye nokuphucula ukuqina kwesikhumba.

https://authoritynutrition.com/

Ngethamsanqa kukho iiswiti ezimbalwa ezifunyenwe kwindalo ezilunge ngokwenene empilweni. Le vidiyo ibheka kwi-4 kwezona zempilo.

1. Stevia

I-Stevia yi-sweetener ethandwa kakhulu ephantsi kwekhalori. Itsalwa kumagqabi esityalo saseMzantsi Melika seStevia.

Kukho iikhompawundi ezininzi ezimnandi ezifumaneka kumagqabi eStevia, ezona ziphambiliSteviosidekwayeRebaudioside A.

Zombini zimnandi ngokuphindwe kalikhulu kuneswekile, igram yegram, kodwa azinazikhalori.

Olunye uphononongo ebantwini lubonise ukuba iStevia inezibonelelo zempilo.

Xa uxinzelelo lwegazi luphezulu, iStevia inokuthoba nge-6-14%.

Nangona kunjalo, ayinayo impembelelo kuxinzelelo lwegazi oluqhelekileyo okanye oluphakanyisiweyo kuphela.

I-Stevia ibonakaliswe ukunciphisa amanqanaba eswekile yegazi kwi-diabetes, ubuncinane ixesha elifutshane.

2. I-Erythritol

I-Erythritol butywala obuneswekile obufumaneka ngokwemvelo kwiziqhamo ezithile, kwaye ikwasetyenziswa njenge-calorie esezantsi yokuswiti. Utywala beswekile bufana nomxube wecarbohydrate kunye nemolekyuli yotywala- ayinayo i-ethanol nangona ingakunxilisi.

I-Erythritol iqulethe i-0.24 yeekhalori ngegram, okanye malunga ne-6% yeekhalori njengeswekile, kunye ne-70% yobumnandi.

Ayifaki iswekile yegazi okanye amanqanaba e-insulin kwaye ayinayo impembelelo kwii-biomarkers ezifana ne-cholesterol okanye i-triglycerides.

I-Erythritol incasa kakhulu njengeswekile, nangona inokuba nencasa epholileyo. Kwaye ngelixa izifundo zibonisa ukuba ikhuselekile, inokubangela imiba yokwetyisa ukuba utya kakhulu ngexesha.

3. Xylitol

I-Xylitol ikwasisiselo esinxilisayo esineswekile enobumnandi obufana neswekile.

Iqulethe iikhalori ze-2.4 ngegram, okanye malunga ne-2/3rds yexabiso lekhalori yeshukela.

Uphononongo lubonise ukuba inezibonelelo ezithile kwimpilo yamazinyo, kwaye inokuphucula ukuxinana kwamathambo, inceda ukuthintela i-osteoporosis. Ayiphakamisi iswekile yegazi okanye amanqanaba e-insulin.

Kodwa njengezinye ii-alcohols zeswekile, kunokubangela iziphumo ebezingalindelekanga zokugaya ukutya kumthamo omkhulu. Owu, kwaye iyityhefu kakhulu ezinjeni, ngoko unokufuna iXylitol iphume endlwini ukuba unenja.

4. Isiraphu yeYacon

Isiraphu yeYacon ivunwa kwisityalo saseYacon, esikhula ngokwendalo kwiiAndes eMzantsi Melika.

Le sweetener isandula ukuthandwa njengezongezelelo zokuncipha kobunzima, kuba olunye uphononongo lufumanise ukuba kubangele ukwehla kobunzima kubasetyhini abatyebileyo. Ngelixa iyathembisa, uphononongo olunye lodwa alubaleli kakhulu.

Kodwa yintoni eyenza isiraphu ye-yacon igqame ngumxholo ophezulu we-fructooligosaccharide, osebenza njengeentsinga ezinyibilikayo ezondla iibhaktheriya ezilungileyo emathunjini.

Inokunceda ngokuchasene nokuqunjelwa kwaye ineenzuzo ezahlukeneyo ngenxa yomthamo ophezulu wefiber enyibilikayo. Ungatyi kakhulu ngexesha, kuba kunokubangela iingxaki zokwetyisa.

Zininzi iiswiti ezithandwayo ezityiwa ngabantu abakhathalele impilo endaweni yeswekile. Oku kubandakanya iswekile yekhokhonathi, imolasi, ubusi kunye nesiraphu yemaple.

Enyanisweni abahlukanga kakhulu kwiswekile eqhelekileyo. Ukuba utyebe kakhulu okanye awunyangeki nge-insulin, izixa ezikhulu zazo naziphi na kwezi azilungile kuwe.

Oko akuthethi ukuba ziyingozi kumntu wonke nangona. Kwimeko yokutya okunempilo, ukutya kokwenyani okusekelwe kwisondlo, izixa ezincinci zezi swekile zendalo aziyi kubangela ingozi.

Ufundo olungakumbi: https://authoritynutrition.com/4-healthy-natural-sweeteners/

Landela Isondlo Segunya:

Facebook: https://www.facebook.com/AuthorityNutrition/
Twitter: https://twitter.com/AuthNutrition
Google Plus: https://plus.google.com/+Authoritynutrition
I-Pinterest: https://www.pinterest.com/authynutrition/

—- Ungalibali ukubhalisa kuYouTube apha: https://www.youtube.com/user/AuthorityNutrition?sub_confirmation=1

Izifundo ezikhankanywe kwividiyo:

Isifundo 1: https://www.ncbi.nlm.nih.gov/pubmed/14693305
Isifundo 2: https://www.ncbi.nlm.nih.gov/pubmed/14681845
Isifundo 3: https://www.ncbi.nlm.nih.gov/pubmed/19254816

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