[Igama lesiLatini] Misa iithagethi L

[Umthombo weZityalo]ovela eChinal

[Iinkcukacha] 5%~90%

[Imbonakalo] Umgubo ocolekileyo oOrenji omthubi

Inxalenye yesityalo esetyenzisiweyo: Intyatyambo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo

Intyatyambo ye-Marigold yeyentsapho ye-compositae kunye ne-tagetes erecta. Yimifuno yonyaka kwaye ityalwe ngokubanzi eHeilungkiang, eJilin, e-Inner Mongolia, eShanxi, eYunnan, njl njl.I-marigold esiyisebenzisayo ivela kwiphondo laseYunnan. Ngokusekwe kwimeko yendawo yendawo ekhethekileyo yomhlaba kunye nemeko yokukhanya, i-marigold yendawo ineempawu ezifana nokukhula ngokukhawuleza, ixesha elide leentyatyambo, umthamo ophezulu wemveliso kunye nomgangatho owaneleyo. iqinisekisiwe.

Umsebenzi weemveliso

1) .Khusela ulusu kwimitha yelanga eyingozi.

2) .Khusela ulusu ngokunciphisa umngcipheko we-macular degenration.

3) .Vimbela i-cardiopathy kunye nomhlaza kwaye uxhathise i-arteriosclerosis.

4) .Thintela i-retina ngokuchasene ne-oxidation xa ifunxa ukukhanya

5) .Anti-umhlaza kunye nokuthintela ukusasazeka kweseli yomhlaza

6).Khuthaza impilo yamehlo

Ukusetyenziswa

(1) Isetyenziswa kwimveliso yokhathalelo lwempilo yonyango, isetyenziswa ikakhulu kwiimveliso zokhathalelo lombono ukunciphisa ukukhathala okubonakalayo, ukuthintela ukuwohloka kwe-macular, kunye nokukhusela impilo yamehlo.

(2)Isetyenziswa kwizinto zokuthambisa, ikakhulu isetyenziselwa ukwenza mhlophe, ukulwa nemibimbi kunye nokhuseleko lwe-UV.

IViviet TVC Archives

Imousse enencasa yekofu ekhangeleka ngathi yilatte eyenziwe ngebarista kwivenkile yakho yekofu oyithandayo.
Gcina le Recipe: https://taste.md/2o2jFkt

Buya RONKE ngeCawe ukufumana uJulie ngakumbi!

IZITHAKO:
Amaqanda ama-2
1/2 indebe yeswekile
1 ½ tsp ye-cornstarch
2/3 indebe yobisi olufudumeleyo
½ tsp i-vanilla extract
1 tbsp ikofu yangoko
½ tsp gelatin powder
2 tbsp amanzi abandayo
I-1 ikomityi ye-whip cream, ipholile
I-Royal icing emhlophe kunye ne-beige
Amaqanda ama-2 amhlophe, abethelwe de abe amagwebu
Iikomityi ezi-3 zeswekile
1 - 2 Tp amanzi
Umbala wokutya omdaka

AMANYATHELO:
Gxuma izithungu zeqanda ngeswekile kude kube bukhrim kunye nombala otyheli. Gxuma kwi-cornstarch. Kancinci kancinane u-whisk ubisi olufudumeleyo uze udibaniswe ngokupheleleyo. Beka umxube wee-yolks kwipani encinci kwaye upheke phezu kobushushu obuphantsi ngelixa uvuselela de kube ngamathumba kwaye ajike. Susa ekushiseni kwaye ugxobhoze kwi-vanilla extract kunye nekofu yangoko. Yiyeke iphole. Dissolve gelatin kwi 2 tbsp amanzi abandayo kwaye ushiye malunga nemizuzu emi-5 ukuya kwe-10. Beka umxube wekofu phezu kobushushu obuphantsi yongeza kwi-gelatin nje de inyibilike, uze ususe ubushushu befom. Gcoba ukhilimu obandayo de kufike iincopho eziqinileyo. Kancinci udibanise kumxube wekofu.

Gcoba i-mousse kwiiglasi zeglasi ezicacileyo kunye nefriji yeeyure ze-4 okanye ubusuku bonke.

Ukwenzela i-icing: hluza iswekile engumgubo kwisitya esikhulu. Hlanganisa emaqanda abethelwe, kwaye ugxobhoze i-5 min kude kube nzima. Yongeza amanzi de kube ukuhambelana okufunwayo kufikelelwe. Yahlula zibe zitya ezibini ezifa enye ibe bumdaka obomvu okhanyayo. Beka umbala ngamnye kwingxowa yombhobho. Phapha umphezulu wemagi nganye enomdaka kwaye ugudileyo. Emva koko umbhobho kumhlophe kwaye usebenzise i-toothpick ukutsala nge-icing. Masibeke ubuncinane iyure eyi-1 efrijini ngaphambi kokukhonza.

Ukufumana ezinye iiresiphi ezimangalisayo khuphela iTastemade App: https://link.tastemade.com/HE7m/1cY7XuVWaA

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