[Igama lesiLatini] uSalix alba L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Salicin 15-98%

[Imbonakalo] Brown Brown ukuya kumgubo oMhlophe

Inxalenye yezityalo ezisetyenzisiweyo: Ixolo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Salicin yinto eyenzeka ngokwemvelo efumaneka kwixolo leentlobo ezininzi zemithi, imvelaphi yaseMntla yaseMelika, evela kwi-willow, poplar, kunye neentsapho ze-aspen. Umngcunube omhlophe, ogama lakhe lesiLatini elithi, Salix alba, igama elithi salicin lithatyathwe, ngowona mthombo waziwayo wale khompawundi, kodwa ufumaneka kwinani leminye imithi, amatyholo, kunye nezityalo ezinohlaza kunye nokwenziwa urhwebo. Lilungu lentsapho yeglucoside yeekhemikhali kwaye isetyenziswa njenge-analgesic kunye ne-antipyretic. I-salicin isetyenziswa njenge-precursor ye-synthesis ye-salicylic acid kunye ne-acetylsalicylic acid, eyaziwa ngokuba yi-aspirin.

Umbala ongenambala, i-crystalline eqinile kwifom ecocekileyo, i-salicin ine-formula yekhemikhali C13H18O7. Inxalenye yesakhiwo sayo sekhemikhali ilingana neswekile yeswekile, oku kuthetha ukuba ihlelwa njengeglucoside. Iyanyibilika, kodwa hayi ngamandla, emanzini nakwi-alcohol. I-Salicin inencasa ekrakra kwaye iyi-analgesic yendalo kunye ne-antipyretic, okanye i-fever reducer. Ngobuninzi, inokuba yityhefu, kwaye ukugqithisa ngokweqile kunokukhokelela kumonakalo wesibindi kunye nezintso. Xa ikwimo yayo ekrwada, isenokucaphukisa kancinci ulusu, amalungu okuphefumla, namehlo.

Umsebenzi

1. I-Salicin isetyenziselwa ukunciphisa intlungu kunye nokunciphisa ukuvuvukala.

2. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo, eziquka intloko ebuhlungu, umqolo nentamo ebuhlungu, imisipha eqaqambayo, neentlungu zokuya esikhathini; Lawula ukungahambi kakuhle kwe-arthritis.

3. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo.

4. Inefuthe elifanayo kumzimba njenge-aspirin ngaphandle kwemiphumo emibi.

5. Yi-anti-inflammatory, i-fever reducer, i-analgesic, i-anti-rheumatic, kunye ne-astringent. Ngokukodwa, inceda ukukhulula iintloko.

Isicelo

1. Ukuchasana nokudumba, ukuchasana ne-rheumatic,

2.Yehlisa umkhuhlane,

3.Sebenzisa njenge-analgesic kunye ne-astringent,

4.Yehlisa intloko ebuhlungu,

I-5.Ukunciphisa intlungu ebangelwa yi-rheumatism, i-arthritis, kunye ne-carpal tunnel syndrome.

Fumana amandla akho asimahla kunye noVavanyo loMzimba-- https://strengthcamp.com/quiz/script

COFA APHA: https://www.strengthcamp.com/blog/stronger

Funda iBlog yemihla ngemihla ka-Elliott: https://www.elliotthulse.com/

Elliott's Daily Vlog: https://www.youtube.com/user/elliottsaidwhat

Elliott's Facebook: https://www.facebook.com/elliotthulse

Elliott's Instagram: https://instagram.com/elliotthulse

Elliott's Twitter: https://twitter.com/elliotthulse

IziXhobo zeKampu zamandla - https://fullmetalindustries.com

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Facebook: https://www.facebook.com/peacefulcuisine.ryoya
Instagram: https://instagram.com/peaceful_cuisine/
umthombo: https://www.peacefulcuisine.com
Isitishi sesi-2: https://www.youtube.com/user/peacefulcuisine2nd

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Izithako:

Yentlama:
200g yomgubo wengqolowa
30g ioli
100g amanzi
1/4 tsp ityuwa

Ukuzaliswa kwesamosa:
300g iitapile
I-1/2 iqhekeza le-pepper eluhlaza
30g ipepile eluhlaza eswiti
100g itswele
1 tbsp yeoli
1 tsp imbewu ye-coriander
1 tsp imbewu ye-cumin
1 tsp imbewu yefennel
1/2 i-turmeric powder
1/2 tsp ityuwa

Yemint chutney:
20g amagqabi we minti
20g amagqabi e-coriander
5g igalikhi
5g ijinja
1 tbsp ijusi yelamuni okanye i-lemon
1/2 i-pepper eluhlaza
1/2 tsp ityuwa
1 - 2 tbsp amanzi

Imiyalelo:

1. Hlanganisa zonke izithako zentlama kwisitya kwaye ubeke eceleni.
2. Bilisa okanye iitapile ngomphunga.
3. Fry iziqholo, ityuwa kunye ne-turmeric. uze ugalele itswele, ipepile eluhlaza kunye nepepile. yongeza iitapile. mush kancinci.
4. Ukwahlula inhlama ibe ngamaqhekeza ama-5, khupha inhlama ibe yi-oval shape kwaye uyinqumle kwisiqingatha.
5. Yenze ibe yimilo yombona kwaye ubeke ukuzaliswa kwintlama. gubungela ukuzaliswa kwaye uvale ngokupheleleyo.
6. Fry enzulu kwi-3 - 5 imizuzu.
7. xuba zonke izithako ze-mint chutney kunye ne-blender.
8. Yonwabela!

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Izithako kule recipe zezi:

I-Himalania, iTyuwa ePinki entle

https://iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970

IiMveliso zeNdalo eziPhambili, iMbewu yeCoriander egcweleyo

https://iherb.com/Frontier-Natural-Products-Organic-Whole-Coriander-Seed-16-oz-453-g/30976?rcode=yoy970

IiMveliso zeNdalo eziPhambili, iMbewu yeFennel epheleleyo

https://iherb.com/Frontier-Natural-Products-Organic-Whole-Fennel-Seed-16-oz-453-g/30935?rcode=yoy970

IiMveliso zeNdalo eziPhambili, i-Organic Whole Cumin Seed

https://iherb.com/Frontier-Natural-Products-Organic-Whole-Cumin-Seed-16-oz-453-g/30936?rcode=yoy970

Kuphela i-Organic, i-Turmeric Powder

https://iherb.com/Simply-Organic-Turmeric-2-38-oz-67-g/31462?rcode=yoy970

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Ndihlala ndiodola ukutya okuvela kwi-iHerb.

Jonga i-HP yabo ngezantsi.

https://www.iherb.com/?rcode=YOY970

Sebenzisa iKhowudi YOY970 ukuya kuthi ga kwi-10.00 yeedola ekuthengeni kwakho kokuqala.
Bathumela kumazwe ngamazwe ngexabiso eliphantsi.

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"Material"

◆Pi Sheng Di◆
200g yomgubo wengqolowa
ioli 30g
100g amanzi
1/4 ithisipuni ityuwa

◆Izithako zeSamosa◆
300g iitapile
1/2 i-pepper eluhlaza
Shishito pepper 30g
100g itswele
I-oyile ye-tablespoon ye-1
1 ithisipuni fennel
1 ithisipuni ikumin
1 ithisipuni ye-coriander
1/2 ithisipuni ityuwa
1/2 ithisipuni i-turmeric

◆ Mint chutney◆
20g amagqabi we minti
20g amagqabi e-coriander
5g igalikhi
5g ijinja
1/2 i-pepper eluhlaza
1 icephe yejusi yelamuni
1/2 ithisipuni ityuwa
1-2 iipuniponi zamanzi

"Ukwenza njani"

1. Hlanganisa zonke izithako zentlama yesikhumba.
2. Bilisa iitapile.
3. Gcoba iziqholo, ityuwa, neturmeric. Yongeza itswele, ipepile yeshishito, kunye nepepile yetshilisi eluhlaza kwaye uxoze. Yongeza iitapile kwaye ucofe kancinci.
4. Hlukanisa inhlama yesikhumba kwiindawo ezi-5 ezilinganayo, uyinwebe kwi-oval shape, uze uyinqumle kwisiqingatha.
5. Yenza i-cone kwaye ugcwalise ngokugcwalisa. Gubungela ngokupheleleyo nge-pastry ukwenzela ukuba ukuzaliswa kungaphumi.
6. I-fry enzulu kwioli malunga nemizuzu emi-3 ukuya kwe-5.
7. Yongeza zonke izithako ze-mint chutney kwi-blender.
8. Kugqityiwe!

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Izixhobo & njalo-njalo:

Ikhamera: Sony A7RII
ILens : FE 35mm F1.4 ZA [SEL35F14Z]
Isihluzi seLens: Kenko variable NDX 82mm
UMic:SHURE VP83
Ukubeka iliso: Atomos Ninja Assassin
Ii-Tripods: NJENGEKHARbon 923 pro/ NJENGAKHARHON 823 pro/ NJENGE mini pro 7
Isilayidi: SYPR Magic Carpet Track Short / SYRP Genie
Isoftware: Adobe Premiere Pro CC

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