[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

Kuba iorenji ibubumnyama obutsha kufuneka uzame le Carrot enencasa iCurried kunye neSoup yePumpkin!

Ingaba ufuna ntoni:
½ ithanga leHokkaido (elikhutshiweyo)
300 g iminqathe
1 itswele
20 g yesage (yahluliwe)
1 i-chili encinci
1 tbsp iswekile yeswekile
20ml iviniga
3 tsp umgubo wekhari
800 ml ubisi lwekhokhonathi
200 ml iyogathi
100 g ibhotolo (yahluliwe)
I-100 g yembewu yethanga
I-1 lemon (i-zest kunye nejusi)
I-10 g ye-cilantro yokuhlobisa
ityuwa

Fumana imiyalelo eneenkcukacha ngamanyathelo kunye neendlela zokupheka ezimnandi ngakumbi kunye neendlela zasekhitshini eziluncedo kwi-app yethu nakwiwebhusayithi yethu: https://kitchenstories.io/

Ukufumana okumnandi ngakumbi, sifumane kwakhona:
Facebook: https://www.facebook.com/KitchenStoriesOfficial/
I-Instagram: https://www.instagram.com/kitchenstories_official/

Inkcazo yopopayi yokudalwa kweecarbohydrates zizityalo, kunye nendima abayidlalayo ekutyeni kwethu, kwinqanaba le-biochemical. Ibhalwe yaza yaboniswa nguArmando Hasudungan. Okubhaliweyo kunokufumaneka apha: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc