[Igama lesiLatini] Citrus aurantium L.

[Inkcazo] I-Synephrine 4.0%–80%

[Imbonakalo] Umgubo omdaka omthubi

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iCitrus Aurantium]

ICitrus aurantium L, yosapho iRutaceae, isasazwe ngokubanzi eTshayina. I-Zhishi, igama lemveli laseTshayina leCitrus aurantium, kudala iliyeza lesintu kumayeza emveli aseTshayina (TCM to improve indigestion nokunceda ukuvuselela iQi (energy force).

[Umsebenzi]

1. Unomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kunye ne-anticarcinogenic kunye nezenzo zokunciphisa i-cholesterol.

2. Unomsebenzi wokuvimbela i-enzymes elandelayo: I-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase kunye ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuphucula impilo ye-capillaries ngokunciphisa i-capillary permeability.

4. Yiba nomsebenzi wokunciphisa i-hay fever kunye nezinye iimeko ezichaseneyo ngokuthintela ukukhutshwa kwe-histamine kwiiseli zemast. Umsebenzi onokwenzeka we-hesperidin unokuchazwa ngokuvinjelwa kwe-polyamine synthesis. (isicatshulwa esiorenji esikrakra)

Ndiyenza le nto. Awudingi ukwenza ngale ndlela ungayenza njengale migaqo ingezantsi ukuba uyafuna.

Mhlawumbi awunalo igumbi lokucoca elilungileyo ekhaya, kodwa ngokuqinisekileyo unefriji. Ukuba awunangxaki nokulinda iveki ungazama ukomisa umkhenkce ekhaya usebenzisa isikhenkcisi sakho.
Kolu vavanyo uya kufuna itreyi, kukhethwa leyo egqojoziweyo. Ukuba unento efana ne-rack yokupholisa ikeyiki okanye i-tray ye-mesh yentsimbi egqibeleleyo. Ungasebenzisa i-cookie sheet okanye ipleyiti ukuba yiyo yonke into onayo, kodwa uvavanyo luya kuthatha ixesha elide.
Ngoku uya kufuna into yokukhenkceza yome. Abagqatswa abathathu abalungileyo ngama-apile, iitapile kunye neekherothi (Ii-apile zinenzuzo yokuba incasa ilungile kwimeko yazo yomkhenkce). Ngemela, sika i-apile yakho, iitapile kunye/okanye umnqathe njengoko unakho (zama zontathu ukuba unazo…). Iphepha lincinci ukuba ungayenza. Okuya kubhityile unqumle, lincinci ixesha eliya kuthatyathwa ngumfuniselo. Emva koko cwangcisa izilayi zakho kwirekhi okanye kwitreyi yakho kwaye uzibeke kwisikhenkcisi. Ufuna ukwenza oku ngokukhawuleza, okanye iitapile zakho kunye / okanye izilayi zeapile ziya kutshintsha umbala.
Kwisiqingatha seyure jonga kuvavanyo lwakho. Izilayi kufuneka ziqine zibe ngumkhenkce.
Kwiveki ezayo jonga izilayi zakho. Yintoni eya kwenzeka kukuba amanzi akwizilayi aya kuthoba. Lawo ngamanzi akwizilayi aya kuguqula ngokuthe tye ukusuka kumanzi aqinileyo ukuya kumphunga wamanzi, akaze adlule kwimeko yolwelo (le yinto enye eyenziwa ziibhola ze-moth, zisuka ngqo kwindawo eqinileyo ukuya kwindawo enegesi-iibhola zenundu kuphela kwento ubomi bomntu oqhelekileyo obuphantsi ngokwendalo). Emva kweveki okanye ngaphezulu (kuxhomekeke ekubeni ibanda kangakanani isikhenkcisi sakho kunye nokuba zingqindilili kangakanani izilayi) izilayi zakho ziya koma ngokupheleleyo. Ukuvavanya iapile okanye izilayi zetapile ukuba zomiswe ngokupheleleyo, thatha isilayi esinye kwaye usivumele ukuba sinyibilike. Iza kuba mnyama ngokukhawuleza ukuba ayikomi ngokupheleleyo.
Xa zonke izilayi zomile ngokupheleleyo, into onayo ngama-apile aqandisiweyo, iitapile kunye neekherothi. Unako "ukubuyisela" ngokubeka iziqwenga kwikomityi okanye isitya kwaye ungeze amanzi amancinci abilayo (okanye ungeze amanzi abandayo kunye ne-microwave.) Ii-apula ungadla kwimeko yazo eyomileyo, okanye unokubuyisela kwakhona. Oko uya kuqaphela kukuba imifuno ehlaziyiweyo ibukeka kwaye incasa ifana neyokuqala! Yiyo loo nto ukomiswa komkhenkce kuyinkqubo edumileyo yogcino.

Amathanga ngoku asezivenkileni kodwa anokusetyenziselwa ngaphezulu kwe-lantern yeHalloween eya kuthi iphelele emgqomeni. U-Okthobha yinyanga yeeresiphi zamathanga apha kuNyaka weVegan Eats ngoko ke buya qho ngeveki kwiiresiphi ezintsha ukuze wenze okuninzi kwithanga lakho.

Umsi woje imbewu yethanga.

Andizange ndithande ukuzitya ngeqokobhe kodwa xa sele uzibile kangangemizuzu eli-10 ziba lula ukuzitya kunye nokwetyisa. Baphinde bagungqise njenge-crunch topping.

Izithako -
Imbewu evela kwithanga eli-1
1 tbsp yeoli
Iiflakes zeChilli ukunambitha
½ tsp yomsi wolwelo
I-1 tsp ye-powder yegalikhi
2 tsp ye-paprika
I-pinch yetyuwa
2 tbsp ye nooch

Indlela-
1. Coca imbewu yakho yethanga ukuze ukhuphe ithanga elininzi kangangoko kunokwenzeka.
2. Gcwalisa i-pan ngamanzi abilayo kunye netyuwa eninzi. Yongeza imbewu yakho ehlanjiweyo kwaye ubilise imizuzu eyi-10. Ngelixa oku kusenzeka phambi kokuba ufudumeze i-oven yakho ukuya kuma-200C.
3. Khupha imbewu yakho ke kwipani eyomileyo yongeza izithako zakho eziseleyo ukwenza i-marinade yakho. Yongeza kwimbewu kwaye udibanise kakuhle ukuze zifakwe ngokulinganayo.
4. Galela imbewu kwiphepha lokubhaka kwaye usasazeke. Bhaka imizuzu engama-20 de yome kwaye igcobe. Yiyeke iphole ngokupheleleyo kwaye uyigcine kwisingxobo esingangeni moya.

Funda okungakumbi ngo-Ivy
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