[Inkcazo] 99%

[Imbonakalo] Umgubo oMnyama oMnyama

Inxalenye yesityalo esetyenzisiweyo:

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni leya?]

I-Chlorophyll yi-pigment eluhlaza yendalo efumaneka ngokutsalwa kunye neenkqubo zokucocwa kwizityalo zendalo eziluhlaza okanye i-silkworm . I-Chlorophyll iluhlaza bumnyama ukuya kumgubo omnyama oblowu, inyibilika ngokulula emanzini kodwa inyibilika kancinane etywaleni nakwiklorofomu, kunye nesisombululo samanzi aluhlaza aluhlaza ngaphandle kwentlenga.

[Umsebenzi]

1.isusa amavumba okubola ngokufanelekileyo.

2.dlala indima ebalulekileyo ekuthinteleni umhlaza.

I-3.I-Chlorophyll inamandla aphezulu ombala kunye nokuzinza okulungileyo kwizisombululo ezingathathi hlangothi kunye ne-alkali.

I-4.Chlorophyll inefuthe ekukhuseleni isibindi, ukukhawuleza ukuphulukiswa kwezilonda zesisu kunye nezilonda zamathumbu.

I-5.Isithako esisebenzayo kwinani lamalungiselelo athathiweyo ngaphakathi ekujoliswe ekunciphiseni ukuvumba okuhambelana nokungahambi, i-colostomies kunye neenkqubo ezifanayo, kunye nokuvumba komzimba ngokubanzi.

I-6.I-Chlorophyll inesenzo esinamandla sokulwa ne-antibacterial, esenza ukuba ibe luncedo kwi-surgeries, i-ulcerative carcinoma, i-rhinitis ebukhali kunye ne-rhinosinusitis, izifo ezingapheliyo zendlebe, ukuvuvukala, njl.

I-10 leeNzuzo kwiMpilo yeArtichoke- https://youtu.be/1Ww_nGk7lRU

IArtichoke (Cynara cardunculus) yenye yemifuno emidala yehlabathi elungiswa njengokutya kwaye isetyenziswa kumayeza esintu.

IArtichoke yimifuno engapheliyo, ezalelwa kumazantsi eYurophu kwaye ilinywa ngokubanzi kwimimandla yeMeditera kunye nombindi weYurophu. IArtichoke isetyenziselwa ukunyanga iimeko ezahlukeneyo zonyango kwaye ineenzuzo ezilandelayo zempilo.

1. Isityebi kwi-antioxidants

I-Artichokes iphezulu kwizondlo ezinezibonelelo ze-antioxidant ezinceda ngayo yonke into ekuthinteleni umhlaza ukunyusa amajoni akho omzimba. Uphononongo olutsha lubeka le mifuno njengoko iphezulu kunewayini ebomvu, amaqunube, kunye netshokholethi emnyama, kwaye nokuba neyona antioxidants kakhulu ngokuphakela, kwaye inani 7 lama-20 kwi-USDA's top 20 uluhlu lokutya okuphezulu kwe-antioxidant.

2. I-fiber ephezulu

I-Artichoke ithwala isithsaba sesona sixa siphezulu sefiber yendalo, ngaphezu kwayo nayiphi na imifuno kunye neenkozo ezininzi. Abantu abaninzi bayamangaliswa xa besiva ukuba i-120 g. yeartichoke iqulethe nokuba 10 g. yefiber, okanye phantse isiqingatha seemfuno zakho zemihla ngemihla. Molweni kukumkani wefiber!

3. Ukusebenza kwesibindi

Isibindi sakho sivelisa i-bile ukuphelisa i-toxins enobungozi kunye namafutha okugaya. I-Artichokes inceda kule nkqubo, ukunyusa i-bile ngenxa ye-phytonutrient cynarin, efumaneka kule mifuno. Zikwatyebile kwi-silymarin ye-flavonoid yendalo eyenza i-anti-inflammatory effects esibindini kwaye ithintele ukwakheka kwethumba.

4. Yongeza impilo yengqondo

Ngenxa yokuba zingumthombo ofanelekileyo wevithamin K, enceda ukugcina ingqondo yakho isempilweni ngokunciphisa umonakalo owenziwe yimithambo-luvo kwelo lungu, iiartichokes zinokunceda abaguli abanesifo sika-Alzheimer. Kwaye nangaphezulu, zaziwa ukuba zisebenza njenge-vasodilator, okuthetha ukuba ukutya kuneempawu ezandisa imithambo yegazi, kwaye ke ukuvumela ioksijini eninzi ifikelele ebuchotsheni. Xa kukho ioksijini eninzi engqondweni yakho, ukuphuculwa kwezakhono zokuqonda kunokubangela.

5. Yehlisa i-cholesterol

I-Artichokes ibonise kwakhona ukuba iyasebenza ekunciphiseni i-cholesterol. Uphononongo lwakutsha nje lufumene ukuba i-antioxidants kwi-artichoke leaf extract yehlisa amanqanaba e-cholesterol yesigulane ukusuka kwi-4.2% - 18.5%.

6. Ukuphucula ukwetyisa

I-cynarin kunye ne-fiber kwi-artichokes yenza ukuba kube yinto ekhethekileyo yokugcina inkqubo yokugaya ukutya. I-cynarin evelisa i-bile inokunciphisa ukuqunjelwa kunye nezinye iintlungu zokugaya. Ifayibha igcina inkqubo yokwetyisa ihamba kwaye inceda ukwaphula ukutya. I-Inulin, enye yemithombo emikhulu yefiber kule mifuno, i-prebiotic. Ii-prebiotics zonyusa inani leebhaktheriya zeprobiotic esiswini sakho.

7. Yehlisa uxinzelelo lwegazi

I-Artichokes zizityebi kwi-potassium. Isodium inyusa uxinzelelo lwegazi lakho. I-Potassium ithatha indawo ye-electrolytes kwaye isusa imiphumo emibi yesodium. Ngaloo ndlela, i-artichokes iyanciphisa uxinzelelo lwegazi!

8. Ukwakha amathambo omelele

I-Artichokes iphezulu kwi-vitamin K, equkethe i-12% ye-DRI yakho, kwaye idlala indima ebaluleke kakhulu kwimpilo yethambo eqhubekayo. Kananjalo ziphezulu kwi-vitamin C, ebandakanyekayo ekubunjweni kwe-collagen. I-Collagen, phakathi kwezinye izinto, iyimfuneko kwimpilo yamathambo.

9. Ikhalori ephantsi

Ziphantsi kakhulu kwiikhalori kunye namafutha, kodwa ziphezulu kwifayibha ezikwenza uzive ugcwele, ngoko ke iartichokes zenza i-snack enkulu. Ukongeza, ixesha elifunekayo lokutya igqabi ngalinye le-artichoke liya kukwenza ukuba uzive ngathi unesnack enkulu.

10. Ukulwa ezonakalisa iiradicals zasimahla

Unamandla kakhulu umxholo wevithamin C kwiartichokes kangangokuba inkqubo ye-Oxygen Radical Absorbance Capacity inike oku kutya amanqaku alithoba aphezulu kunokunye ukutya okutyebileyo kwe-antioxidant. I-ORAC ikuxabisile ukutya okusekwe kumthamo we-antioxidant. Ukutya okutyebileyo kwi-antioxidants kwaziwa ngokulwa neeradicals zasimahla ezonakalisa iiseli kwaye ziwonakalisa umzimba.

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