[Igama lesiLatini] Zingiber Officinalis

[Inkcazo] Iijinja 5.0%

[Imbonakalo] Umgubo omthubi okhanyayo

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni ijinja?]

Ijinja sisityalo esineziqu ezinamagqabi kunye neentyatyambo eziluhlaza. I-spice yejinja ivela kwiingcambu zesityalo. Ijinja ifumaneka kwiindawo ezishushu zaseAsia, njengeTshayina, iJapan neIndiya, kodwa ngoku ikhuliswa kwiindawo ezikuMzantsi Merika naseAfrika. Ikwakhuliswa ngoku kuMbindi Mpuma ukuze isetyenziswe njengeyeza kunye nokutya.

[Ingaba isebenza kanjani?]

Ijinja inemichiza enokunciphisa isicaphucaphu nokudumba. Abaphandi bakholelwa ukuba iikhemikhali zisebenza ngokuyintloko esiswini kunye namathumbu, kodwa zinokusebenza kwingqondo kunye nenkqubo ye-nervous ukulawula isicaphucaphu.

[Umsebenzi]

Ijinja iphakathi kwezona ziqholo zisempilweni (kwaye zimnandi kakhulu) kwiplanethi.Ilayishwe izondlo kunye neekhompawundi ze-bioactive ezineenzuzo ezinamandla kumzimba wakho kunye nengqondo.Nazi iinzuzo zezempilo ezili-11 zejinja ezixhaswa luphando lwezenzululwazi.

1. I-Ginger Iqulethe i-Gingerol, iNgxelo eneeMpahla zonyango ezinamandla
2. Ijinja inokuNyanga iintlobo ezininzi zesicaphucaphu, ngakumbi isigulo sasekuseni
3. I-Ginger inokunciphisa iintlungu ze-Muscle kunye neentlungu
4. Iimpembelelo ezichasene nokudumba zinokunceda ngeOsteoarthritis
5. I-Ginger inokuthi yehlise kakhulu iiSwekile zeGazi kwaye iphucule iMingcipheko yeSifo seNtliziyo
6. Ijinja inganceda ukuNyanga ukugabha okungapheliyo
7. I-Ginger Powder inokunciphisa ngokuphawulekayo iintlungu zokuya exesheni
8. Ijinja NgamaNqanaba asezantsi eKholesterol
9. Ijinja Iqulethe into enokuthi incede ekuthinteleni uMhlaza
10. Ijinja inokuphucula ukusebenza kwengqondo kunye nokukhusela kwi-Alzheimer's Disease
11. Isithako esisebenzayo kwiGinger sinokuNceda ukulwa nezifo

https://www.lifefxusa.com/

https://www.6minutefacelift.info/enzofx3-skin-care/

https://www.6minutefacelift.info

Ngenxa yendima ebalulekileyo yoxinzelelo lwe-oxidative ekugugeni kolusu, phantse yonke into yokuthambisa ngoku ine-antioxidants. Into ekufuneka ijongwe bubungqina bokuba ezi mveliso zinciphisa imiphumo yomonakalo we-UV (umzekelo, ngokunciphisa inani le-DNA eyonakalisiweyo) xa isetyenziswe njengoko umenzi enenjongo, kuhlobo lwesikhumba oluphuhliswe ukukhusela - kungekhona nje izikhumba zeempuku zaselebhu. Lumka ngokukholelwa kwibango ngalinye lentengiso kunye 'nommangaliso kwijagi'.

Qinisekisa ukuba iimveliso esizikhethayo zinezinga eliphezulu ngokwaneleyo lezithako ezisebenzayo (apho zaziwa khona); ukuba oku akuchazwanga, qinisekisa ukuba izithako 'ezisebenzayo' zidweliswe kwisibini esithathwini esiphezulu soluhlu lwezithako (ngokukhethekileyo, ngaphezulu). Izithako ezidweliswe kwisithathu sokugqibela soluhlu lweleyibhile mhlawumbi zikhona kuphela kwimiyinge emincinci kakhulu.

Kuphela linani elincinci le-antioxidant ye-topical libonisiwe kwizilingo zeklinikhi ukunciphisa iimpawu zokuguga kwesikhumba kunye nemibimbi. Ezi ziquka:
• I-Retinoic acid, eyaziwa ngokuba yi-tretinoin
• Iretinol kunye neretinal (vitamin A)
• IVithamin C
• Isicatshulwa se-Polypodium leucotomos fern (P. leucotomos)
• ICoenzyme Q10 (okanye i-Ubiquinione)
•Iiproanthocyanidins
• Iipolyphenols

https://www.lifefxusa.com/enzofx3/enzofx3.html

https://www.6minutefacelift.info/

I-broccoli eyosiweyo ifumana unyango olukhethekileyo olongezelelweyo ngale recipe! Le isaladi emnandi enezithako ezimbalwa ezilula.

Iresiphi yokugqoka ilula ukwenza njengesaladi.

Izithako zidweliswe ngezantsi!

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Nceda uthande/cofa iqhosha elithi "Obhontsi phezulu" kwaye ubhale uluvo. Ndingathanda ukwazi ukuba ucinga ntoni, iingcebiso zakho zeemveliso, oko uzame, njl.

Kwaye nceda ubhalise ukuze waziswe xa ndifaka ividiyo entsha!

Bhalisa kweli khonkco: https://www.youtube.com/user/HowToDoStuffWatchHre

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Uludwe Lwezithako:

Ukunxiba:

* 4 T. Iviniga ebomvu yewayini
* 4 T. Ioyile yomnquma
* 1/2 t.Igalikhi yomgubo
* 1/4 t. Nutmeg
* 1/4 t. Ipelepele

Isaladi:

* 4 iikomityi zeBrokholi, zisikwe kwiiflorets (ngokwenene, nangona kunjalo, yimalini iikomityi ezi-4?)
* 1/2 ikomityi nokuba yimbewu kajongilanga ekrwada okanye i-Raw Pine Nuts
* I-2 T. I-Oli yeKhokhonathi enyibilikileyo
* 1t. I-Oregano eyomileyo
* 1t. Ityuwa
* Ipelepele emnyama
* 1/4 ukuya 1/2 ikomityi Dried Cherries
* Ukuzikhethela: ii-ounces ezi-4 zebhokhwe ye-Cheese, i-crumbled

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Jonga ezinye iividiyo zam!

Iresiphi yeSophu yeButternut Squash (enye yezinto endizithandayo!):

Iikherothi ezibhakiweyo ezineBasil kunye neMaple:

ICaprese Portobello Mushrooms:

Iitapile eziCresty-Elula kwaye zimnandi!:

Ikholifulawa eyosiweyo:

Funda iimfihlo zam ZOKWENZA IMALI kuYouTube - bona le vidiyo:

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Umculo: https://www.bensound.com/royalty-free-music
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Ikhamera – Canon EOS Rebel T6i w/EF-S 18-55 mm Ilensi*: https://bit.ly/1OAyBO1
IVanguard VEO Aluminium Tripod enentloko yePan*: https://bit.ly/1nctWIT
I-IK Multimedia iRig HD Microphone*: https://bit.ly/1oNQ51D
Isihluzi sePop esinentaba ethe tyaba*: https://bit.ly/20hVT0p
I-Scissor Arm Microphone Suspension Boom*: https://bit.ly/1RCjjMs
Techsmith – Camtasia Editing Software*: https://bit.ly/1TJiYsf
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