[Igama lesiLatini] Vaccinium uliginosum

[Inkangeleko] Umgubo oMvu oMnyama ocolekileyo
[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] 5.0%

[Intsimbi enzima] 10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Uphawu jikelele]

1.Iziqhamo zeblueberry ziphuma kuluhlu lweeNtaba zaseDaxing'an;
2.Ngaphandle nakuphi na ukukrexeza kwezinye iintlobo zesalamane zamajikijolo, i-100% ecocekileyo evela kwi-blueberry.
3.Ukunyibilika okugqibeleleyo kwamanzi, ukunganyibiliki kwamanziI-4.I-solubility enhle emanzini, enokusetyenziswa ngokubanzi kwisiselo, iwayini, izithambiso, ikhekhe, kunye netshizi njl.
5. Umlotha ophantsi, ukungcola, isinyithi esinzima, intsalela ye-solvent kwaye akukho ntsalela ye-pesticide.

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[Umsebenzi]

Amaqunube zizityalo ezidubulayo zohlobo lweVaccinium enamajikijolo amnyama-blue. Zicholwa kumatyholo asendle angenalungcoliso. I-Blueberry ityebile kwi-anthocyanosides,

iproanthocyanidins, i-resveratrol, i-flavons kunye ne-tannins inqanda iindlela zokuphuhliswa kweeseli zomhlaza kunye nokuvuvukala.

[Isicelo]
1. Khusela ukubona kunye nokuthintela ukungaboni, i-glaucoma, ukuphucula i-myopia.
2. Gcoba umsebenzi we-radical wamahhala, uthintele i-atherosclerosis.
3. Ukuthambisa imithambo yegazi, ukuphucula ukusebenza komzimba.
4. Thintela ingqondo ekugugeni; anti-umhlaza

IMite Away Quick Strips sisicu sejeli yeFormic Acid polysaccharide ethi, xa ibekwe kwigumbi lenzala lendlu yenyosi yenyosi, ibe sisibulali-zintsholongwane esibulala iVarroa mite apho izala khona, phantsi komnqwazi.

Ubuchwephesha be-MAQS buphelisa umngcipheko oshiyekileyo. Abafuyi beenyosi banokuyisebenzisa ngokukhuselekileyo ngexesha lokuhamba kobusi.

Le yividiyo yesicelo ebonisa usetyenziso olufanelekileyo olulandela ileyibhile ebhalisiweyo yaseKhanada ye-PMRA.

Nangona andazi igama American le imifuno, "Saime" njengoko abantu Caribbean kunye Guyana bayazi ngokuba umdla kuba kubonakala umnqamlezo phakathi American iimbotyi umtya kunye Bora okanye Chinese Long Beans (oku kuphela yam uluvo). Esi sesinye isidlo esinokwenziwa ukuze silungele inkalakahla yakho. Umakhulu udla ngokwenza le kheri nge "shrimp emihle", kodwa unokongeza kuyo nayiphi na iprotheni. Le mbotyi ayinayo incasa yayo iqinisekileyo, ithatha incasa yayo nantoni na oyiphekayo. Kumakhaya aseGuyana idla ngokuphekwa ngekhari, kodwa “iqhotswa” okanye abantu baseGuyana bayibiza ngokuba yikhari. igalelwe itswele kunye neetumato. Ukucocwa kweSaime akunzima kangako nokuba usebenzisa indlela yemveli yokutsala imitya emacaleni, okanye usebenzisa indlela yam eqhelekileyo kunye nesichube semifuno. Wonke umsebenzi uhlawula ekugqibeleni nangona, ngakumbi xa une-roti eqhwatywayo eshushu okanye ipleyiti yerayisi elungele ukutya le kheri. Ndiyathemba ukuba niyayonwabela le vidiyo yesinye isidlo saseGuyanese.

Izithako kunye nemilinganiselo:
I-1 lb yacoca uSaime
1/2 itswele
I-scallion e-1 inqunyulwe
6 i-clove yegalikhi (kufuneka idityaniswe nepepile eshushu ukwenza i-curry paste)
2 i-pepper eshushu (zive ukhululekile ukusebenzisa i-pepper eninzi okanye encinci njengoko ungathanda)
2 tbsp. umgubo wekhari
2 tbsp. masala
1 tsp. umhlaba
ityuwa ukungcamla
ioli
amanzi okupheka iSaime (malunga nekomityi- kuxhomekeke ekubeni ziqine kangakanani iimbewu zeSaime kunye nokuba ufuna igravi engakanani)

Ndilandele kwi-Social Media:
Instagram: @drummerbai