[Igama lesiLatini] Taraxacum officinale

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Iiflavone 3%-20%

[Imbonakalo] Umgubo ocolekileyo omdaka

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Umsebenzi]

(1) Yinto eqhelekileyo evuselela inkqubo, kodwa ngakumbi kumalungu omchamo, kwaye isetyenziswa ikakhulu kwizintso kunye nesibindi;

(2) Idandelion ikwasetyenziswa njengeyeza lokunyanga ihemorrhoids, gout, rheumatism, eczema, ezinye iimeko zolusu, kunye nesifo seswekile.

(3) IDandelion isetyenziselwa ukunyanga izilonda ezinganyangekiyo, amalungu aqinileyo, nesifo sephepha. Ikwasetyenziselwa ukukhuthaza ukuveliswa kobisi koomama abancancisayo kunye nokuthomalalisa izicubu zamabele ezivuthayo.

[Iimpembelelo zePharmacological]

(1) isenzo se-antibacterial: yenziwe ngenaliti yokukhupha i-dandelion staphylococcus aureus kwaye ibe ne-hemolytic streptococcus pneumoniae eyomeleleyo, ukubulala, i-meningococci, i-diphtheria bacili, i-pseudomonas aeruginosa, i-proteus, i-dysenteric bacili, i-typhoid bacillus kunye nekhadi le-fungi kufuneka libulale i-staphylococcus. , iintsholongwane, kunye nenye yentsholongwane yeleptospira.

(2)omnye umsebenzi. Ubugorha obuluncedo, i-diuresis kunye ne-soa ekrakra, urhudo olusezantsi olusezantsi.

[Izicelo]

I-Dandelions ikhupha inaliti, i-decoction, ithebhulethi, i-syrup, njl. ukuvuvukala kwe-sepsis, i-typhoid, imvakalelo ye-biliary, i-mumps, njl.

www.salmonellaplace.com

Esi sisifundo seBhayoloji esinikezelwe kuthelekiso kunye nenkcazo yamagama eMonomer kunye nePolymer. Sigubungela izihloko ezithile ezibalulekileyo kwiiklasi ezifana neBiology, Biochemistry, Hitsology njl.

Ukuba unayo nayiphi na imibuzo, musa ukuba neentloni!! Siyathemba ukuba siyakwazi ukucacisa esi sihloko.
Yonwabela!

Kwaye, ungalibali UKUBHALISA ngakumbi!
Facebook: www.facebook.com/salmonellaplace
Twitter: www.twitter.com/thesalmonella
I-Tumblr: www.salmonellaplace.tumblr.com

Jonga ku-www.somersault1824.com ukuze ufumane elona thala leencwadi libalaseleyo lemifanekiso yesayensi.

BHALISA APHA: https://bit.ly/GemmasBoldBakers
IREsiphi EBHALWE APHA: https://bit.ly/GemmaScones

ISANDLA IKHUTSHWA-IKHEKHE LOMHLA WOKUZALWA kweVanilla: https://bit.ly/BirthdayCakeVid

BUKA ngakumbi iziqendu zeBigger Bolder Baking APHA:
* Ikeyiki yeKaroti egqwesileyo: https://bit.ly/GemmasCarrotCake
* Imbiza yeGold French Macarons: https://bit.ly/GemsPotsofGoldMacarons
* Iikuki zeMagi ezi-1: https://bit.ly/GemmasMugCookies
*I-Ice Cream eyenzelwe Khaya: https://bit.ly/Gemmasicecream

Ungathenga isitya seMason Cash njengale ndiyisebenzisa eAmazon: https://bit.ly/MasonCashBowl

Hi Bold Bakers! Dibanisa nam kunye nogxa wam wase-Irish YouTuber, uDonal Skehan, kwiiresiphi EZIMBINI zesi-Irish siyazi ukuba uya kuzithanda njengenxalenye yeNtsebenziswano enkulu yoSuku luka-St. Patrick. Kwitshaneli yakhe, uDonal wenza iApple Crumble entle. Kwaye ngokwemfuno edumileyo, ndenza i-Irish Scones yam yesintu. Ke masiyobhakela uSuku lwePaddy!

NDILANDELE APHA, AMAHLOBO EKUBAKA IBHEKI
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IREsiphi EGCWELE zidweliswe ngezantsi
Gemma's Traditional Irish Scones

IZITHAKO
3 ½ iikomityi (1 lb/ 16oz ) Umgubo (yonke injongo/ingenanto)
5 inqanaba le-tsp yokubhaka powder
1 I-pinch enkulu yetyuwa
¼ ikomityi (2 oz/60g) iswekile emhlophe
Intonga enye (4 oz/125g) Ibhotolo enetyuwa ebandayo,
1 Iqanda elipheleleyo
2 oz Double cream
7 oz lonke ubisi
Ubisi kwi-glaze

INDLELA
1. Kwisitya esikhulu xuba izithako ezomileyo kunye
2. Gcoba ibhotolo ebandayo ngeminwe yakho ide ifane ne-breadcrumbs.
3. Ukuba wongeza iziqhamo ezomisiweyo umz. Iiraisins, amaqunube, isitrasi rind, itshokolethi chips zongeze ngoku phambi kokuba wongeze ulwelo
4. Xuba iqanda lakho nobisi kunye nekrimu kwaye ugalele kumxube wakho womgubo (ukuba awunayo i-cream ungasebenzisa ubisi kuphela)
5. Ngesandla esivulekileyo xuba ngokukhululekileyo umxube wakho we-scone de intlama yakho ikhule. Isitya kufuneka sihlambuluke kwintlama
6. Jika intlama yakho ibe ngumgubo womsebenzi
7. Xuba kancinci ukunika intlama yakho indawo egudileyo
8. Phakamisa intlama yakho ngesandla ide ibe malunga ne-intshi enye ubukhulu
9. Sika izikhonkwane zakho ezithandekayo nge-scone cutter. Uya kuba malunga ne-12
10. Nxiba itreyi yokubhaka, gcoba umphezulu we-scones ngobisi ukuze unike umphezulu wegolide xa ubhakiwe.
11. Bhaka kwi-350oF (18OoC) imizuzu engama-35.
12. Jabulela ngebhotela yase-Irish, i-jam kunye ne-cream entsha. I-Scones ityiwa ngcono ngemini yokubhaka kwayo kodwa kusuku olulandelayo ungazibuyisela e-oveni ukuze uzihlaziye kwakhona.