[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

1) Ijusi yeCranberry
Abasetyhini bachaphazeleka ngakumbi kwi-UTIs, ukuba lolona sulelo luxhaphakileyo ogqirha kufuneka balunyange. Iibhaktheriya ze-"E.coli" zithatha indawo yokuhlala kwilungu lobufazi kwaye zenze indlela yazo ukuya kwi-urethra, ibangela izifo zesinyi. Ijusi ye-Cranberry inikezela ngobuninzi be-phytonutrients eziye zahlolwa ngokucophelela kwiipropati zabo ze-antioxidant kunye ne-anti-inflammatory, kwaye iziphumo ziye zamangalisa. I-Proanthocyanidin, isiqulatho kwi-cranberries, inqanda ibhaktheriya engamkelekanga, njenge-E.coli, ukuba ifake kwi-linings ye-urinary tract ekhokelela kwizifo.

2) I-Yoghurt yeProbiotic
Iprobiotic yoghurt yendalo yeyona mveliso yobisi isempilweni, ibonelela ngomthombo obalaseleyo weevithamini kunye neeminerali ezininzi, kubandakanya nomthombo omkhulu weprotein ephezulu. Iiprobiotics kwi-yogurt zibhaktheriya eziphilayo eziye zafundiswa ngokubanzi ngenxa yemiphumo yazo emininzi yezempilo. Iinkcubeko eziphilileyo zezi bhaktheriya zisempilweni, zinokunceda ukulwa neebhaktheriya ezibangela usulelo ezikhokelela ekutshisweni nakwiintlungu ngexesha lokuphuma komchamo.

3) Amanzi
Umzimba wethu unamanzi angama-60% anceda ukuthutha izondlo, ukugaya ukutya, kunye neminye imisebenzi engapheliyo. Amanzi acwengileyo asizondlo ngokwawo, anceda iseli nganye emzimbeni ukuba isebenze kakuhle. Ukusela amanzi amaninzi kukhupha iibhaktheriya ezinobungozi ezingena kwaye zibambelele kwindlela yomchamo. Xa usela amanzi amaninzi, umthamo omncinci womchamo uhlala kwi-bladder, ngaloo ndlela unciphisa ukuvutha kunye nokutshisa.

4) Iti eluhlaza
Ikomityi yeti eluhlaza eshushu, epholileyo ilayishwe izondlo kunye ne-antioxidants ezineziphumo ezingaqhelekanga emzimbeni. Ubukho be-flavonoids kunye ne-amino acids kwiti eluhlaza, kuthintela ukukhula kweebhaktheriya ezihlaselayo kwaye kubonise ukukhupha i-toxins ekhoyo emzimbeni ebangela i-UTIs eyingozi. Ukusela iikomityi ezimbini okanye ezintathu zeti eluhlaza imihla ngemihla kunokunceda ukunciphisa ukudumba kwesinyi, okubalelwa kwipropathi ethile ye-antioxidant yale mifuno yonyango.

5) Igalikhi
Iikomidi kwigalikhi ziyahlukaniswa ngenxa yeempawu zabo zonyango ezinomdla kwaye ezinamandla.Allicin , i-compound enkulu yegalikhi ejongene ne "ivumba legalikhi" elinamandla, lidibaniswa nemiphumo echasayo kunye ne-antibiotics kwiinkqubo zomzimba. I-Anti-bacterial kunye ne-anti-viral properties yegalikhi inceda kunyango lwezifo kunye nokuthintela ukuhlaselwa kweebhaktheriya ezidlula kwi-urinary tract.

6) Iiblueberries
Iiblueberries zinconywa kakhulu ngenxa yokudibanisa kwazo kunye nomngcipheko oncitshisiweyo weemeko ezininzi ezinxulumene nempilo. I-Phytonutrients ekhoyo kweli qunube elincinci elixabisekileyo, lisebenza njenge-antioxidants kunye ne-anti-inflammatory agents emzimbeni. Amaqunube abonisa ukubamba iipropathi zokulwa ne-UTI ezibalelwa kwizinto zazo ezichasene nokuncamathelisa. Ezi zinto zisebenzayo zinceda ukukhusela iibhaktheriya ekunamatheleni kwiindonga zendlela yomchamo.

7) Iipatata ezimnandi
Enye yezona ndlela zilungileyo zokufumana isiqabu sendalo kwi-UTIs ziimveliso zokutya ezinamanqanaba aphezulu e-carotenoids. Imibala esebenzayo yekhemikhali eyaziwa ngokuba yi-phytopigments, ikhupha i-toxins emzimbeni kwaye ibonise ukunqanda ukusuleleka kwintsholongwane yomchamo. Ukongeza, iibhatata zibonelela ngeyona mithombo ilungileyo yeVithamin A exhasa amajoni omzimba kwaye iyisithinteli esinamandla sokulwa nesifo.

8) Iintlanzi ezinamafutha
Iintlanzi ezineoyile ezifana nesalmon, isardadi, ityhuna kunye neherring, ziyimithombo emihle yeeVithamini A kunye noD, kwaye zizityebi kwi-omega-3 fatty acids ezinceda ukuzola ukudumba kwesinyi. Uphononongo lubonisa ukuba i-omega-3s kwiintlanzi ezinamafutha ziyimfuneko kwisistim somzimba esinempilo esinokulwa nosulelo kunye nokuphilisa i-UTIs ebuhlungu ngokwemvelo. Ukungahoyi usulelo oluqhelekileyo lwentsholongwane, umngundo okanye ibhaktiriya, kunokukhula iingxaki ezinzulu nezintso; soloko ufuna iingcebiso zonyango.

9) Kiwi
I-Vitamin C, i-vitamin e-soluble yamanzi, inokufumaneka ngokutya okulungileyo ekutyeni okuqhelekileyo okukhoyo ngexesha lonke lonyaka. Le vithamini ibalulekileyo ibonelela ngeziphumo ezinkulu ze-antioxidant ezikwaziyo ukuthintela izigulo ezininzi zabantu, kubandakanya usulelo lwebhaktiriya olunokusasazeka kwindlela yomchamo. Ukusetyenziswa kwe-kiwis, isiqhamo esinye semithombo engcono kakhulu ye-Vitamin C, kuya kunceda ukugcina imeko ye-asidi eqhelekileyo kumchamo oyimfuneko ukukhusela ukukhula kwebhaktheriya.

10) I-oatmeal
I-oats iqulethe ifayibha eninzi yokutya ngaphezu kwazo naziphi na ezinye iinkozo, kwaye iye yaba 'kukutya okunempilo' okudume kakhulu ekuhambeni kweminyaka. Uphononongo lwakutsha nje lubonisa ukuba ukuqhinwa okungapheliyo kunxulunyaniswa nomngcipheko owongezelelekileyo wosulelo lomjelo womchamo. Ukuqhina kunokubeka uxinzelelo phezu kwesinyi nto leyo enokubangela ukungaphumi komchamo ngokupheleleyo; ukuqokelelana komchamo kwisinyi kukhuthaza ukukhula kweebhaktheriya. Isitya se-oatmeal esiphekwe emanzini kwaye sifakwe ngamantongomane kunye namajikijolo, yindlela ephilileyo yokuqala usuku lwakho.

I-Stevia ikhula kakuhle kwiindawo eziphakamileyo kwimozulu engaphantsi kwetropikhi. Kwezinye iindawo inokukhuliswa njengonyaka. Isityalo sikhetha umhlaba owenziwe lula, okhutshiweyo kakuhle ofakwe kuwo i-organic matter. Ifuna amanzi amaninzi ukuze umhlaba uhlale ufumile, kodwa ungabi manzi. Kwimozulu eshushu, enelanga iyakwenza ngcono xa ikwi-semi-shade. Ukusasaza kuvela kwimbewu etyalwe entlakohlaza, kodwa amazinga okuntshula anokuba ngaphantsi-ulindele isiqingatha sembewu ehlwayelwe ukuba ingantshuli. Tyala izithole emva kokuba yonke ingozi yeqabaka iphelile. Amagqabi angcono ukuvunwa kanye phambi kokudubula kweentyatyambo. Izityalo ziya kukhula kwakhona kwi-cuttings, ezithathwa kakuhle ekupheleni kwebusika.I-concentration ye-stevioside emagqabini e-Stevia iyanda xa izityalo zikhuliswe phantsi kwemeko yemini ende. umhlaba obomvu otsalwe kakuhle kunye nomhlaba ovunduvundu oyisanti. Umhlaba kufuneka ube kuluhlu lwe-pH lwe-6.5-7.5. Umhlaba onetyuwa kufuneka uphetshwe ukulima esi sityalo.

I-Stevia inokulinywa ngempumelelo unyaka wonke kulo lonke elase-Indiya ilindele iindawo, ezifumana ikhephu, okanye amaqondo obushushu aye ngaphantsi kwe-5 degree Celsius ebusika. Amaqondo obushushu asehlotyeni eneneni awasichaphazeli esi sityalo ukuba amaqondo obushushu aphezulu asehlotyeni sele ebonakaliswe ekulimeni. Njengoko izinga lokuntshula kwembewu lisezantsi kakhulu, isasazeka njengezityalo. Nangona izikhondo zokusikwa kwesiqu zisetyenziselwa izityalo zenkcubeko yezicubu zezityalo zibonakalise ukuba yeyona nto yokutyala iStevia. Izityalo ze-Stevia zicocekile ngokwemfuza, azinantsholongwane kwaye zinamandla agqwesileyo. Izityalo zokukhuliswa kwezicubu zinokutyalwa unyaka wonke, kulindelekile ngexesha lasehlotyeni. Uxinzelelo olufanelekileyo lokutyala zizityalo ezingama-40,000 ngehektare nganye kunye nesithuba esingama-25×40 cm kwinkqubo yebhedi ephakanyisiweyo. Umhlaba unokutyetyiswa ngokuqholwa kwe-basal yeetoni ezingama-25 zomgquba obolileyo wasefama/ihektare.

Uhlobo Lomhlaba
I-Stevia ifuna amanzi acocekileyo kakhulu nawuphi na umhlaba ogcina ukufuma ixesha elide kakhulu ayifanelekanga ukulinywa kweStevia kwaye kufuneka ithintelwe ngokwenkolo. Umhlaba obomvu kunye nesanti evunduvundu ene-pH eyi-6-7 zezona zilungele ukulinywa kweStevia.

Ukulungiswa kwebhedi ephakanyisiweyo
Ukwenza iibhedi ezinyusiweyo yeyona ndlela inoqoqosho yokukhulisa iStevia. Ibhedi ephakanyisiweyo kufuneka ibe yi-15 cm ubude kunye ne-60 cm ububanzi. Umgama phakathi kwesityalo ngasinye 23 cm. Oku kuya kunika abemi bezityalo malunga nama-40,000 ngehektare nganye.

Izinto zokutyala
Kukho iinketho ezimbini zokuphindaphinda. Eyokuqala yinkcubeko ye-tissue kwaye okwesibini i-stem cutting. Ukukhuliswa kwezicubu yeyona ndlela ilungileyo kodwa amafama amaninzi ahendelwa ukuba azame indlela yokusika isikhondo ukuphindaphinda. Njengamava asebenzayo, ukusika isikhondo ngamanye amaxesha kubiza kakhulu ukuvelisa kunenkcubeko yezicubu kuba izinga lempumelelo lokumiselwa kwesikhondo lisezantsi kakhulu, kuthatha ubuncinci beveki ezingama-25 ukuze isikhondo sikhule kwiingcambu ezifanelekileyo zokutyisa ukutshintshwa (ezincinci. Utyando lokusikwa kwesiqu lubonise ukufa okungaphezulu kwama-50% kwiiveki ezimbalwa zokuqala zofakelo kwindawo engundoqo).

Ukuvuna
Enye inkalo ebalulekileyo yokuvuna lixesha lokuvuna. Kufuneka kuqatshelwe ukuba akukho xesha apho izityalo kufuneka zivunyelwe ukuba zidubule ukusukela emva kokudubula kweentyatyamboStevioside ipesenti yehla ngokukhawuleza kwaye amagqabi akathengiswa. Amagqabi avunwa ngokunqunyulwa kancinci, okanye isityalo sonke esinamasebe asecaleni siyasikwa sishiya i-10 ukuya kwi-15 cm ukusuka kwisiseko.Ukuvuna kokuqala kungenziwa kwiinyanga ezine ukuya kwezintlanu emva kokutyala. Ukuvuna okulandelayo kunokwenziwa rhoqo emva kweenyanga ezintathu, iminyaka emihlanu ilandelelana. Isimuncumuncu egqabini siphezulu de isityalo sityatyamba. Ngaphambi nje kokudubula, isityalo kufuneka sinqunywe ngokupheleleyo sishiya i-10 cm ukusuka emhlabeni. Amagqabi amatsha azakuntshula apha. Isityalo esitsha siya kuba silungele ukuvunwa kwakhona kwiinyanga ezintathu. Esi sityalo sivelisa malunga ne-3000 kg yamagqabi omisiweyo ukusuka kwi-acre yokulima rhoqo ngonyaka. Ukuvuna kufuneka kwenziwe kwangethuba, njengoko amaqondo obushushu apholileyo asekwindla kunye neentsuku ezimfutshane zikholisa ukuqinisa ubumnandi bezityalo njengoko ziguquka zibe kwimo yokuzala.

Ukuvula ubumnandi kwisivuno sakho
Akuba evuniwe onke amagqabi kufuneka awomise. Oku kunokuba njalo
yenziwe ngomnatha. Inkqubo yokomisa ayisiyiyo efuna ubushushu obugqithisileyo; okubaluleke ngakumbi kukuhamba kakuhle komoya. Ngomhla wokuwa obushushu obuphakathi, isityalo se-stevia singomiswa ngokukhawuleza elangeni elipheleleyo malunga neeyure ezili-12. (Ukomisa ixesha elide kunoko kuya kuthoba umxholo we-stevioside wemveliso yokugqibela.)
Ukutyumza amagqabi omisiweyo linyathelo lokugqibela lokukhulula amandla e-stevia aswiti. I
amagqabi omisiweyo abe ngumgubo, ahluzwe kwaye umgubo ocolekileyo ugcinwe kwizikhongozeli. Oku kunokwenziwa ngesandla okanye, ngenxa yempembelelo enkulu, kwi-grinder yekhofi okanye kwi-blender ekhethekileyo yemifuno.

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