[Igama lesiLatini] IGlycine max(L.) Mere

[Ingcaciso] 90%; 95%

[Imbonakalo] Umgubo omhlophe

[Indawo enyibilikayo] 134-142℃

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤2.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iPhytosterol?]

I-Phytosterols zikhompawundi ezifumaneka kwizityalo ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuba kukho ngaphezu kwe-200 eyahlukeneyo ye-phytosterols, kwaye iindawo eziphezulu ze-phytosterols zifumaneka ngokwemvelo kwioli yemifuno, iimbotyi kunye namantongomane. Iinzuzo zabo zibonwa kangangokuba ukutya kuqiniswa ngeephytosterols. Kwivenkile enkulu, unokubona ijusi yeorenji okanye imajarini ibhengeza imixholo yephytosterol. Emva kokuphonononga izibonelelo zempilo, unokufuna ukongeza ukutya okutyebileyo kwe-phytosterol ekudleni kwakho.

[Iinzuzo]

I-Cholesterol-Ukunciphisa Izibonelelo

Eyona nto iyaziwa kakhulu, kwaye ibonakaliswe ngokwesayensi, inzuzo ye-phytosterols kukukwazi kwabo ukunceda ukunciphisa i-cholesterol. I-phytosterol yi-compound yezityalo efana ne-cholesterol. Uphononongo kwinqaku le-2002 elithi "Uphononongo loNyaka lweSondlo" luchaza ukuba i-phytosterols ngokwenene ikhuphisana ngokufunxa nge-cholesterol kwindlela yokugaya. Ngelixa zithintela ukufunxwa kwe-cholesterol yokutya rhoqo, zona ngokwazo azifuntshwa lula, nto leyo ekhokelela kwinqanaba elisezantsi le-cholesterol. Inzuzo yokunciphisa i-cholesterol ayipheli ngenani elilungileyo kwingxelo yakho yomsebenzi wegazi. Ukuba ne-cholesterol ephantsi kukhokelela kwezinye izibonelelo, ezifana nokunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi kunye nokuhlaselwa yintliziyo.

IiNzuzo zokuKhuselwa koMhlaza

Iiphytosterols nazo zifunyenwe zinceda ukukhusela ekukhuleni komhlaza. Ushicilelo lukaJulayi 2009 lwe”European Journal of Clinical Nutrition” lunika iindaba ezikhuthazayo kumlo ochasene nomhlaza. Abaphandi kwiYunivesithi yaseManitoba eCanada babika ukuba kukho ubungqina bokuba i-phytosterols inceda ukukhusela i-ovarian, ibele, isisu kunye nomhlaza wemiphunga. I-Phytosterols ikwenza oku ngokuthintela ukuveliswa kweeseli zomhlaza, ukunqanda ukukhula kunye nokusasazeka kweeseli esele zikhona kwaye ngokwenene zikhuthaza ukufa kweeseli zomhlaza. Amanqanaba abo aphezulu e-anti-oxidant akholelwa ukuba yindlela enye i-phytosterols enceda ngayo ukulwa nomhlaza. I-anti-oxidant yikhompawundi elwa nomonakalo we-radical wamahhala, okuyimiphumo emibi emzimbeni oveliswa ngamaseli angenampilo.

IiNzuzo zoKhuseleko lwesikhumba

Inzuzo encinci eyaziwayo ye-phytosterols ibandakanya ukunakekelwa kwesikhumba. Enye yezinto ezinegalelo ekugugeni kwesikhumba kukuqhekeka kunye nokulahleka kwe-collagen - eyona nto iphambili kwizicubu zesikhumba ezixhumeneyo - kunye nokukhanya kwelanga kunegalelo elikhulu kule ngxaki. Njengoko umzimba uguga, awukwazi ukuvelisa i-collagen njengoko wenzayo ngaphambili. Ulindixesha wezonyango waseJamani othi “Der Hautarzt” unika ingxelo yophononongo apho amayeza ahlukahlukeneyo aye avavanywa eluswini kangangeentsuku ezili-10. Unyango lwama-topical olubonisa iinzuzo zokuchasana nokuguga kwesikhumba yiloo nto iqulethe i-phytosterols kunye namanye amanqatha endalo. Kuxelwa ukuba i-phytosterols ayigcini nje ukuyeka ukucotha kwemveliso ye-collagen enokubangelwa ilanga, ngokwenene yayikhuthaza ukuveliswa kwe-collagen entsha.

Ithanga lelinye leenkwenkwezi ezibalaseleyo zeli xesha leeholide, libonakala kwiipayi kuyo yonke indawo, kodwa ngaba wena kunye neencasa zakho zilungele uzuko oluhle oluyi-gelato yethanga? Sicinga njalo. UJason Wrobel, aka J-Wro, umgcini weTV, umpheki osaziwayo, kunye nenkosi yokuxuba ithanga, uhambisa ukulunga okumnandi ngale resiphi entsha emnandi ngelixa usebenzisa kuphela iblender kunye ne-ice cream maker. Ubisi lwekhokhonathi, i-puree yethanga, inyama yekhokhonathi, isiraphu yemaple, ioyile yekhokhonathi, iswekile yekhokhonathi, ivanila kunye nesiqholo esincinci sethanga zenza oku kuphole ngendlela epholileyo, kodwa idessert eqhelekileyo oya kuyithanda. I-Sunwarrior Vanilla Classic Protein yongeza isondlo esincinci kunye nencasa. Yiyeke yenze into yayo kumenzi we-ayisikrimu ngelixa ufunda incwadi, udanise ijig, wenze iijekhi zokutsiba, upeyinte umsebenzi wobugcisa, okanye wenze nantoni na oyifunayo ngelixa ubukhrim kunye nokuguda kufikelela kwisiqhamo. Yiphakamise ngeoyile yethanga kwaye intshule imbewu yethanga okanye mhlawumbi i-cocoo nibs ye-chocolate counterpoint ukuya kwithanga elimnandi nelithambileyo.

Umculo Wentshayelelo: Sgt. Isele nguBlank noKytt

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Esi singqinisiso sisemgangathweni sibandakanya imithombo, ukuveliswa, ukucaciswa, ikhemistri, iipropathi ezibonakalayo, kunye nokusetyenziswa kwangoku kunye nokunokwenzeka kweentsini. Inika ulwandlalo lweentsini nokusetyenziswa kwazo kwakunye nokuqonda isizathu sokuba iintsini ziziphathe ngeendlela ezahlukeneyo, nto leyo enika umfundi amandla okukhetha eyona gum ilungileyo ngenjongo ethile. Izahluko zakhiwe ukunika ulwazi olulinganayo kwaye ababhali bezahluko baye bakhethwa ngenxa yobuchule obugqwesileyo kwiinkalo zabo ezizodwa. I-Industrial Gums sisalathiso esiluncedo kubafundi kunye nabaphandi bemizi-mveliso kunye neenjineli kwimichiza, kwimizi-mveliso, kunye nobunjineli obusetyenzisiweyo, i-biochemistry, itekhnoloji yokutya, ikhemistri yemathiriyeli, amayeza, kunye ne-biopolymers.

Qhagamshelana nam: inforeq17@gmail.com