[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

Uphononongo lwezoNgcaliso lwezoNgcaliso lweSizwe lwezoNgqondo kunye neNgcali yeMpilo eKhokelayo uKarlene Karst.

I-Karlene isinika i-3-minute ye-3 yokuhlaziya i-professional supplement kwi-Rutin kunye nokuba yintoni le bioflavonoid enokuyenza ukunceda inkqubo ye-cardiovascular system.

Ukufunda ngakumbi ngeRutin kunye nendlela yokongeza ngayo: https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=rutin&All=True

I-Rutin yenye yezona zinto ziphambili ze-bioflavonoids ezisetyenziswa ngokuqhelekileyo kwizongezelelo. Kufunyenwe ukunceda ukunciphisa ukuvuvukala kunye nokukhusela inkqubo ye-cardiovascular system. I-Rutin ngokwenene yenziwe nge-quercetin ebotshelelwe kwimolekyuli yeswekile ephindwe kabini ebizwa ngokuba yi-rutinose. Abasebenzi bezempilo baya kuhlala bencoma i-rutin yokuxhaswa ngenkxaso yemithambo esempilweni kwaye ngokudibeneyo nevithamin C…

Ukufunda ngakumbi ngeRutin, nceda ucofe apha: https://www.nationalnutrition.ca/herb_articles_rutin.aspx

Ukujonga udliwano-ndlebe olungakumbi kunye nabasebenzi bezempilo, cofa apha: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Ndwendwela apha https://www.nationalnutrition.ca/