[Igama lesiLatini] IGlycine max(L.) Mere

[Inkcazo] 90%; 95%

[Imbonakalo] Umgubo omhlophe

[Indawo enyibilikayo] 134-142℃

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤2.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iPhytosterol?]

I-Phytosterols zikhompawundi ezifumaneka kwizityalo ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuba kukho ngaphezu kwe-200 eyahlukeneyo ye-phytosterols, kwaye iindawo eziphezulu ze-phytosterols zifumaneka ngokwemvelo kwioli yemifuno, iimbotyi kunye namantongomane. Iinzuzo zabo zibonwa kangangokuba ukutya kuqiniswa ngeephytosterols. Kwivenkile enkulu, unokubona ijusi yeorenji okanye imajarini ibhengeza imixholo yephytosterol. Emva kokuphonononga izibonelelo zempilo, unokufuna ukongeza ukutya okutyebileyo kwe-phytosterol ekudleni kwakho.

[Iinzuzo]

I-Cholesterol-Ukunciphisa Izibonelelo

Eyona nto iyaziwa kakhulu, kwaye ibonakaliswe ngokwesayensi, inzuzo ye-phytosterols kukukwazi kwabo ukunceda ukunciphisa i-cholesterol. I-phytosterol yi-compound yezityalo efana ne-cholesterol. Uphononongo kwinqaku le-2002 elithi "Uphononongo loNyaka lweSondlo" luchaza ukuba i-phytosterols ngokwenene ikhuphisana ngokufunxa nge-cholesterol kwindlela yokugaya. Ngelixa zithintela ukufunxwa kwe-cholesterol yokutya rhoqo, zona ngokwazo azifuntshwa lula, nto leyo ekhokelela kwinqanaba elisezantsi le-cholesterol. Inzuzo yokunciphisa i-cholesterol ayipheli ngenani elilungileyo kwingxelo yakho yomsebenzi wegazi. Ukuba ne-cholesterol ephantsi kukhokelela kwezinye izibonelelo, ezifana nokunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi kunye nokuhlaselwa yintliziyo.

IiNzuzo zokuKhuselwa koMhlaza

Iiphytosterols nazo zifunyenwe zinceda ukukhusela ekukhuleni komhlaza. Ushicilelo lukaJulayi 2009 lwe “European Journal of Clinical Nutrition” lunika iindaba ezikhuthazayo kumlo ochasene nomhlaza. Abaphandi kwiYunivesithi yaseManitoba eCanada babika ukuba kukho ubungqina bokuba i-phytosterols inceda ukukhusela i-ovarian, ibele, isisu kunye nomhlaza wemiphunga. I-Phytosterols ikwenza oku ngokuthintela ukuveliswa kweeseli zomhlaza, ukunqanda ukukhula kunye nokusasazeka kweeseli esele zikhona kwaye ngokwenene zikhuthaza ukufa kweeseli zomhlaza. Amanqanaba abo aphezulu e-anti-oxidant akholelwa ukuba yindlela enye i-phytosterols enceda ngayo ukulwa nomhlaza. I-anti-oxidant yikhompawundi elwa nomonakalo we-radical wamahhala, okuyimiphumo emibi emzimbeni oveliswa ngamaseli angenampilo.

IiNzuzo zoKhuseleko lwesikhumba

Inzuzo encinci eyaziwayo ye-phytosterols ibandakanya ukunakekelwa kwesikhumba. Enye yezinto ezinegalelo ekugugeni kwesikhumba kukuqhekeka kunye nokulahleka kwe-collagen - eyona nto iphambili kwizicubu zesikhumba ezixhumeneyo - kunye nokukhanya kwelanga kunegalelo elikhulu kule ngxaki. Njengoko umzimba uguga, awukwazi ukuvelisa i-collagen njengoko wenzayo ngaphambili. Ulindixesha wezonyango waseJamani othi “Der Hautarzt” unika ingxelo yophononongo apho amayeza ahlukahlukeneyo aye avavanywa eluswini kangangeentsuku ezili-10. Unyango lwama-topical olubonisa iinzuzo zokuchasana nokuguga kwesikhumba yiloo nto iqulethe i-phytosterols kunye namanye amanqatha endalo. Kuxelwa ukuba i-phytosterols ayigcini nje ukuyeka ukucotha kwemveliso ye-collagen enokubangelwa ilanga, ngokwenene yayikhuthaza ukuveliswa kwe-collagen entsha.

UChristian G. Krueger - I-CEO ye-Complete Phytochemical Solutions ixoxa ngokusetyenziswa kwe-MALDI-TOF mass spectrometry njengesixhobo sokuqinisekisa i-cranberry A-type proanthocyanidins (PAC). Kukho ukhetho oluninzi lweemveliso ze-cranberry ezithembekileyo ezinokuthathwa imihla ngemihla ngamadoda kunye nabasetyhini.

Le vidiyo yinxalenye yoluhlu lokudlalayo lweCranberry Beyond UTI, ephethwe ngusaziwayo weendaba uJennifer Ward weNgxelo yeWard Wellness, kwaye iziswe kuwe yiFruit d'Or Nutraceuticals ngomgca wayo weemveliso zecranberry ezingenakulinganiswa kunye nezithako, iCran Naturelle & Cran d' Okanye. Ndwendwela i-Crannaturelle.ca ngolwazi olungakumbi.

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Ukutsalwa kwembewu yomdiliya kunye ne-oligomeric proanthocyanidins (OPCs) ngokucacileyo zineempawu ezimangalisayo ze-antioxidant. Iimpembelelo zabo ekunciphiseni umonakalo omkhulu wamahhala kunye noxinzelelo lwe-oxidative lubonisa ukuba banokusebenza ngokukodwa ekunciphiseni umngcipheko womhlaza, isifo senhliziyo kunye nenani lezifo ezingapheliyo ezinxulumene nokuguga. Inamandla aphindwe ka-20 kune-Vitamin C kwaye inamandla ngamaxesha angama-50 kune-Vitamin E.

I-antiallergenic okanye i-antihistamine, i-anti-inflammatory, kunye ne-antioxidant. Yomeleza imithambo yegazi, iphucula ulusu kwaye incedisa ukujikeleza. Abaphandi baye bafumanisa okoUkutsalwa kwembewu yomdiliyainokunceda ukoyisa i-hormone dihydrotestosterone (DHT) eyeka umjikelo wokukhula kweenwele.Ukutsalwa kwembewu yomdiliyainokunceda ukuvuselela ukukhula kweenwele okunempilo.

IziNzuzo zempilo:
· I-Antioxidant
· Ukhuseleko lweCardio (lwehlisa umngcipheko we-atherosclerosis)
· Yehlisa umngcipheko womhlaza ofana nomhlaza wedlala lesinyi, umhlaza wamathumbu njalo njalo.
· Ukuphucula ukomelela kwemithambo (ukudumba/ukudumba)
· Ibuyisela i-collagen (imithambo yegazi eyomeleleyo)
· Yehlisa ukudumba (ukudumba/ukudumba)
· Ikhuthaza impilo yamehlo (yehlisa umngcipheko wokwehla kwe-macular kunye norhatyazo)
· Inceda ulusu ukuba luhlale lukhangeleka lulutsha
· Ukuphucula ukuhambahamba
· Ikhuthaza ukuphiliswa