Ixabiso eliZinzileyo loKhuphiswano lweKonjac Gum Powder eLithuania
Ixabiso eliZinzileyo loKhuphiswano lweKonjac Gum Powder eLithuania Iinkcukacha:
[Igama lesiLatini] Amorphophallus konjac
[Umthombo weZityalo] ovela eTshayina
[Iinkcukacha] Glucomannan85%-90%
[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala
Inxalenye yesityalo esetyenzisiweyo: Ingcambu
[Ubungakanani besuntswana] 120 Mesh
[Ilahleko ekomisweni] ≤10.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
[Intshayelelo]
I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.
Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.
Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.
I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya ipropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.
[Umsebenzi ongundoqo]
I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.
2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.
I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.
[Isicelo]
1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);
2) Ukuzinzisa (inyama, ibhiya);
3) Ifilimu yangaphambili(i-capsule, isilondolozi)
4) I-arhente yokugcina amanzi ( Baked Foodstuff );
5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);
6) I-arhente yokubambelela ( Surimi );
7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sikwangokhethekileyo ekuphuculeni izinto zolawulo kunye nendlela ye-QC ukuze sikwazi ukugcina umda owoyikekayo ngaphakathi kwishishini elincinci elikhuphisanayo ngexabiso eliLungisiweyo leKonjac Gum Powder eLithuania, Imveliso iya kubonelela kwihlabathi liphela, njengale: I-Borussia Dortmund, i-United Arab Emirates, iProvence, ukholo lwethu kukunyaniseka kuqala, ngoko ke sibonelela ngeemveliso ezikumgangatho ophezulu kubathengi bethu. Ngenene ndiyathemba ukuba sinokuba ngamaqabane oshishino. Sikholelwa ukuba sinokuseka ubudlelwane bexesha elide kunye nomnye. Ungaqhagamshelana nathi ngokukhululekileyo ngolwazi oluthe kratya kunye noluhlu lwamaxabiso lweemveliso zethu!
Jonga izibonelelo ezimangalisayo zempilo ezibonelela ngembewu yethanga.
Enkosi kakhulu ngu: Ayurved Samadhan
IDigital Partner -Digicell Media Pvt. Ltd.
Jonga iividiyo ezintsha ze-Ayurved Samadhan
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Apha ndifundisa umama okokuqala ukwenza ubisi lwembewu yethanga.
Imbewu yethanga ibalasele ekukwazini ukulwa nomhlaza. Zihlumile, azifani nanye, kwaye ubisi lumnandi nje!
Emva kokwenza ubisi, sasebenzisa i-pulp ukwenza ezona crackers zibalaseleyo unokungcamla nabani na.
NguJoa waseFinland - 2018.07.26 16:51
Ukuhanjiswa ngexesha, ukuphunyezwa ngokungqongqo kwezibonelelo zekhontrakthi yeempahla, zidibene neemeko ezikhethekileyo, kodwa kunye nokusebenzisana ngenkuthalo, inkampani ethembekileyo!
NguSabina ovela eSan Francisco - 2018.06.12 16:22