[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

Ukufumana ezinye iividiyo, ndwendwela ibhlog yethu apha: https://www.evolutionaryherbalism.com

Kule vidiyo, i-Sajah ichaza indlela i-triplet formula elula ye-Dandelion ingcambu, i-Burdock root, kunye ne-Chicory ingcambu inika uhlobo olunamandla lwendalo lwe-prebiotics. Ngokugxila kakhulu ekubuyiselweni kwamathumbu kule mihla, abantu abaninzi bavame ukucinga kuphela ngokwemiqathango yeprobiotics ukubuyisela ingqibelelo yenkqubo yokugaya. Kodwa kuthekani malunga nokuba yintoni egcina i-ecology yebhaktiriya sele ikhona isempilweni kwaye ichuma?

I-prebiotics zi-polysaccharides ezilula ezikukutya kweebhaktheriya ze-probiotic ezihlala ngaphakathi kwe-microbiome yenkqubo yokwetyisa. Ukuthatha i-decoction enamandla yale mifuno ye-3 ayinikezeli kuphela idosi efanelekileyo ye-prebiotics ngendlela ye-inulin, kodwa inceda isibindi, i-gall bladder, igazi, i-lymph, izintso kunye neenkqubo zokukhupha umzimba jikelele njengoko ezi zityalo zizonke zinotshintsho oluthembekileyo. .

Ukwenza kube mnandi ngakumbi, kunye nokulinganisela amandla kunye nemiphumo yomgaqo-siseko wefomula, sithanda ukongeza i-Ginger kunye ne-Licorice ingcambu ngokunjalo, ukuyifudumeza kwaye iyenze ifume ngakumbi.

Le yividiyo ye-mushroom kaReishi ekhula kwikhadibhodi.