[Igama lesiLatini] Taraxacum officinale

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Iiflavone 3%-20%

[Imbonakalo] Umgubo ocolekileyo omdaka

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Umsebenzi]

(1) Yinto eqhelekileyo evuselela inkqubo, kodwa ngakumbi kumalungu omchamo, kwaye isetyenziswa ikakhulu kwizintso kunye nesibindi;

(2) Idandelion ikwasetyenziswa njengeyeza lokunyanga ihemorrhoids, gout, rheumatism, eczema, ezinye iimeko zolusu, kunye nesifo seswekile.

(3) I-Dandelion isetyenziselwa ukunyanga izilonda ezingapheliyo, ukuqina kwamalungu kunye nesifo sephepha. Ikwasetyenziselwa ukukhuthaza ukuveliswa kobisi koomama abancancisayo kunye nokuthomalalisa izicubu zamabele ezivuthayo.

[Iimpembelelo zePharmacological]

(1) isenzo se-antibacterial: yenziwe ngenaliti yokukhupha i-dandelion staphylococcus aureus kwaye ibe ne-hemolytic streptococcus pneumoniae eyomeleleyo, ukubulala, i-meningococci, i-diphtheria bacili, i-pseudomonas aeruginosa, i-proteus, i-dysenteric bacili, i-typhoid bacillus kunye nekhadi le-fungi kufuneka libulale i-staphylococcus. , iintsholongwane, kunye nenye yeleptospira bacteria.

(2)omnye umsebenzi. Ubugorha obuluncedo, i-diuresis kunye ne-soa ekrakra, urhudo olusezantsi olusezantsi.

[Izicelo]

I-Dandelions ikhupha inaliti, i-decoction, ithebhulethi, i-syrup, njl. ukuvuvukala kwe-sepsis, i-typhoid, imvakalelo ye-biliary, i-mumps, njl.

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Aloo Tikki Chaat,
Ikhonkco leRecipe : https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

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Aloo Tikki Chaat

Cinga incoko kwaye le yenye yeendlela zokuqala ezifika engqondweni. I-Aloo Tikki Chaat ayifuni kwaziswa kwabo baqhelene nokutya esitratweni saseIndiya. Edume kakhulu eMumbai naseNyakatho yeIndiya, le ngxoxo ngoku ifumaneka kulo lonke ilizwe nakwindawo zokutyela ezincinci kunye neevenkile ezisecaleni kwendlela! I-tikkis e-Crunchy kunye ne-succulent eyenziwe ngeitapile ihlanjwe kwi-curd kwaye ixutywe ngee-chutneys ezimnandi neziluhlaza kunye nomxube othakazelisayo we-spice powders. Ukuhonjiswa kwe-sev yongeza i-crunch kwi-Aloo Tikki Chaat ngelixa irharnati ikunika amabala obumnandi obumnandi. Ithandwa kakhulu ngabo bonke, le ncoko ngokuqinisekileyo kufanelekile ukuzama ukuyenza ekhitshini lakho. Yenze ichume njengoko benzayo abathengisi bendlela kwaye uyikhonze ngothando, ukuze usapho lwakho kunye nabahlobo bonwabe.

Ixesha Lokulungiselela: Imizuzu engama-20.
Ixesha lokupheka: imizuzu eyi-15.
Wenza iipleyiti ezi-4.

YeAloo tikki
2½ iikomityi ezibilisiweyo, zixotyulwe kwaye zigcwelwe iitapile
½ ikomityi yecoriander enqunqwe yaculwa kancinane (dhania)
2 tsp iitshilisi eziluhlaza zinqunqwe kakuhle
2 tbsp umgubo wengqolowa
Ityuwa ukungcamla
I-oyile yokuqhotsa ngokunzulu

Ezinye izithako
1 ikomityi yeqanda (dahi)
2 tsp iswekile ephothiweyo
8 tsp imihla/imli chutney
8 tsp i-chutney eluhlaza
I-1 tsp imbewu ye-cumin (jeera) powder
½ tsp ye-chaat masala
½ tsp yetyuwa emnyama (i-sanchal)
4 tbsp inayiloni sev
I-4 tsp ye-coriander eqoshiwe (dhania)
4 tbsp irharnate (anar)

YeAloo tikki
1. Hlanganisa zonke izithako kwisitya esinzulu kwaye udibanise kakuhle.
2. Hlukanisa umxube ube ngamacandelo ayi-8 alinganayo.
3. Roll kwaye umise inxalenye nganye ibe yi-63 mm. (2½”) itikki engqukuva engqukuva.
4. Fudumeza i-oyile ngepani ebanzi engabambekiyo uze uqhotse ii-tikki ezi-4 ngexesha, de zijike zibe bugolide ngombala macala onke. Khupha kwiphepha elifunxayo kwaye ugcine ecaleni.

Uqhube njani
1. Hlanganisa i-curds kunye noshukela kwisitya esinzulu, xuba kakuhle usebenzisa i-whisk. Gcina ecaleni.
2. Ngaphambi nje kokuphakela, beka ii-aloo tikkis ezi-2 kwipleyiti yokuphakela.
3. Sasaza i-¼ yekomityi yomxube we-curd-sugar, iitsp ezi-2 zekhajur imli ki chutney, kunye neetsp ezi-2 zechutney eluhlaza ngokulinganayo phezu kwayo.
4. Fafaza i-¼ tsp yomgubo wembewu ikumin, ⅛ tsp ye-chaat masala kunye ⅛ yetyuwa emnyama ngokulinganayo phezu kwayo.
5. Ekugqibeleni ufefe i-1 tbsp ye-nylon sev, i-1 tsp ye-coriander kunye ne-1 tbsp yerharnati ngokulinganayo phezu kwayo.
6. Phinda amanyathelo 2 ukuya kwisi-5 ukwenza iipleyiti ezi-3 ngaphezulu.
Khonza ngokukhawuleza.