[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.

Izibonelelo ze #mangosteen yejusi ye-APCO yophando lwe-Essence yokugonywa okulinganayo Umsebenzi wophando kunye nophuhliso olukhokelwa nguProf. UDkt Pichet Wiriyachitra
Iinkcukacha ezongezelelweyo Thetha ngeengxaki zempilo https://www.bim100-th17.com/ T.084 765 1841 / 081 629 9208 Line ID @bim100k (ungalibali ukongeza @ ngokunjalo) okanye bim100k

**Iingcebiso zolwazi**
#Ijusi yeMangosteen #APCOEssence iqulethe izixa ezisemgangathweni zezinto zendalo ezithi ngaphandle kokwenza ulusu lube luhle kwaye lucace, lukwanezibonelelo zempilo ngolu hlobo lulandelayo.
I-1.GM-1, apho abaphandi be-Operation BIM bafumanisa ukuba baneempawu ze #sppressing ukukhula kwebhaktheriya #anti-inflammatory #Antioxidants kunye #ukubulala iiseli zomhlaza kwi-vitro.
2.I-Hydroxy acid yenza ulusu lwakho lube ntle kwaye lucace #Inceda ekucoleni. Nceda inkqubo #Metabolize ukutya, yongeza amandla #Nciphisa ubutyhefu kwisinyithi #Yehlisa ukuqaqamba kwemisipha kunye neentlungu #Yondla izihlunu zentliziyo, inkqubo yemithambo-luvo kwaye #yomeleza amajoni omzimba.
I-3.I-Hydroxycitirc acid inceda inkqubo. # Guqula amafutha abe ngamandla. Yehlisa ukudalwa kwamafutha amatsha, okubangela ukuba iiseli zomhlaza zakha iindonga zeeseli ngokuthe chu kwaye zisasazeka kancinci.
4.Polysaccharides Yimolekyuli enkulu yeswekile enika amandla ngaphandle kokubangela isifo seswekile, yondla intliziyo, yondla isibindi, kwaye ilawula amanqanaba e-cholesterol. kunye noxinzelelo lwegazi Yenza isimo sengqondo esihle kwaye siphumle Inceda # ukuphilisa amanxeba kunye nokunciphisa i-colic. #Ukulwa nosulelo lwentsholongwane, ibhaktheriya kunye nomhlaza.

#Ijusi yeMangosteen #Ijusi yeMangosteen Apcoessence #Apcoessence #Iinzuzo zesiselo semangosteen #Gm-1 e mangosteen #OperationBIM #bim100k #antioxidant #inceda ukwetyisa #kutshisa ukutya #Ukwandisa i-immunity

Ukutshisa i-oven ukuya kwii-325 degrees kwaye ubhake malunga ne-30 ukuya kwi-35 imizuzu kwiphepha le-cookie eline-parchment !!

Ndisebenzise ikomityi enye yeoatmeal 8sp, 1/3 ikomityi Swerve (truvia/ Stevia okanye splenda), 1/3 ikomityi yesiraphu yemaple kaJoseph (okanye naluphi na uhlobo olushinyeneyo okanye ubusi iyakuba yi 1/4 indebe), UKUBA wongeze i-1/4 tsp ye-Xantham gum iya kwenza isiraphu ibe ngqindilili ngakumbi (ukhetho alufuneki) Ndisebenzise i-pinch yetyuwa (1/4 tsp), i-1 tsp yeoli yomnquma 1sp (okanye sebenzisa ioyile yekhokhonathi), i-1 tsp vanilla, i-1 tbs yesinamoni (okanye yintoni thanda okanye ikoko okanye i-pb2 yomgubo ibala i-sp ukuba uyayenza ), Yongeza ukuba uyazikhethela : 1 itbs ye-almonds engqushiweyo (ithosiwe imnandi) 1sp coconut (ethosiweyo) 1sp, 1 iipunipu zembewu zikajongilanga 1sp, 1 itbsp yembewu yethanga 1sp. Emva kokubhaka ndongeza i-tbs ye-1 ye-tbs ye-chocolate ye-sugar chips (ivenkile ephantsi ye-carb) okanye ujonge kwi-bulk yakho yendawo okanye ivenkile yokutya yezempilo !! Ungayongeza ngaphambili kodwa bahlala benyibilika !!! Pinch kwaye wenze iibhola emva kokuba zipholile !!

UKUYENZA ITSHOKOLETHI INCANDULWE…. YONGEZA 1 TBS YECOCOA

UKWENZA I-PEANUT BRATTA INCAWA

Ukuba ufuna i-craisins okanye imihla okanye nasiphi na isiqhamo esomileyo hlala usongeza emva kokubhaka kwaye wongeze ixabiso lamanqaku ahlakaniphile !! Ugqiba ngeekomityi ezingaphezulu kwe-2 zegranola!!! Eyam yi 4 sp ngesiqingatha sekomityi yegranola!!!! YONWABILE!