[Igama lesiLatini]I-Hypericum perforatum

[Umthombo weZityalo] Ovela eTshayina

[Imbonakalo] Umgubo ocolekileyo omdaka

[Iinkcukacha] 0.3% Hypericin

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni i-St. John's wort]

John's wort (Hypericum perforatum) inembali yokusetyenziswa njengeyeza elibuyela kwiGrisi yamandulo, apho yayisetyenziselwa izifo ezininzi, kuquka ukuphazamiseka kwemizwa eyahlukeneyo. I-St. John's wort nayo ine-antibacterial, antioxidant, kunye ne-antiviral properties. Ngenxa yezinto zayo ezichasayo, isetyenziswe esikhumbeni ukunceda ukuphilisa amanxeba kunye nokutshisa. John's wort yenye yezona mveliso zamayeza ezithengwa ngokuqhelekileyo eUnited States.

Kwiminyaka yakutshanje, iSt. John’s wort iye yaphononongwa ngokubanzi njengonyango lodandatheko. Uphononongo oluninzi lubonisa ukuba i-St. John's wort inokunceda ukunyanga ukudakumba okuphakathi ukuya kophakathi, kwaye ineziphumo ebezingalindelekanga ezimbalwa kunezinye ii-antidepressants ezichazwe ngugqirha.

[Imisebenzi]

1. Iimpawu ezichasayo kunye nezokuthomalalisa;

2. Isilungiso esisebenzayo kwisistim se-nervous, i-tension ephumlayo, kunye nexhala kunye nokunyusa imimoya;

3. Ukuchasana nokudumba

4. Ukuphucula ukujikeleza kwe-capillary

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Ukuphucula amandla kunye nokuchuma
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ukuphucula umgangatho wesidoda kunye nokukhuthaza imveliso
vuselela ubuni bakho kunye nezithako zayo zendalo

Cofa apha ngezantsi ukuze ufumane ukuba ungayithenga phi eyona stevia yendalo:
https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Igqabi eliluhlaza leStevia linokunceda ekukhuthazeni impilo yamazinyo, linceda ekudambiseni inkanuko yecarbs, icuba, kunye nokusela utywala obunxilisayo, kwaye iqulathe isiqinisekiso sokudambisa imigraines. I-Eco-pleasant Leaf Stevia inokunceda ukunqanda iminqweno yokuthatha ukutya okunamafutha. I-Stevia inokunciphisa amanqanaba eswekile yegazi kunye nokunciphisa uxinzelelo lwegazi. Oku kuyenza ilungele abantu abanesifo seswekile ngokumangalisayo.

I-sweetener yokuqala eyaziwayo enokuthi isicatshulwa sayo sisetyenziswe njengesongezo sesondlo inokuba sisityalo se-stevia. Imvelaphi yayo ngokungathandabuzekiyo iya kuba eMzantsi United States apho isetyenziswa njenge-sweetener ngenxa yoko iinkulungwane ezininzi. Ingcaphephe yezityalo yaseSwitzerland uMoises Giacomo Bertoni yayifumana ngo-1887. Ifikelela kwiziganeko ezingama-300 ezimnandi kuneswekile ngokwenene. Ngeminyaka yee-1950 iimfuniselo zokuqala zokulima zenziwa, kwaye ukusukela ngo-1970 ukuya phambili, i-stevia iye yakhuliswa ngezixa ezigqwesileyo eJapan. Kumazwe aseYurophu ngenene ayikavunywa, ngenxa yeemeko zokuba i-steviol, into eqhekezayo yecandelo eliphambili le-stevioside, ngokungathandabuzekiyo iya kuba yi-mutagenic. Kuphononongo lwezifundo ezingqina le thesis, iimpuku zafumana i-1/2 yale bodyweight kwi-stevia amagqabi. Ukuba umntu angatya i-1/2 yobunzima bomzimba wakhe kwiswekile, ayinakuba sempilweni ngokwenene. Kwaye olu phononongo lubonakala lungenakufezekiswa kunye nexesha elide lokusebenzisa i-stevia eMzantsi United States kunye ne-Japan thabatha izehlo zibonisa ukuba i-stevia iya kukhuseleka. Ukongezelela, kukho izifundo ezininzi ze-scholarly ezichaza ukuba zineziphumo ezininzi ezilungileyo. Kodwa mhlawumbi iswekile ineshishini lomnwe kwipayi apha kwakhona. Isetyenziswa njenge-sweetener kunye neyeza iwaka leminyaka emininzi ngamaIndiya omthonyama angama-Guarani, Namhlanje i-stevia Rebaudiana inokuba sesona sityalo saziwayo ngokwenene esinokunexhala kwishishini le-sweetener. Amagqabi eStevia aqulethe i-steviosides, eziyimichiza ebangela ukuba iStevia ibe mnandi ngokufanelekileyo. I-Stevia ngokungathandabuzekiyo iya kuba ngamaxesha angama-200-300 amnandi kuneswekile enemibala emhlophe.

Uninzi lweenkcazo lufumene ubungakanani bokuba imathiriyeli yendalo ivela kwixesha lobubi. Abaphandi babhengeza ukuba i-steviol inokuguqukela kwikhompawundi ebangela ububi ngokukhawuleza. Kuyaqondakala ukuba inzululwazi ihlala yahlulahlulwe ngalo mba kwaye isifundo esongezelelweyo sibalulekile phambi kokuba kuveliswe isibhengezo senkampani ukusombulula umbuzo. Nangona inani lophononongo lwezenzululwazi sele lwenziwe akukabikho bungqina bubambekayo bokuba iswiti yendalo iyingozi kwimpilo-ntle yakho. EBritane yaseJapan esi sityalo sibonelela ngokufanelekileyo kangangexesha elingamashumi amathathu njengoko iswewiti kungekho bungqina bubambekayo bekudala inika naluphi na uhlobo lweziphumo ezibi emzimbeni. Nangona kunjalo i-FDA iqinisekisa ukuba iStevia sisongezo sokutya esingakhuselekanga kwaye ngokubeka kwabo urhulumente yonke into engeniswayo ngaphandle kweStevia njengesongezo sokutya yayisele yavalwa eMelika.

Ngelishwa ayibobungqina besayensi obujongwayo apha kodwa amandla ezopolitiko kushishino lweswekile oluthi lutyhalele esi sithintelo. I-Stevia ngenene yinto yendalo kwaye iinkampani zeswekile azinakuzifumanela ipatent kuyo ke ngoko, zithintela amaqumrhu amakhulu ekufumaneni imali ngokusetyenziswa kwayo kunye noncedo. Ngokuqinisekileyo kuyingozi kakhulu kwixesha elide lenkampani yeswekile.

Ngolwazi oluthe vetshe ngeNzuzo zeMpilo ye-Sweetener ye-Sweetener yeNdalo kwi-Diabetics Yiya kweli phepha lewebhu:

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

Eli nqaku likwanxulumene: i-stevia, iswekile ye-stevia, iziphumo ebezingalindelekanga ze-stevia, i-stevia ekrwada, ikhuselekile i-stevia, isityalo se-stevia, yintoni i-stevia, i-stevia extract, i-stevia sweetener, i-stevia engamanzi.